Uncategorized
Dairy Does Well in Dietary Guidelines
New Dietary Guidelines for Americans are encouraging to dairy in ways that are consistent with the latest science and consumer needs for high-quality, affordable nutrition, NMPF Director of Regulatory Affairs Miquela Hanselman said in a Dairy Defined Podcast.
“We turned out pretty well in the guidelines,” Hanselman said in the podcast released today. “We hit the three servings. Dairy is a distinct group. Full-fat dairy is recommended repeatedly throughout the guidelines, which everyone was very excited to see.”
Hanselman also outlines how these guidelines came to be, and what work remains to be done in the next edition of the twice-a-decade guidelines. To hear more Dairy Defined podcasts, you can find and subscribe to the podcast on Apple Podcasts, Spotify and Amazon Music under the podcast name “Dairy Defined.”
NMPF Statement on Signing of Whole Milk for Healthy Kids Act
From NMPF President & CEO Gregg Doud:
“Dairy farmers and their cooperatives couldn’t be more thrilled that whole and 2% milk is returning to school meals. Dairy is a nutrition powerhouse that should be used to its fullest potential — and that means making it available in the same varieties families consume at home. We are ready to help schools and USDA in any way we can as this important legislation is implemented, and we thank the Trump administration, our advocates on Capitol Hill, and everyone who has worked to make school meals better through increased access to dairy.”
NMPF’s Castaneda on Continued Tariff-Free Access to Colombia
NMPF and the U.S. Dairy Export Council welcomed the government of Colombia’s dismissal of a Subsidies and Countervailing Measures investigation into milk powder imports from the U.S. The investigation began in 2024 and alleged, without a factual basis, that U.S. milk powders were unfairly subsidized and harmed Colombian dairy producers. NMPF’s Jaime Castaneda, vice president for policy development and strategy, said that’s never been the case.
Signup Underway for Improved DMC to Assist Dairy Farmers Facing Low Prices
The National Milk Producers Federation is pleased that Dairy Margin Coverage Program signup is under way, with key improvements aiding farmers as prices have fallen and DMC assistance becomes essential for some farms in 2026.
“An improved DMC Program couldn’t come a moment too soon,” Gregg Doud, President & CEO of NMPF, said. “We appreciate USDA’s efforts to quickly update the DMC program, and we urge dairy farmers who will benefit from the program to sign up as part of their risk-management plans.”
The DMC changes were part of the One Big Beautiful Bill Act passed last year that included multiple benefits for dairy, including making the Section 199A tax deduction and making more funds available for dairy farmers and their cooperatives to use for conservation programs.
DMC revisions published in the Federal Register include:
- An opportunity to establish new production history based on the highest annual milk production level from any one of the 2021, 2022, or 2023 calendar years. Production history established between 2014-2025 will no longer be applicable for coverage.
- USDA clarification on how new operations (i.e., those that began marketing milk after Jan. 1, 2023) will be able to establish production history.
- Eligibility for operations to enroll their first 6 million pounds of production at the Tier 1 level, up from 5 million pounds, with all additional production covered under Tier 2. Premium rate fees under Tiers 1 and 2 are unchanged.
- An opportunity for operations to make a one-time election of coverage level and coverage percentage, “locking in” those elections for a six-year period from January 2026-December 2031. Those who elect this option must participate in DMC at the same coverage levels for the six-year period and will receive a 25% premium discount for doing so.
Signup for the revised DMC runs now through Feb. 26. NMPF will keep its members apprised of key developments, with staff available to answer questions as necessary.
Why Dairy’s Moment Matters
Dairy’s moment is extending into 2026. In many ways, it’s strengthening.
Whole milk is coming back into schools — after being explicitly kept out of recent editions of the Dietary Guidelines for Americans, there it is, specifically included in the new inverted Food Pyramid.
Cheese, butter and yogurt are on the icon too, part of a federal emphasis on whole foods as dairy not only matches the moment, it matches the science, too.
Dairy farmers and their cooperatives are no doubt delighted. With apologies to the Wisconsin state license plate, which calls that state “America’s Dairyland,” perhaps we should say that everywhere, America is Dairyland. But victory dances aside, it’s important to remember why all this matters. For a refresher:
- Dairy is a critical, affordable source of high-quality nutrition
- Protein: It provides all essential amino acids, which are vital for muscle repair and growth.
- Bone Health: It’s an excellent source of calcium, phosphorus, and vitamin D, which builds strong bones and prevents osteoporosis.
- Immune Support: It’s a major source of vitamin D, zinc, and vitamin A, bolstering immune function.
- Micronutrient Powerhouse: It includes potassium (for blood pressure), B vitamins (energy), magnesium (nerve function), and iodine (brain development), nutrients under-consumed by much of the U.S. population.
- Cost-Effective: Dairy provides significant nutrients for a low cost per serving, making it a budget-friendly way to get essential vitamins and minerals.
- Reduced Chronic Disease Risk: Dairy-rich diets are linked to lower risks of type 2 diabetes, heart disease, and hypertension.
- Because accepting dairy at all fat levels and acknowledging its diversity encourages greater access to and consumption of that nutrition
- Full-Fat Dairy Tastes Good: The richer and creamier taste of fuller-fat dairy appeals to more people, encouraging greater intake.
- Nutritional Powerhouse: School programs can leverage dairy’s 13 essential nutrients to meet children’s needs.
- The “Food Matrix” Advantage: The natural combination of fat, protein, and other components (the “food matrix”) in whole dairy might offer benefits beyond isolated nutrients, including better weight management and lowered diabetes risk.
- Satiety & Weight: Full-fat dairy’s fat and protein content can increase fullness, potentially leading to fewer total calories consumed.
- Product Diversity and Versatility: Dairy’s wide range of products, including milk, yogurt, cheese, cottage cheese, and lactose-free or low-lactose options, fits diverse dietary needs; offering it at all fat levels ensures more people consume dairy.
- Because dairy supports rural communities and families nationwide
- Jobs: The dairy industry supports millions of jobs, from farm labor and processing to transportation, boosting rural economies.
- Sustaining Family Farms: 95% of U.S. dairy farms are family-owned, keeping wealth and decision-making within a community.
- Fighting Food Insecurity: Dairy farmers and organizations partner with food banks to provide essential nutrients to vulnerable populations.
- Local Engagement: Dairy farms and co-ops sponsor local events, support school programs, and contribute to local infrastructure, building strong community ties.
And all these benefits are only scratching the surface. U.S. dairy also feeds the world; U.S. dairy farmers are sustainability leaders; and (speaking of moments) birthday parties just go better with ice cream. The endorsements dairy has received at the highest levels of government in recent weeks strengthens all of this. And its recognition that’s come after years of leadership and effort throughout the dairy industry.
Moments are important. They don’t last forever: Rules will be written, and critics will find new lines of attack. All isn’t rosy in the world of dairy, where lower prices are making times challenging for farmers even as demand reaches new heights. But dairy is succeeding in many ways. It’s something to raise a glass to — we’ll leave it to you to guess what that glass should appropriately contain.
NMPF Statement on the 2025-2030 Dietary Guidelines for Americans
From NMPF President & CEO Gregg Doud:
“NMPF thanks HHS and USDA for recognizing dairy’s critical role in a healthy diet in the new Dietary Guidelines for Americans, as shown by its continued recommendation of three servings of dairy for Americans, its recognition of dairy’s benefits at all fat levels, and dairy’s prominence in diverse diets. We are proud to benefit American health in fundamental ways, and we welcome the potential these guidelines hold for expanding upon dairy’s critical role in the diet.
“As also shown in the scientific report that preceded today’s guidelines, reducing or eliminating dairy from the diet leads to undernourishment in key nutrients for millions of Americans. These guidelines encourage consumption of dairy nutrients critical to human health. Meanwhile, not all fats are created equal, and because the guidelines acknowledge this, dairy’s benefits are better reflected in this iteration of the guidelines.
“Now that the guidelines are out, the federal government will begin applying them across federal programs. We look forward to working with the entire nutrition community to ensure that dairy is best used to generate positive health outcomes for families across America.”
2025 Dairy Data Highlights
NMPF’s Bjerga on Policy Wins in Challenging Times
NMPF Executive Vice President Alan Bjerga discusses how dairy policy wins are helping to support farmers in a difficult economic environment in an interview with RFD-TV. With U.S. dairy cow numbers at a three-decade high and production increasing globally, legislation such as the Whole Milk for Healthy Kids Act and support from the Dairy Margin Coverage Program, which was reauthorized last year, and the new NEXT export-assistance initiative, will help farmers manage through challenging times, with additional solutions being explored.
NMPF Welcomes Forsyth as Vice President of Government and Regulatory Affairs
Trey Forsyth, a native of Iowa agriculture with wide-ranging Washington experience, this week is joining NMPF as its new vice president of government and regulatory affairs.
In this role, Forsyth will oversee the development and execution of comprehensive legislative and regulatory strategies to advance NMPF’s goals for the dairy community at the national level.
Forsyth brings extensive experience in government affairs. In July 2025, he was named acting Deputy Under Secretary for Food Safety. In this role, Forsyth led the USDA Office of Food Safety, which oversees FSIS.
Prior to joining USDA, Forsyth served as a professional staff member for the Senate Committee on Agriculture, Nutrition and Forestry for Chairman John Boozman (R-AR). In this role, he handled livestock, poultry, dairy, animal health, food safety and tax portfolios. Additionally, Forsyth served as senior manager of federal and industry relations for Land O’Lakes, director of government affairs at the Torrey Advisory Group and policy advisor to the chief agriculture negotiator at the Office of the U.S. Trade Representative.
Forsyth holds a bachelor’s degree in agricultural business, public service and administration from Iowa State University and grew up on his family’s swine and row crop farm in northeast Iowa.
Merck, Meristem, NEDPA and C-Lock Join NMPF
Merck Animal Health, Meristem Crop Performance, Northeast Dairy Producers Association and C-Lock joined NMPF late last year as associate members.
Merck Animal Health offers veterinarians, farmers, producers, pet owners and governments one of the widest ranges of veterinary pharmaceuticals, vaccines and health management solutions and services as well as an extensive suite of connected technology that includes identification, traceability and monitoring products. Merck Animal Health is dedicated to preserving and improving the health, well-being and performance of animals and the people who care for them.
Meristem Crop Performance helps farmers produce more bushels for less cost per bushel. As the global leader in delivering live, in-field biologicals through the patented BIO-CAPSULE™ Technology platform, Meristem significantly reduces waste in crop input systems through improved supply chain efficiency and advanced concentrates. Meristem was founded in 2018 and is headquartered in Powell, OH.
Northeast Dairy Producers Association (NEDPA) has served as the voice, resource and network for New York’s family dairy farms for more than three decades. NEDPA is an organization of dairy producers and industry partners committed to an economically viable, consumer-conscious dairy industry dedicated to the care and well-being of its communities, its environment, its employees and its cows.
C-Lock Inc. provides solutions for measuring and improving livestock efficiency and sustainability worldwide through GreenFeed and SmartFeed technologies. GreenFeed delivers precise methane and carbon dioxide emissions data, helping researchers and producers across the globe make informed decisions on nutrition, genetics, and environmental impact. SmartFeed tracks feed intake and efficiency, offering valuable insights into animal performance and health. C-Lock also offers SmartScale and SmartWater systems that give dairy producers precise measurement tools and valuable insights for improved herd performance. C-Lock is headquartered in Rapid City, SD and was founded in 2005.
2025 NEXT-Assisted Export Sales Surpass 141.5 Million Pounds
NEXT member cooperatives secured 66 contracts in December, adding 24.2 million pounds of product to NEXT-assisted sales in 2025, capping off an impressive inaugural year. These products will go to customers in Asia, Oceania, North America, Middle East-North Africa, Central America, Sub-Saharan Africa and South America and will be shipped from December 2025 through May 2026.
NEXT-assisted 2025 dairy product sales totaled over 141.5 million pounds on product volume basis. Product destinations include Asia, Oceania, Central America, the Caribbean, North America, Europe, Middle East-North Africa, Oceania, Sub-Saharan Africa and South America.
Exporting dairy products is critical to the viability of dairy farmers and their cooperatives across the country. Whether or not a cooperative is actively engaged in exporting cheese, butter, anhydrous milkfat, cream cheese, or whole milk powder, moving products into world markets is essential. NEXT provides a means to move domestic dairy products to overseas markets by helping to overcome U.S. dairy’s trade disadvantages.
The amounts of dairy products reflect current contracts for delivery, not completed export volumes. NEXT will pay export assistance to the bidders only when export and delivery of the product is verified by the submission of the required documentation.
