H5N1 in Dairy Cattle

U.S. dairy farmers are collaborating closely with the U.S. Department of Agriculture (USDA), Food and Drug Administration (FDA), Centers for Disease Control and Prevention (CDC) and state veterinary and public health officials to safeguard dairy herds and farm employees from Highly Pathogenic Avian Influenza A H5N1 (H5N1).

Food Safety

FDA and USDA continue to assert that the commercial milk supply is safe because of the pasteurization process and the diversion or destruction of milk from affected cows.

The federal Grade “A” Pasteurized Milk Ordinance (PMO) is the global standard for milk safety. No milk from symptomatic dairy cows exposed to H5N1 or other illnesses enters the food supply and should milk from any asymptomatic dairy cow enter a processing facility, pasteurization will destroy H5N1 as well as other viruses and pathogens.

FDA and USDA advise that unpasteurized milk should not be consumed.

All dairy cattle are also subject to the Federal Meat Inspection Act and must be slaughtered and processed under inspection by USDA’s Food Safety and Inspection Service, ensuring that all meat entering the food supply has been inspected and approved for human consumption. More Information from FDA >

Monitoring for H5N1 in Dairy Herds

Dairy farmers should remain vigilant for signs of illness in their cattle. Clinical signs include a decrease in feed consumption with a simultaneous decrease in rumination and rumen motility; respiratory signs including clear nasal discharge and subsequent acute drop in milk production.

If you observe clinical signs in your herd consistent with this outbreak, contact your veterinarian immediately. Veterinarians who observe these clinical signs and have ruled out other diagnoses on a client’s farm should contact the state veterinarian, follow USDA’s testing guidance and submit a complete set of samples to a NAHLN laboratory.

Confirmed Cases of HPAI on Dairy Herds >

Biosecurity Guidance

Robust biosecurity protocols are critical to preventing and managing H5N1 on dairy farms. Listed below are the top biosecurity tips for producers that emphasize the importance of protecting cattle and their environment from potential sources of H5N1 infection.

Limit Movements of Cattle
Isolate Cattle
Delay or Stop Non-Essential Visitors
Limit Vehicles and Equipment
Clean and Disinfect Equipment
Avoid Mixing Species
Avoid Feeding Raw Milk to Calves and Other Farm Animals

Biosecurity Resources

Workforce Safety Guidance

While CDC asserts the current risk to the public is low, people working closely with infected or presumed infected animals are at greater risk of infection. Federal and state health agencies are closely monitoring for changes that might indicate the potential for increased transmission of the virus to humans or among humans.

According to CDC’s interim recommendations, people should avoid unprotected exposures to sick or dead animals, as well as raw milk, manure or materials contaminated by animals with confirmed or suspected H5N1 virus infection. When working with infected or potentially infected animals, farm employees should wear

personal protective equipment such as an N95 filtering facepiece respirator, eye protection and gloves, and perform thorough hand washing after contact with infected animals, carcasses, milk or manure.

Anyone exposed to HPAI-infected cattle should be monitored for signs and symptoms of acute respiratory illness beginning after their first exposure and for 10 days after their last exposure. If any person develops acute respiratory illness symptoms during the monitoring period, the state health department should be notified and the sick person should be isolated. More Information from CDC >

Workforce Safety Resources

Testing & Reporting

Testing for H5N1 is vital to protect dairy cattle and achieve disease-free status. U.S. dairy farmers are working with USDA, along with federal, state and local partners, to support comprehensive and effective testing initiatives. More Information from USDA >

Interstate Movement Testing
Dairy Herd Status Program
National Milk Testing Strategy

Testing Resources:

Available Federal Support

USDA is providing financial assistance to help dairy farmers make investments to keep their herds and workers healthy and reduce the risk of H5N1 spread. Interested farmers should contact their APHIS Area Veterinarian in Charge to enroll.

Support for biosecurity planning and implementation
Shipping costs offset for testing at NAHLN laboratories
Support To Protect Against the Potential For Spread Between Human And Animals
FUNDING FOR HEAT TREATING AFFECTED MILK
REIMBURSEMENTS FOR VETERINARIAN COSTS ASSOCIATED WITH CONFIRMED POSITIVE H5N1 CASES
COMPENSATION FOR LOSS OF MILK PRODUCTION FOR HERDS WITH CONFIRMED POSITIVE H5N1 CASES

FARM Program Expectations

The National Dairy FARM Program requires FARM Evaluators to adhere to strict biosecurity procedures when conducting in-person evaluations. This includes parking vehicles in as clean of an area as possible, wearing clean clothes and disposable boots, and changing clothes between farms or wearing disposable coveralls when visiting multiple farms a day. FARM Evaluators should not visit farms with an active HPAI H5N1 outbreak. Please contact dairyfarm@nmpf.org with any questions.


Second Party Evaluations / Third Party Verifications

  • Evaluators and Verifiers should not visit farms with confirmed HPAI cases until cattle have recovered.
  • Let FARM know ASAP if a due dates need adjustments on a farm with on-going cases.

Biosecurity Expectations

  • Park vehicles in a clean area and away from animal areas or where animals may travel.
  • Wear clean clothes.
  • Only visit one farm a day if possible
  • Do not walk through areas where bird feces may be present before entering livestock areas.
  • Wear disposable boots and/or clean footwear with an EPA-registered disinfectant labeled for Avian Influenza.
  • Wash hands after removing boots/boot covers.
  • Avoid being in the parlor or barn during milking.
  • Avoid going into the milk house if possible.