Tag: dairy

NMPF Statement on Dietary Guidelines for Americans Advisory Committee Scientific Report

Posted on by Theresa Sweeney

From NMPF President & CEO Gregg Doud:

“NMPF thanks the Dietary Guidelines Advisory Committee for recognizing dairy’s important role in a healthy diet and its continued recommendation of three servings of dairy for Americans two years and older.

“Throughout this process, the committee looked carefully at the nutrition dairy products provide. The committee’s scientific review showed that reducing or eliminating dairy from the diet leads to undernourishment in key nutrients for millions of Americans. The review also made clear that expanding the food group to include additional plant-based alternative beverages outside of fortified soy is not supported by scientific evidence. Specifically, the committee noted “the direct substitution of plant-based milk alternatives for cow’s milk within the patterns may introduce unintended consequences for meeting other nutrient recommendations and may vary by product selected.” This is especially important, as the dietary guidelines greatly affect the food options available to children through school meals and other nutrition programs.

“NMPF also thanks the committee for acknowledging that dairy is an equitable option that provides accessible and affordable sources of essential nutrients to everyone, and that lactose-free and lactose-reduced dairy foods can provide those same nutrients for people who may not be able to tolerate regular dairy.

“We are disappointed that the committee only recommends consumption of unflavored milk, especially as they acknowledged that flavored milk contains beneficial nutrients and did not explicitly conclude any connection between flavored milk consumption and obesity risk.

“It is reassuring that the committee came to multiple conclusions supporting dairy that are backed by decades of scientific evidence. We encourage the agencies to look further into recent science supporting the benefits of whole milk in the diet. The committee found evidence that substituting higher-fat dairy with lower-fat dairy showed no association with cardiovascular disease morbidity, and it also found evidence of positive benefits for growth and bone health specifically related to whole milk consumption by young children. We see these conclusions as positive steps. We will continue to advocate for consideration of full-fat dairy in the final dietary guidelines expected to be released next year.”

Dairy Has Persevered Through a Successful Year

Posted on by Rachel Ravencraft

Note: These remarks are adapted from NMPF President & CEO Gregg Doud’s remarks at NMPF’s annual meeting in Phoenix, Oct. 22, 2024.

In reflecting on where we were a year ago in this industry, it wasn’t very pretty in terms of prices. There wasn’t a lot of optimism. We have experienced several stressful headlines and considerable market risk in the last year, but look at where we are now. The situation has greatly improved — but there is still work to be done.

Let’s start with the long-overdue update of USDA’s Federal Milk Marketing Orders. Then there is the ongoing revamp of the Cooperatives Working Together program (yes, we need to come up with a new name) to make our dairy exports more competitive. We didn’t sign up for H5N1, but it’s here, and we have to deal with it. The Farm Bill, the Dietary Guidelines and ongoing efforts regarding trade issues – they have all been big challenges this year and we cannot let our guard down for a minute in the months ahead. Importantly, we have a tremendous team in Washington. They are rock solid and up for the task.

And that’s critical in areas such as Federal Milk Marketing Order modernization. As I was just coming on board, I went to a couple of the hearings in Carmel, IN. And although I’m an ag economist, it gave me a headache. What a challenging conversation. But what I also saw was the unbelievable expertise and leadership of numerous NMPF members. Our unanimous message made all the difference. It forced the government to listen.

We’ve seen similar impressive accomplishments on Capitol Hill as well. Late last year we had one of the most interesting votes I’ve seen in 32 years in Washington, when the House of Representatives voted 330 to 99 to put whole milk back in schools. This was a situation where some good old-fashioned shoe-leather lobbying, where you sit down with a member of Congress and say, ‘This is the science. This is the better product. We need to put whole milk back in schools.’ The result was that a majority of both Democrats and Republicans in the House, 330 to 99, agreed. Unfortunately, we have yet to be successful in the Senate on this important issue — but the year isn’t over.

I’m not sure when we’re going to pass the Farm Bill. It could be in the lame duck. It could be next year. It could be the year after. Regardless of who is in the White House or Congress next year, the 2025 congressional agenda complicates the Farm Bill legislative process. The next Congress will likely start by navigating issues such as the debt ceiling, budget reconciliation and executive branch nominations. However, the huge issue will be the five-year expiration of our tax code. The “delta” or difference in terms of the Farm Bill and what we’re debating over is about $10 billion when it comes to reference prices. My understanding is, if Congress does nothing in 2025 on taxes, on Jan. 1, 2026, the tax bill for everyone in this country goes up by $5 trillion. This will be the first big debate of the next Congress and, for the farm economy, it dwarfs any other issue. A reasonable expectation is that this discussion will consume the first half of next year, leaving the Farm Bill debate for the last half of the year, squeezed between the process of approving appropriations bills.

We also have to continue to pay close attention to H5N1. Sometimes when we make investments in animal disease preparedness, we’re not sure if the event will ever actually occur. One of those investments, via the checkoff, we made a while back was in terms of foot and mouth disease, and people said, ‘We haven’t had that in nearly a hundred years, why are we investing in that?’

In reality, this little bit of foresight paid huge dividends this year. When H5N1 hit, we pulled these biosecurity plans off the shelf, we adapted them to this virus, and we plugged them in for a webinar for 1,300 people in this industry, in three days — an unbelievable accomplishment. When we look back to the lessons learned on H5N1, this initial investment, and the subsequent on-farm biosecurity implementation efforts that were a result, made a big difference. We must continue to look around the corner to determine what new investments must be made to ensure we’re ready for the next event, whatever that might be.

On the regulatory side, we’ve been investing in the fight against plant-based beverage mislabeling, and we’ve been proactive on the Dietary Guidelines and other nutrition issues. The team effort with incredible dairy nutrition research coming from the checkoff side, along with numerous industry partnerships along the way has been terrific. We’re going to continue to make our case respectfully, but we are not going to give an inch.

We continue to lead and innovate with improvements in our FARM Program and the ongoing work with the U.S. Dairy Export Council on these always thorny trade issues must be a priority to improve the demand environment for U.S. dairy, domestically and internationally.

This industry has a tremendously bright future. There’s never been a year like this year, in terms of headline risk in the agricultural commodity business. My contemporaries talk about this all the time with wars, inflation, viruses, et cetera. Yet, despite all of this, dairy farmers have persevered and had a tremendously successful year. Our future success will also come from the roughly $7 billion in new processing investments now being made in this industry. This is an investment in you, the dairy farmers of this great nation, and for good reason!

It has been an honor to be a part of the NMPF team in Washington this past year, and I look forward to working with you, and fighting for you in Washington, going forward.

Gregg Doud

President & CEO, NMPF

 

Dairy Votes Crucial in 2024 Elections

Posted on by Rachel Ravencraft

With the 2024 presidential campaign in its final stretch and the list of competitive states tightening, this much remains clear: Whichever road leads to the White House, it probably has a lot of dairy farms along the path.  

Rural and farm voters are getting plenty of attention from both campaigns this time around. But through accident or historical design, the farmers who may have the most say in this year’s presidential election may be the ones milking cows.

That’s because the most hotly contested states significantly overlap with top milk-producing regions, according to a comparison of top dairy states with the states that had the closest electoral margins in 2020. Dairy is a big part of agriculture in the “blue wall” states of Wisconsin, Pennsylvania and Michigan. Minnesota is also part of the mix, and even Texas – which has become a major dairy producer in recent years – was among the 10 closest states electorally.  

And that’s just looking at dairy farm numbers in those states; Georgia and Arizona both have significant dairy processing capacity, which means plenty of dairy-related jobs, extending milk’s influence beyond cliched photo opportunities in front of a barn. 

With so much attention focused on the states where many of them live, what should dairy farmers and their industry allies do? It all comes down to civics and citizenship. People vote their conscience – but from a dairy perspective, here are a few thoughts that might be helpful when considering who to vote for, at all levels of federal races. 

  • International trade is an important part of dairy, and it will only be more so in the future. 
  • Americans deserve healthy diets, and dairy is critical to any good-faith iteration of the next Dietary Guidelines for Americans. 
  • And finally, it sure would be nice to have a farm bill. 

Voting in 2024 is as vital to dairy farmers as dairy is to a nutritious diet. To be better informed on dairy positions on important issues, visit the National Milk Producers Federation’s Policy Priorities pulldown on its home page, nmpf.org. NMPF also has a call-to-action page for people who wish to lend their voices to support dairy farmers and the broader industry on the critical issues of the moment. And subscribe to our publications (including this one) here.  

Engagement is crucial, and dairy voices are especially important this year. Everyone has a part to play in making them heard. In the United States, the ballot remains the most effective expression of all. From now through Nov. 5: Choose wisely. 

CWT Assists with 3.6 Million Pounds of Dairy Product Export Sales

Posted on by Khadija Gibson-White

ARLINGTON, VA – Cooperatives Working Together (CWT) member cooperatives accepted 39 offers of export assistance from CWT that helped them capture sales contracts for 3.2 pounds million (1,500 MT) of American-type cheese and 353,000 pounds (160 MT) of whole milk powder. The product is going to customers in Asia, Central America, the Caribbean and Middle East-North Africa, and will be delivered from January through July 2024.

CWT-assisted member cooperative year-to-date export sales total 7.2 million pounds of American-type cheeses, 6.6 million pounds of whole milk powder and 231,000 pounds of cream cheese. The products are going to 10 countries in four regions. These sales are the equivalent of 116.1 million pounds of milk on a milkfat basis. Over the last 12 months, CWT assisted sales are the equivalent of 918.9 million pounds of milk on a milkfat basis.

Assisting CWT members through the Export Assistance program positively affects all U.S. dairy farmers and cooperatives by fostering the competitiveness of US dairy products in the global marketplace and helping member cooperatives gain and maintain world market share for U.S dairy products. As a result, the program has helped significantly expand the total demand for U.S. dairy products and the demand for U.S. farm milk that produces those products.

The amounts of dairy products and related milk volumes reflect current contracts for delivery, not completed export volumes. CWT pays export assistance to the bidders only when export and delivery of the product is verified by required documentation.

 

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The Cooperatives Working Together (CWT) Export Assistance program is funded by voluntary contributions from dairy cooperatives and individual dairy farmers. The money raised by their investment is being used to strengthen and stabilize dairy farmers’ milk prices and margins.

NMPF’s Bjerga on Plant-Based vs. Lab-Based Labeling Concerns

Posted on by Alan Bjerga

 

NMPF Senior Vice President of Communications Alan Bjerga discusses the differing challenges of plant-based beverages that use dairy terms vs. lab-created dairy alternatives using a replicated dairy protein, in an interview with WEKZ radio in Janesville, WI. While plant-based beverages have widely divergent nutritional profiles, lab-based dairy does incorporate actual dairy — but doesn’t duplicate the complex interactions and processes that create a true dairy product.

NMPF’s Bjerga On Equity in Federal Nutrition Programs

Posted on by Alan Bjerga

 

NMPF Senior Vice President for Communications Alan Bjerga discusses dairy’s need to promote its nutritional value for all consumers as concern for equity among all populations, including those that are lactose-intolerant, becomes a focus of federal nutrition policy. Bjerga also reveals his pick for the Super Bowl in an interview with WEKZ radio, Janesville, WI.

Dairy is Retro-Hot With Demand That’s Back to the ’50s

Posted on by Alan Bjerga

Note: This article first appeared in Hoard’s Dairyman Intel.

By Alan Bjerga
Senior Vice President, Communications, NMPF

With this year’s USDA report on per-capita U.S. dairy consumption, the industry has finally moved past the 1960s. In terms of favor with the American public, dairy has returned to 1959.

Sound strange?

It’s true.

The USDA’s annual report on per-capita U.S. dairy consumption released Friday, September 30, saw an emphatic rise in domestic dairy demand, going from 655 pounds per person in 2020 to 667 pounds per person last year. That’s a level of dairy popularity that surpasses 1960, when it was 659 pounds, and is approaching 1959’s consumer appeal of 672 pounds.

In other words, the last time Americans wanted as much dairy as they do today, Elvis was in the Army. And keep in mind, the 1959 population of the United States. then was only slightly more than half of what it is now. And exports, which now take up nearly 20% of domestic production, barely existed back in those days.

So, what does this say about the industry?

What it doesn’t say is that Americans are consuming dairy the same way now as they did then. Fluid milk has continued its slow decline, according to the USDA data. But cheese continues to rise – American-style cheese consumption reached another record last year. And butter – well, butter actually is returning to Eisenhower-era levels, so in that case, a “Back to the Future” comparison may be appropriate.

But even as the dairy product consumption mix shifts over time, the overall positive trajectory – the 2021 gain is the seventh in the past eight years – is clear, and impressive. Despite more and more competition from nondairy competitors . . . despite an increasingly demanding consumer . . . and despite disruptions that range from diet fads to pandemics . . . consumers continue to find dairy increasingly useful, preferable, and important. That’s a tribute to the hard work of dairy farmers and the entire industry. And it’s worth celebrating.

So put on your turntable some Buddy Holly, some Johnny Cash, maybe some Little Richard, or whatever else suits your taste as dairy celebrates. Maybe serve some cheese, some yogurt, or if you’re feeling really old-school, some whole milk – a bright spot in the fluid segment. Just stay away from playing any Chubby Checker. “The Twist” was a hit in 1960. And as dairy breaks historical barriers to reach ever-higher levels of popularity, that’s so last year.

Dairy Unites Around National Dairy Month

Posted on by Alan Bjerga

 

National Dairy Month each June means a chance to celebrate all that U.S. dairy does to nourish consumers around the world and highlight the industry’s success, advancements and efforts to build a better future. RFD-TV’s Janet Atkison hosts a round-table discussion with DMI’s Jessica Learman, NMPF’s Alan Bjerga and Galen Smith, owner of Coldspring Farms in Deming, WA.

NMPF’s Bjerga on White House Nutrition Conference

Posted on by Alan Bjerga

 

NMPF Senior Vice President of Communications Alan Bjerga discusses the planned White House Conference on Hunger, Nutrition and Health later this year, the first major White House conference on nutrition in more than 50 years. Bjerga discusses the changes in U.S. nutrition and nutrition policy during that time, and how keeping dairy’s place in diets prominent is critical toward ensuring a healthy, hunger-free future for the United States, on WEKZ radio.