Tag: dairy sustainability

Dairy’s building a better environmental tool

Posted on by Alan Bjerga

By Nicole Ayache, Chief Sustainability Officer, National Milk Producers Federation

The Farmers Assuring Responsible Management Environmental Stewardship Program (FARM ES) is collaborating with the Innovation Center for U.S. Dairy to integrate a new, process-based model for greenhouse gas (GHG) accounting: the Ruminant Farm Systems (RuFaS) model. This rigorous, science-based (but user friendly) approach will position FARM ES as the key on-farm tool to support U.S. dairy community efforts to achieve its 2050 environmental stewardship goals, including to become GHG neutral or better. FARM ES is the U.S. dairy industry’s unified platform to track and aggregate on-farm environmental progress, with a suite of informational resources to support continuous improvement.

FARM ES will begin using RuFaS as its underlying GHG quantification model starting this summer with Version 3. This introductory launch will contain the core elements of the RuFaS model to enable farm-level GHG footprinting and scenario analyses, which help support informed decision-making about the adoption of practices and technologies. Further elements — like enhancements to the energy data inputs and conducting economic analyses — will be added to FARM ES as they become available through ongoing RuFaS research.

A key focus of the remainder this year will be to collect farmer, FARM evaluator, and other stakeholder feedback so the new platform can be refined in 2025.

Real-world refinement

The FARM Program relies on stakeholder feedback and guidance from the scientific experts at Dairy Management Inc. to guide its process of continuous improvement. Input from dairy farmers, cooperative and processor staff, and researchers informed the need to upgrade the GHG model that powers FARM ES. Stakeholders consistently requested a tool that can deliver insights as they evaluate opportunities to further improve on-farm environmental outcomes.

Stakeholder engagement and participatory research continue to be essential as FARM ES begins the work to integrate the RuFaS model. A working group composed of farmers and staff from dairy cooperatives and processors meet with RuFaS researchers to discuss the scientific model and tool functionality. The multi-stakeholder working group has met seven times so far, covering the animal, manure, feed, energy, and economic RuFaS modules and giving feedback on the structure of data inputs, desired functionality for the new FARM ES tool, and more.

More than 25 farms volunteered to participate in scientific model validation to support RuFaS calibration and refinement, with data collection complete in 2023. The volunteer farms ranged in size from 50 head to over 15,000 head and represent diverse geographies and production styles, including tie stalls, freestalls, dry lost, grazing, and more. The farms and the evaluators that supported their data collection were invited to provide written feedback and join live feedback sessions. They provided helpful guidance on topics such as ease and challenges in collecting and interpreting the data inputs, quality of data collection training in fully equipping evaluators, and the structure of the results report.

With the introduction of FARM ES Version 3, FARM will create feedback forms for farmers and FARM evaluators to provide suggestions. FARM also will host stakeholder webinars to foster discussion about the new platform.

This summer’s launch will bring exciting updates to FARM ES. They are only the beginning of the journey toward a more scientifically robust tool that brings greater insights to participating dairy farmers.

This column originally appeared in Hoard’s Dairyman Intel on March 18, 2024.

FDA Moves Toward Improved Feed Ingredient Reviews

Posted on by Theresa Sweeney

In an important step to modernize its review and approval of animal feed ingredients, the Food and Drug Administration said Feb. 2 it’s withdrawing long-standing policy that classifies animal feed ingredients as animal drugs if making claims on production, environment, or food safety-related benefits.

NMPF has long advocated for FDA to rescind this policy to help pave the way for faster review and approval of animal feed ingredients that can reduce enteric methane emissions. A streamlined approval process, specifically one that would allow feed additives to be reviewed as foods rather than as drugs, is important for dairy farmers seeking to maintain global competitiveness as trade rivals adopt such ingredients, which currently are not allowed in the United States because of lengthy regulatory hurdles.

FDA also made clear that it supports the legislative authority embodied in the NMPF-backed Innovative FEED Act (H.R. 6687, S. 1842), which directs the agency to review enteric-reducing and other products using its Food Additive Petition process. That shift would represent an improvement over the current approach of reviewing such additives as drugs.

NMPF is urging dairy allies to write members of the House of Representatives to become sponsors for the Innovative FEED Act, which is critical to speeding FDA approval of Elanco’s 3-NOP (Bovaer) and similar future products. This NMPF call-to-action contains a pre-drafted message seeking House member endorsement of the legislation.

Overcoming challenges is what we do

Posted on by Alan Bjerga

By Randy Mooney, Chairman, NMPF Board of Directors

We’ve had a lot of achievements this year, but it’s also been a challenging time.

A year ago, costs on the farm were extremely high, but we had prices that would cover that. This year, costs are still high, but prices are down. That’s a lot of stress on the farm. And we’re also dealing with problems that we’ve dealt with for years.

There are labor problems; you just can’t find anybody to work. Supply chain disruptions are closer to the farm this year. It’s milk trucks getting milk off the farm; it’s feed trucks bringing feed into the farm. It’s getting simple parts that we took for granted we could get anytime we wanted to. There are geopolitical issues and extreme weather events.

We have challenges all the time, but it just seems like we continue to have more. It seems like we’re in the eye of a storm. But as farmers, we always anticipate a moment before the dawn, before things turn, before things get good again.

One of the things I’ve learned is that a lot of the world is envious of what we have.

They’re envious because we have the Farmers Assuring Responsible Management (FARM) Program, a self-governing program. We have a government that recognizes what we’re doing with sustainability — it’s not being mandated down from the top.

We’re taking care of our own. Today, we produce more milk using fewer and fewer natural resources. We’re revitalizing rural communities. For every dollar generated in dairy farming, it turns over three to seven times in local communities, generating $750 billion in the United States. That‘s pretty impressive.

We’re nourishing families around the world through milk’s unbeatable nutritional value. I’ve dairy farmed for a long time, through good times and bad times, but there’s never been a time that I haven’t laid my head down on my pillow at night and been proud of what I accomplished on my farm. We’re putting the most nourishing, most nutritious product known to man in that milk tank. And when that truck leaves, I know I’ve done something good.

Our ability to evolve how we work and adapt our resiliency is becoming more and more important. This year, we came together as an industry to unite around issues that helped build that resiliency. NMPF worked with member co-ops, farm bureaus, and state dairy organizations to come to consensus on the most substantial issues. Even going back to 2021, when you talk about Federal Milk Marketing Order modernization, we’ve worked hard to get these things done. Nobody knows what the outcome’s going to be, but you telling your story has made a difference.

Beyond that, we’re going to get a farm bill passed — we’re going have an extension. We’ve been working to implement the next version of FARM, FARM 5.0, that goes into effect in July. We also will work on promoting dairy’s sustainable nutrition. Dairy offers the most complete nutritional package available, and what’s amazing is that as we produce more milk, we’ll continue to use fewer natural resources. That’s the definition of sustainable nutrition.

For years, we’ve talked about sustainability in terms of environmental stewardship and how that translates into financial value for farms. Now, the financial values are there. You take solar panels, wind, methane digesters, and a lot of things happen on a farm that’s generating electricity to run your farms and to run your neighbor’s households. We’re there now. What we need is conservation funding in the farm bill through USDA grants through state and federal programs. There’s real money available to help us continue to do that, and we will.

No imitation food from a nut, a bean, or grain can hold a candle to dairy’s nutritional package. We all know that. That’s why it’s important to keep fighting the fight on plant-based alternative labeling. In the guidance that was issued earlier this year, the Food and Drug Administration (FDA) recognized and admitted that plant-based alternatives are nutritionally inferior to real dairy.

Dairy protein plays a critical role in feeding people around the world, and it can’t be replaced by alternatives, including plant-based. Consumers have the right to understand how they’re nourishing their families, and we’re going to continue to advocate for the Dairy PRIDE Act to try to get that passed in Congress.

We’re going to continue to fight for more flavored milk in schools and higher fat levels, especially for those children whose main source of nutrition is through the school milk program. Milk is essential to their diets, and we’re not going to give up that fight. We’re all part of an industry that’s doing remarkable things. We are winning.

This has been adapted from Chairman of the NMPF Board of Directors Randy Mooney’s speech at the National Milk Producers Federation annual meeting in Orlando, Fla., on Nov. 14, 2023. This column originally appeared in Hoard’s Dairyman Intel on Nov. 22, 2023.

NMPF’s Bjerga on Global Food Security and Dairy’s Role

Posted on by Alan Bjerga

 

Author of the book “Endless Appetites” and NMPF Executive Vice President for Communications and Industry Relations Alan Bjerga speaks on trends in global food security from the World Food Prize in Des Moines, IA, with RFD-TV. Bjerga also discusses how dairy and animal agriculture are an important part of food security solutions both through nutrition and job creating, pointing out how livestock farming can be done sustainably and noting dairy’s role in furthering that goal.

NMPF and USDEC Form Alliance with Italian Dairy Association to Promote Priorities Internationally

Posted on by Theresa Sweeney

The National Milk Producers Federation (NMPF), U.S. Dairy Export Council (USDEC), and Italian Dairy Association (Assolatte) signed an agreement today that increases collaboration between the three groups as they promote the nutritional benefits of dairy products and support dairy-friendly policies in international forums.

The memorandum of understanding (MOU) organizes a set of objectives centered around ensuring the accurate and exclusive labeling of dairy terms for milk and dairy products and advocating for international standards and guidelines that recognize the contributions of the global dairy industry to sustainable food systems. The partnership will last through 2025.

“Our two countries each have a proud tradition of producing world-class, sustainable dairy products,” said Jim Mulhern, president and CEO of NMPF. “That shared passion will fuel this partnership as we work to proactively advance positive, sound international dairy policies.”

“Dairy producers in Italy and the United States both have incredible opportunities to grow and thrive, while also facing similar challenges that threaten that potential,” said Krysta Harden, president and CEO of USDEC. “This agreement is an important step in growing our voice as we continue to call for fair, science-based policies that support sustainable growth for dairy producers and manufacturers around the world.”

“This is an ambitious and far-reaching agreement between two giants of the global dairy industry, Italy and the United States – a cooperation that we hope will help to remove potential obstacles to the production and marketing of milk and dairy products,” said Paolo Zanetti, chairman of Assolatte.

The MOU between NMPF, USDEC, and Assolatte complements similar agreements signed last year with Sociedad Rural Argentina and the Chilean Federacion Nacional de Productores de Leche (Fedeleche), which strengthened NMPF and USDEC’s relationships in Latin America.

From left, Jaime Castaneda, USDEC and NMPF EVP for policy development and strategy, Paolo Zanetti, chairman of Assolatte, and Nick Gardner, USDEC SVP for sustainability and multilateral affairs

CDI’s Vanderham, NMPF’s Bjerga discuss California flooding

Posted on by Alan Bjerga

 

NMPF Board of Directors member Cory Vanderham of California Dairies, Inc., and NMPF Senior Vice President of Communications Alan Bjerga talk about the challenges of California dairy producers and the need for long-term policy solutions on RFD-TV. While record snowpack is replenishing water supplies battered by multi-year drought, it also is bringing chaos to producers who are facing extreme weather conditions that require immediate reaction. For more details on how Vanderham has handled this year’s deluge, check out NMPF’s recent Dairy Defined podcast.

NMPF Comments Urge USDA to Elevate Dairy in Conservation Programs

Posted on by Theresa Sweeney

NMPF submitted comments Dec. 21 to USDA’s Natural Resources Conservation Service urging it to prioritize critical opportunities for dairy as it implements new climate-smart conservation funding in the Inflation Reduction Act enacted in August.

In its letter, NMPF urged USDA to develop new initiatives focused on manure and feed management, both of which will help dairy farmers advance their sustainability leadership as the sector works to fulfill its voluntary, producer-led goal of becoming greenhouse gas neutral or better by 2050.

NMPF supported the Inflation Reduction Act’s $20 billion in landmark new funding for farm bill conservation programs.

“Dairy farmers seize environmental sustainability opportunities whenever possible,” said Jim Mulhern, president and CEO of NMPF. The funding increases “better position dairy farmers to effectively implement the dairy sector’s Net Zero Initiative and fulfill its 2050 environmental stewardship goals.”

USDA conservation programs offer important voluntary, incentive-based assistance to dairy farmers as they carry out multiple stewardship practices, but more can be done to emphasize systems and technologies that can yield meaningful environmental benefits for dairy producers. In its letter, NMPF urged USDA to “give priority to innovative approaches to manure and feed management, both of which are significant areas of opportunity for dairy producers as the industry strives to become GHG-neutral or better by 2050.”

NMPF’s submission recommended a new multi-pronged manure management initiative within the Environmental Quality Incentives Program, which received the largest share of the new funding provided in the Inflation Reduction Act. This initiative, if implemented, would focus on reducing methane emissions associated with manure handling and storage by targeting investments in waste separation and handling as well as methane digesters, which can capture as much as 80 percent of the methane from a waste stream. The initiative would also include a cap and flare component, emphasizing an approach better suited to those dairy operations that do not have the capacity for larger technologies like methane digesters.

NMPF also urged an enhanced focus on feed management to help dairy farmers augment their work to reduce enteric methane emissions, which can comprise as much as one-third of a dairy farm’s greenhouse gas footprint. NMPF’s recommendation included a focused effort to better educate NRCS staff on innovative new feed management strategies to increase the number of technical service providers that can work directly with producers on feed management plans.

NMPF will work closely with USDA as the department moves forward with implementation of this important new funding and will also partner with Congress in the upcoming farm bill to further target conservation programs toward meeting dairy’s environmental stewardship needs.

NMPF Touts Dairy’s Sustainability Story to Head Off Trade Problems

Posted on by Theresa Sweeney

NMPF executive vice president for policy development & strategy Jaime Castaneda highlighted U.S. dairy’s strong sustainability commitments in Brussels Dec. 5-7 while meeting with American and European agriculture stakeholders under the U.S.-EU Collaboration Platform on Agriculture, a position reinforced in U.S. meetings later in the month.

The collaboration, launched by U.S. Secretary of Agriculture Tom Vilsack and European Union Agriculture Commissioner Janusz Wojciechowski in November 2021, created a new forum for representatives from both the United States and the European Union to better collaborate and address common issues affecting agriculture, in key part to head off future trade conflicts.

Castaneda participated in the conference’s first panel. Castaneda also met with the Directorate-General (DG) Office for Health and Food Safety while in Europe to discuss the EU’s changing dairy import certificate requirements and the importance of smoothly implementing any new requirements. Following the conference, Castaneda joined the DG Office of Agriculture’s Unit Head and Deputy Director for the Americas to discuss ongoing trade issues, including the EU’s continued abuse of geographical indications to monopolize common cheese names around the world.

On Dec. 15, Shawna Morris, NMPF’s senior vice president for trade policy, joined Castaneda and Nick Gardner, senior vice president for sustainability and multilateral affairs with the U.S. Dairy Export Council to present to approximately two dozen European embassy officials on the progress U.S. dairy sector has made on sustainability in the past 15 years. Morris underscored the importance of a trade-friendly, incentive-based approach to new policies the EU is exploring in this space. The presentation also highlighted the sector’s goals and strategies and reinforced U.S. dairy’s reputation as a global trailblazer on climate and sustainability in agriculture.

NMPF Lauds Bipartisan Ag Climate Measures in Appropriations Package

Posted on by Theresa Sweeney

NMPF members gained support for their agriculture-leading sustainability efforts in the massive spending bill signed into law Dec. 29, as lawmakers included the Growing Climate Solutions Act and the SUSTAINS Act in its final fiscal year 2023 budget package.

The measures will help dairy farmers seek additional sustainability opportunities as they work to fulfill the dairy sector’s voluntary, producer-led goal of becoming greenhouse gas neutral or better by 2050.

“Environmental markets and conservation programs have the potential to meaningfully assist dairy producers as they work to meet their 2050 environmental stewardship goals,” said NMPF president and CEO Jim Mulhern in a statement. “The Growing Climate Solutions Act and the SUSTAINS Act will strengthen these important tools.”

The Growing Climate Solutions Act, authored by Senate Agriculture Committee Chairwoman Debbie Stabenow, D-MI, and Senator Mike Braun, R-IN, passed the Senate last June on a bipartisan vote of 92-8. The legislation enables USDA to register technical service providers that help farmers implement stewardship practices that can generate credits on environmental markets. Producers then will be better positioned to participate in these important markets. Reps. Abigail Spanberger, D-VA, and Don Bacon, R-NE, introduced companion legislation in the House.

The SUSTAINS Act, led by House Agriculture Committee Chairman-elect Glenn ‘GT’ Thompson, R-PA, passed the House Agriculture Committee in May on a bipartisan voice vote. The measure would allow private sector funds to supplement existing funding for farm bill conservation programs, which are continuously oversubscribed. The bill is an innovative approach to boosting funding for USDA conservation programs, which provide important technical assistance to dairy farmers for a variety of stewardship practices.

In addition to the sponsors of both bills, committee leaders Rep. David Scott, D-GA, and Sen. John Boozman, R-AR, also played important roles in finalizing the bipartisan package.

“We commend the leaders of the Agriculture Committees – Senators Debbie Stabenow and John Boozman and Reps. David Scott and GT Thompson – for working together to fashion this bipartisan agreement on agricultural climate legislation,” Mulhern said. “We look forward to working with them and their colleagues to build on this progress in the new year.”

NMPF Lauds Bipartisan Ag Climate Measures in Appropriations Package

Posted on by Alan Bjerga

The National Milk Producers Federation (NMPF) today commended Congress for including the Growing Climate Solutions Act and the SUSTAINS Act in its final fiscal year 2023 budget package. These measures will help dairy farmers seek additional sustainability opportunities as they work to fulfill the dairy sector’s voluntary, producer-led goal of becoming greenhouse gas neutral or better by 2050.

“Environmental markets and conservation programs have the potential to meaningfully assist dairy producers as they work to meet their 2050 environmental stewardship goals,” said NMPF president and CEO Jim Mulhern. “The Growing Climate Solutions Act and the SUSTAINS Act will strengthen these important tools.”

The Growing Climate Solutions Act, authored by Senate Agriculture Committee Chairwoman Debbie Stabenow, D-MI, and Senator Mike Braun, R-IN, passed the Senate last June on a bipartisan vote of 92-8. The legislation would enable USDA to register technical service providers that help farmers implement stewardship practices that can generate credits on environmental markets. In turn, producers will be better positioned to participate in these important markets. Reps. Abigail Spanberger, D-VA, and Don Bacon, R-NE, have introduced companion legislation in the House.

The SUSTAINS Act, authored by House Agriculture Committee Chairman-elect Glenn ‘GT’ Thompson, R-PA, passed the House Agriculture Committee in May on a bipartisan voice vote. The measure would allow private sector funds to supplement existing funding for farm bill conservation programs, which are continuously oversubscribed. The bill is an innovative approach to boosting funding for USDA conservation programs, which provide important technical assistance to dairy farmers for a variety of stewardship practices.

In addition to the sponsors of both bills, committee leaders Rep. David Scott, D-GA, and Sen. John Boozman, R-AR, also played important roles in finalizing the bipartisan package.

“We commend the leaders of the Agriculture Committees – Senators Debbie Stabenow and John Boozman and Reps. David Scott and GT Thompson – for working together to fashion this bipartisan agreement on agricultural climate legislation,” Mulhern said. “We look forward to working with them and their colleagues to build on this progress in the new year.”

Biosecurity Critical to Dairy Every Day

Posted on by Alan Bjerga

By Miquela Hanselman, Regulatory Affairs Manager, NMPF.

In the winter months, people often take extra precautions against illnesses like the flu or the common cold because they understand the benefits of staying healthy. Every farmer knows that simple on-farm actions help keep animals healthy. But routine best practices — as well as enhanced ones that are especially important in a world of animal disease outbreaks that destroy markets as well as herds—are critical to keep top-of-mind as farmers strive to have healthy animals, healthy employees, and a healthy dairy economy.

That’s why the National Dairy Farmers Assuring Responsible Management (FARM) Program created the first Everyday Biosecurity Manual. Biosecurity is the newest FARM Program area, beginning in 2021 through funding from USDA’s National Animal Disease Preparedness and Response Program. It focuses on increasing awareness of biosecurity throughout the dairy industry by providing practical and effective steps to further promote cattle health. This voluntary program complements the animal health and husbandry recommendations included in the FARM Animal Care, Drug Residue Prevention, and Environmental Stewardship programs.

Seven areas to protect health

The Everyday Biosecurity Manual outlines small, routine steps dairy farmers can take to protect herd and employee health through seven areas — animal health and disease monitoring, animal movements and contact, animal products, vehicles and equipment, personnel, cleaning and disinfection, and a line of separation. Putting everyday biosecurity measures in place can prevent the introduction, detect the presence, and contain the spread of diseases among both cattle and people. Everyday biosecurity practices protect against common diseases like contagious mastitis, respiratory infections, and scours. With effective everyday biosecurity steps, farmers can prevent or lessen the impact of these diseases on their cattle.

Biosecurity is a multistep process. Along with everyday measures, producers also need enhanced biosecurity to protect cattle from highly contagious foreign animal diseases such as foot-and-mouth disease (FMD). FARM Biosecurity also complements the Secure Milk Supply (SMS) Plan for Continuity of Business during an FMD outbreak, which includes enhanced biosecurity recommendations. The FARM Biosecurity program aligns everyday steps with these enhanced steps to ensure producers have the right tools to protect their cattle from common or high-consequence diseases.

The SMS Plan was developed in collaboration with industry representatives, state and federal animal health officials, and academic partners with USDA funding beginning in 2009. In an FMD outbreak, dairy farms located in a regulatory control area would need a movement permit issued by the state to ship cattle, semen, embryos, and possibly raw milk. The FARM Biosecurity Program is also developing an online option for producers, their veterinarian, and their FARM evaluator to create an enhanced biosecurity plan ahead of an outbreak. Once put in place, cattle will be better protected against FMD, and producers will be better positioned to meet the biosecurity movement permit requirement to move their cattle and products during an FAD outbreak.

Good biosecurity takes time and practice to be effective. Making these practices routine — or reinforcing the best management practices in the Everyday Biosecurity Manual — can help protect animals from all kinds of diseases. This ultimately moves the industry one step closer to protecting cattle and the U.S. milk supply. Visit nationaldairyfarm.com/farm-biosecurity/ for more information.

This column originally appeared in Hoard’s Dairyman Intel on Dec. 12, 2022.