NMPF Statement on the End of the Farmers to Families Food Box Program

From NMPF President and CEO Jim Mulhern:

“While the Farmers to Families Food Box program was very helpful last year in responding quickly to both last year’s food supply chain disruptions and the dramatic rise in the number of Americans experiencing food insecurity, it also had its challenges. That’s why we are not surprised by the decision to move beyond the food box program, and in fact, expected it.

“The important focus now is addressing the twin needs of assisting food insecure families and aiding food supply chains like dairy that are still dealing with the effects of reduced foodservice demand. We support USDA’s efforts to use multiple programs, including TEFAP, Section 32, the new dairy donation program and other efforts to purchase dairy products, produce, meat and other products for distribution through food banks and other charitable organizations in the most efficient and effective ways. This will help farmers do what they do best: Serve people who benefit from the nutrition they provide.”

Environmental Stewardship Natural for Dairy, FARM’s Ayache Says

Earth Day later this month is a natural opportunity to highlight dairy’s commitment to environmental stewardship, Nicole Ayache, NMPF’s senior director for sustainability initiatives and leader of Environmental Stewardship and Workforce Development for the National Dairy FARM (Farmers Assuring Responsible Management) Program, said in an NMPF podcast released today.

“Caring for our natural resources is every day for a dairy farmer,” she says. “There’s a lot of inherent dedication to taking care of the environment, because it’s how you live your life, and where you live your life.”

Ayache discusses the structure of the FARM Program and how it has led achievements for the entire sector as dairy strives to achieve ambitious sustainability and emissions goals. The full podcast is here. You can also find the podcast on Apple Podcasts, Spotify and Google Podcasts. Broadcast outlets may use the MP3 file below. Please attribute information to NMPF.

 

NMPF’s Bjerga on COVID Community Corps

NMPF’s Senior Vice President for Communications, Alan Bjerga, discusses dairy’s leadership in getting farmers and farmworkers vaccinated against COVID-19, as well as NMPF’s membership in the federally led COVID Community Corps, in audio from an interview with RFD-TV.

 

Dairy — Tough to Live Without It

The misguided, fringe argument that dairy isn’t important to human diets would be laughable if it weren’t dangerous. Is it possible to live without dairy? It’s possible to live without many things – sunlight, for example — but that doesn’t make it healthy, wise or preferable.

While a dairy-free life is possible, it isn’t wise – unless, maybe, you’re severely allergic or perhaps work in sales for a nutritional supplement company. A few facts:

  • Scientific studies have linked dairy consumption to numerous health benefits, including reduced inflammation, improved digestive health and healthy immune systems.
  • According to last year’s final scientific advisory report of the Dietary Guidelines Advisory Committee, which sets the Dietary Guidelines for Americans every five years, 88 percent of Americans have insufficient dairy in their diets.
  • Dairy is especially important to pregnant women as a source of iodine — as well as for infants and toddlers, who beginning at six months can benefit from yogurt and cheese, and at 12 months gain nutrition from dairy milk.
  • The Advisory Committee also recommended dairy for consumption within all three healthy eating patterns featured in its report: the Healthy U.S. style eating pattern, the Healthy Vegetarian Style pattern and the Healthy-Mediterranean pattern.
  • More on eating patterns. Healthy eating patterns that include dairy foods are linked to reduced risk of chronic diseases, including cardiovascular disease and type 2 diabetes.
  • And what about dairy’s inclusion in the Healthy Vegetarian pattern? Why is it vegetarian, and not vegan? Because when you get rid of dairy, you need supplements to make up for the lost nutrition. Dairy foods are often recommended as part of plant-based diets because they contain high-quality proteins and under-consumed nutrients like calcium, vitamins D and B12.
  • Those aren’t the only under-consumed nutrients milk provides. Others include potassium, phosphorus, magnesium, and vitamin A.
  • In total, dairy packs in 13 essential nutrients. For a reference list, see the infographic below, suitable for printing and framing.
  • Dairy isn’t only essential – it’s also affordable. According to recent retail data, a gallon of conventional milk cost 56 percent less than a plant-based beverage, while yogurt was 59 percent less expensive than its imitators – which are nutritionally inferior anyway.
  • Speaking of plant-based beverages. Their attempts to trick consumers into believing they’re nutritional equivalents to dairy has tragic consequences, as detailed by the American Academy of Pediatrics, members of whom have observed child malnourishment caused by reliance on plant-based imitators by parents who mistakenly thought, because of a lack of labeling integrity, that they were getting dairy’s unique nutrient package. The Dietary Guidelines for Americans also cautions against plant-based substitution, noting that most plant-based beverages lack nutritional equivalence.
  • Following on that: Simplistic views of plant- versus animal-sourced foods may have unintended consequences for human health. Removing animal-sourced products from diets would force, much of the world’s population to rely on supplements to make up for nutritional shortfalls.
  • And that all leads into a final point: Dairy’s sustainability. By providing nutrition efficiently through environmentally sustainable practices, dairy is a part of the long-term solution to planet health as well as human health. Skeptics can look to, among many other things, the sector’s Net Zero Initiative and its sustainability goals, along with other literature, such as modeling published in the Journal of Dairy Science that assessed the impacts of completely removing dairy cows from the U.S. and removing dairy from all American diets. The results showed a lack of presumed environmental benefits, but a notable threat to human health.

Dairy’s unique nutrient package is hard to replace. It’s one of the most affordable and accessible nutrient sources, including many that are critically needed and under-consumed in human diets. You can live without it – but why on Earth would you want to? Maybe because you’re into supplement pills, or maybe you just like living a less-nutritious lifestyle, or maybe you’re just ill-informed.  We can’t help you with the first two, but as always, we’re happy to educate. Stay safe, and stay nourished.

Infographic of 13 ways milk can help your body

First Quarter 2021 CWT-Assisted Export Sales Top 42 Million Pounds of Product

In the first three months of 2021, CWT assisted member cooperatives in securing 218 contracts to sell 11.8 million pounds of American-type cheeses, 8.8 million pounds of butter, 3.6 million pounds of anhydrous milkfat (AMF), 13.5 million pounds of whole milk powder and 4.4 million pounds of cream cheese. The milk equivalent of these 2021 contracts is 540 million pounds on a milkfat basis. The product is going to over 100 customers in 26 countries around the world. All the product will be delivered in 2021.

The year-to-date totals include March contracts for 3.7 million pounds of cheese, 1.5 million pounds of butter, 1.6 million pounds of AMF, 7 million pounds of whole milk powder and 901,691 pounds of cream cheese.

Assisting CWT member cooperatives gain and maintain world market share through the Export Assistance program expands the demand for U.S. dairy products. This, in turn, positively impacts all U.S. dairy farmers by strengthening and maintaining the value of dairy products that directly impact their milk price.

The amounts of dairy products and related milk volumes reflect current contracts for delivery, not completed export volumes. CWT will pay export assistance to the bidders only when export and delivery of the product is verified by the submission of the required documentation.

All cooperatives and dairy farmers are encouraged to add their support to this important program. Membership forms are available at http://www.cwt.coop/membership.

Year in Review Spotlights NMPF’s Work During Challenging Year

In keeping with tradition but offering a new twist, NMPF unveiled its 2020 Activities and Accomplishments Report at the organization’s Board of Directors meeting March 10.

Physical copies of the report have historically been distributed to Board members at this event annually, but due to COVID-19 public health concerns that have continued to limit in-person gatherings, including the March Board of Directors meeting, the 2020 report was published online and distributed virtually.

The annual report chronicled the many activities and accomplishments of the past year, including NMPF’s work to secure $16 billion in direct farm aid from Congress, to extend Small Business Administration programs to farm businesses, and to ensure that farm and cooperative employees were recognized as “essential” workers. The organization also made progress on agricultural labor and climate legislation and remained vigilant in encouraging federal efforts to expand dairy exports and enforce existing trade agreements.

At the same time, NMPF defended its members against excessive regulation and promoted dairy as a crucial component of diets in the latest edition of the Dietary Guidelines for Americans. Click here to view the full report.

Last Call for 2021 Dairy Leadership Scholarship Program Applications

The April 16 deadline for applications for NMPF’s National Dairy Leadership Scholarship Program for the 2021-2022 academic year is quickly approaching.

NMPF awards scholarships each year to outstanding graduate students (enrolled in Master’s or Ph.D. programs) who are actively pursuing dairy-related fields of research of immediate interest to NMPF member cooperatives and the U.S. dairy industry at large.

Graduate students pursuing research of direct benefit to milk marketing cooperatives and dairy producers are encouraged to apply (applicants do not need to be members of NMPF to qualify).  The top applicant will be awarded the Hintz Memorial Scholarship, created in 2005 in honor of the late Cass-Clay Creamery Board Chairman Murray Hintz, who was instrumental in establishing NMPF’s scholarship program.

Recommended fields of study include but are not limited to Agriculture Communications and Journalism, Animal Health, Animal and/or Human Nutrition, Bovine Genetics, Dairy Products Processing, Dairy Science, Economics, Environmental Science, Food Science, Food Safety, Herd Management, and Marketing and Price Analysis.

For an application or more information, please visit the NMPF website or email scholarship@nmpf.org.

FARM to Resume On-Farm Evaluations; Adds Animal Care Task Force Members

The National Dairy Farmers Assuring Responsible Management (FARM) Program plans to resume program on-farm evaluation activity on Sept 1, while reinstating deadlines nationwide. FARM also approved nominations for new Animal Care Task Force members.

Effective Sept. 1, evaluation and corrective action plan deadlines will be reinstated and all recommendations to forego on-farm activities related to the FARM Program will be rescinded. Also, program cycles are now extended to June 30, 2024, for all program areas (Animal Care 4.0, Environmental Stewardship 2.0 and Workforce Development 1.0). Resources for evaluators can be found on the new Evaluators and Trainer page on the FARM website in addition to events, training information, and FAQs.

Meanwhile, the NMPF Animal Health and Well-Being (AHWB) Committee approved nominations for the FARM Animal Care Task Force members who will serve as FARM Animal Care Version 5.0 discussions commence. Stakeholders across the U.S. dairy industry nominated the new members to fill existing vacancies on the task force, formerly called the Technical Writing Group.

The task force now consists of five farmers of varying operation size and geography, five representatives from co-ops and processors, four veterinarians, four academics, and one representative from the National Cattlemen’s Beef Association. More information on the task force, its responsibilities, and a full list of members, is here.

FARM conducted its first evaluator training as part of the Workforce Development (WFD) program area on March 10 and 11. The training equips FARM evaluators to conduct WFD Version 1.0 evaluations. A total of 10 evaluators participated in the two-day program administered by ACER Consulting, FARM’s training provider. Another training will be held April 14 and 15. Interested FARM evaluators can register here.

NMPF, Congress Urge Maritime Commission to Act on Port, Container Rates

NMPF staff lobbied congressional offices in March to raise the issue with the Federal Maritime Commission that certain vessel operating common carriers (VOCCs) reportedly are returning to their original port with empty containers instead of accepting U.S. agriculture and forestry exports. Members of Congress have sent letters to the FMC pressuring them to address the problem, due in part to NMPF advocacy.

Senator John Thune (R-SD), Senator Amy Klobuchar (D-MN) and 22 of their colleagues sent a letter on March 2 to the FMC expressing concern and calling on the Commission to quickly resolve this critical issue, which is complicating dairy exports. In the letter, the senators urged appropriate enforcement actions under the Shipping Act be used to end recent practices that are hurting producers and preventing competition in foreign markets. They also recognized how urgent the need is, “especially with record container volumes at the nation’s major ports.”

More than 100 House Members also wrote to the FMC to share their mounting concern over this practice, stating: “Should it be found that VOCCs are predatory or unreasonable in refusing to export American agricultural producers or imposing unreasonable fees, they must be held accountable by the Commission for the harm they are causing our producers.” The signees called on the commission to provide monthly updates as efforts to address the issue move forward.

NMPF will continue to maintain pressure on Congress and the FMC to quickly resolve the ongoing delays and excessive fees.

U.S. Dairy Industry United in Opposition to Canadian TRQ Administration

NMPF, the U.S. Dairy Export Council (USDEC), and International Dairy Foods Association (IDFA) submitted comments on March 5 to Global Affairs Canada on the administration of Canada’s dairy tariff rate quotas (TRQs).

The comments presented a clear, unified signal to Canadian authorities of the need for dramatic reforms in their current administration and allocation of TRQs. “Canada is failing to meet its trade obligations by manipulating import license procedures and minimizing the ability of U.S. dairy farmers to have full access to the benefits of USMCA. That needs to stop, and we look forward to working with the Biden Administration to ensure it does,” said NMPF President and CEO Jim Mulhern.

Canada is taking several actions in its administration of TRQs that undermine its USMCA obligations. Not providing fair or equitable procedures in administering the TRQs and reserving large shares of the quota for processors and so-called “further processors” are examples of how America’s dairy farmers and processors are losing out on the hard-fought USMCA benefits for U.S. dairy.

The comments to Global Affairs Canada, which provide recommendations on how Canada can reform its TRQ administration procedures to ensure full utilization of dairy quotas, follow joint NMPF, USDEC and IDFA comments to the Canadian agency in February 2020 and reflect NMPF’s ongoing attention to the issue. Last August, NMPF played a critical role in bicameral, bipartisan letters sent from Congress to the U.S. Trade Representative (USTR) and the U.S. Department of Agriculture urging them to ensure compliance of the dairy TRQs. USTR initiated the ongoing dispute settlement case as a result of these efforts.

Comments to Lab-Grown Seafood Docket Submitted

NMPF submitted comments March 8 to the request for information opened by FDA regarding the use of the word “cultured” to label lab-grown seafood products, using it as an opportunity to push FDA to enforce its current dairy standards of identity. The comments touched on three main points including:

  1. FDA should enforce existing standards before creating new ones;
  2. FDA should work to coordinate its policies with USDA; and
  3. “Cultured” should not be used to describe lab-grown foods.

NMPF pointed out that the use of the word “cultured” to describe lab-grown seafood could cause consumer confusion as cultured is a commonly used term to describe dairy products such as yogurt, kefir, cultured butter, and buttermilk. Instead of cultured, NMPF suggested terms that were more suited to describe lab-grown products such as “synthetic,” “lab-grown,” or “cell-based.”

“To be clear, the issue is not that consumers will confuse dairy and seafood,” NMPF states. “They will not. Rather, the problem is that if the word ‘cultured’ becomes understood to refer to foods derived from synthetic processes not found in nature, consumers will think the same word on dairy labels means they have been manufactured similarly or that synthetic seafood products bearing such labeling contain natural cultures that have been in use for centuries – which is clearly not the case.”

Lastly, NMPF reminded FDA that it is bound to follow the Administrative Procedures Act and cannot rewrite a rule through a stated guidance.