NMPF Chairman Randy Mooney discusses how dairy proved its worth to U.S. consumers during the COVID-19 pandemic at the organization’s annual meeting in Las Vegas, NV. Also, NMPF Senior Vice President of Communications Alan Bjerga discusses some of the meeting’s key agenda items, including the industry’s sustainability commitments and the need to explore milk-pricing reform.
National Milk Producers Federation Senior Vice President of Communications Alan Bjerga discusses NMPF’s joint annual meeting with allied dairy organizations this week in Las Vegas. More than 600 dairy farmers and industry professionals are converging for discussions on policy and marketplace accomplishments in 2021, as well as future challenges. Bjerga says a united dairy sector can face whatever comes its way.
U.S. dairy exports are being hindered by supply chain backups as U.S. ports, NMPF Executive Vice President Jaime Castaneda says in an interview on RFD-TV. “It is holding up the amount of product that we can export overseas, therefore that actually impacts the price of every single producer in the country,” Castaneda said.
NMPF and several of its member cooperatives are among the more than 30 state and national agricultural organizations representing farm, commodity and agribusiness communities that have joined together to promote vaccination among farmers and other rural Americans, sending an open letter to association members to add another voice to the call to get vaccinated.
“With a presence in all 50 states, dairy farmers know well the impacts vaccinations have on communities and how important it is for businesses and the economy to move beyond the COVID-19 pandemic,” said Jim Mulhern, president and CEO of the National Milk Producers Federation. “We’re proud of dairy’s leadership in the agricultural community on this crucial issue and pledge to do what we can to help make our communities safe.”
NMPF Chairman Randy Mooney, along with Zippy Duvall, president of the American Farm Bureau Federation, co-bylined an editorial published in the Des Moines Register last week to share a message about the important connection between agriculture, science, and health.
“The key to defeating coronavirus, like it was for polio, measles, and other diseases that left their mark across the countryside, is the vaccine,” the two wrote. “Success will only be achieved one decision — and one person — at a time.”
The effort is in response to the continued challenge of the COVID-19 Delta variant cases increasing precipitously among the unvaccinated populations across the country. Many rural communities have been hit hard by the Delta variant, which has stressed healthcare systems and threatens to greatly impact those we depend on for a safe food system. Agricultural leaders in the letter are asking farmers to protect their health and their communities by getting vaccinated saying, “Farmers make science-based decisions every day to protect their farms and their communities – they should make these same decisions to protect their health as well.”
As we hear heartbreaking accounts of the COVID-19 resurgence depleting resources in rural communities and overwhelming already stressed rural health care systems, we can’t help but feel a deep sense of frustration. After so much progress in fighting the pandemic – the decisions we’ve all made to stay safe, the work to develop a vaccine and a distribution system that could reach every American — we still have so far to go. As a farmer, a food worker or an input provider, we know that you play a critical role in the health of our rural towns and businesses. We know that you take great pride in helping keep your communities vibrant. Unfortunately, the virus is still threatening that vibrancy in many rural areas and indeed, in our nation.
That’s why, as leaders of agricultural organizations, we are speaking up to support vaccination efforts in our rural communities and in all communities nationwide. To enable informed choices, it is critical that accurate information be heeded — and there has been no shortage of scientific data that supports the effectiveness and necessity of the COVID-19 vaccines. We know that you make science-based decisions every day—whether those decisions are how best to protect your crops or your livestock. Now, however, we need your help in ensuring the health of your families and your communities, which is why we urge you to support vaccinations in your community.
We know that you are no stranger to vaccines. Those of you who raise livestock administer vaccines regularly to protect your animals. Agriculture pioneered the development of safe COVID vaccines decades ago. Shots that prevent bovine coronavirus have been available since the 1970s. Technological advances have long benefited agriculture, but the development of safe, effective COVID vaccines for humans has only further confirmed our already-strong appreciation for science and research. We hope this appreciation for science and research is a lesson that will long outlast the pandemic. We saw the promise of vaccination against COVID early on: We urged the federal government to make farmers and other essential food workers a top vaccination priority. We know many of you have led vaccination efforts your communities across the country, and for that we are grateful.
Recent events, however, show us that much more work needs to be done. The need for shots remains, as does the need to share accurate information that addresses people’s concerns. There will always be some people who, for whatever reason, can’t or shouldn’t get a shot; but these numbers are very small. If you have questions, please talk to your doctor or a local medical expert you can trust to give you the facts.
The rise in cases as a result of the Delta variant only further highlights what’s been true all along: For a vaccination campaign to work, people must individually decide to protect themselves, their families, and their communities. The pandemic’s toll on rural health and businesses, as well as our broader economy, won’t ebb until that happens. The key to defeating coronavirus, like it was for polio, measles, and other diseases that left their mark across the countryside, is the vaccine. Success will only be achieved one decision—and one person—at a time.
You know how powerful an individual decision can be. The decision you make on your farm today will feed your family and consumers around the world. Your choices and your dedication keep families and communities healthy. And just like these farm decisions, the decisions you make now can help ensure the months and years ahead are much brighter as we wrestle COVID-19 to the ground. In farm country, we talk a lot about rolling up our sleeves to get the job done in our fields and pastures. Now it is time that we join together and roll up our sleeves one more time to get this job done.
Sincerely,
Tara Artho, Texas Grain and Feed Association
William Beaton, Agri-Mark, Inc.
Jay Bryant, Maryland and Virginia Milk Producers Cooperative Association
Stephen Censky, American Soybean Association
Chuck Conner, National Council of Farmer Cooperatives
Daren Coppock, Agricultural Retailers Association
Jon Doggett, National Corn Growers Association
Zippy Duvall, American Farm Bureau Federation
Stephanie Eckroat, Kansas Dairy Association
Dr. Barbara Glenn, National Association of State Departments of Agriculture
Allan Huttema, Darigold
Janet Klein, Maryland and Virginia Milk Producers Cooperative Association
Daryl Larson, Bongards Creameries
Andrew LaVigne, American Seed Trade Association
Kirk Leeds, Iowa Soybean Association
Chuck Lippstreu, Michigan Agri-Business Association
Jim Mulhern, National Milk Producers Federation
Chris Novak, CropLife America
Steve Records, Grain Elevator and Processing Society
Corey Rosenbusch, The Fertilizer Institute
Greg Schlafer, Foremost Farms USA
Jayne Sebright, Center for Dairy Excellence
Ron Seeber, Kansas Grain & Feed Association
Mike Seyfert, National Grain & Feed Association
Joseph Smentek, Minnesota Soybean Growers Association
Jim Sutter, U.S. Soybean Export Council
Owen Wagner, North Carolina Soybean Producers Association
Betsy Ward, USA Rice
Gary Wheeler, Missouri Soybean Association
Richard Wilkins, Mid-Atlantic Soybean Association
NMPF Senior Vice President of Communications, Alan Bjerga, discusses dairy’s unique labor needs on RFD-TV. NMPF remains hopeful that ag labor reform is possible in the current Congress, but it’s important for dairy’s perspective to be heard, as it was last week in a Senate Judiciary Committee hearing.
The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) today commended Representative Ron Kind (D-WI) and U.S. Trade Representative Ambassador Katherine Tai for hosting a trade forum at a Wisconsin dairy farm. Several dairy farmers had the opportunity to voice their concerns and priorities for dairy exports with Ambassador Tai and highlight the impact of trade policy on American dairy producers.
USDEC and NMPF members participating in the event emphasized the need for greater market access for dairy products and the impediments trade barriers pose to greater international trade. At the event, dairy farmers belonging to NMPF and USDEC members Associated Milk Producers, Inc., Dairy Farmers of America, FarmFirst, and Organic Valley, among others, praised Congressman Kind for his leadership as he continues to encourage the Biden Administration to work toward greater opportunities in international markets. The event was hosted by Hamburg Hills Farm, an Organic Valley member located in Stoddard, Wisconsin.
“On behalf of dairy producers and their cooperatives, NMPF thanks Congressman Kind for his ongoing advocacy in securing trade opportunities for dairy farmers in Wisconsin and nationwide. We’re grateful that Ambassador Tai and hardworking USTR staff are pursuing a dispute settlement case to finally secure Canadian market access granted under USMCA,” said Jim Mulhern, President and CEO of NMPF. “We look forward to working with Ambassador Tai, Representative Kind, and their staff to reduce foreign trade barriers through country-to-country dialogues and new trade agreements.”
“Obtaining and expanding market share abroad is critical to U.S. dairy manufacturers and exporters. The global dairy industry is more competitive than ever, so we greatly appreciate Congressman Kind hosting Ambassador Tai on a dairy to provide tangible examples of why the U.S. dairy value chain depends on international trade,” said Krysta Harden, President and CEO of USDEC. “We’re thrilled the ambassador could visit the farm to see for herself how America’s dairy farmers are producing for the global marketplace. We appreciate both of their personal efforts to ensure Canada meets its tariff-rate quota obligations under the U.S.-Mexico-Canada Agreement (USMCA).”
NMPF Senior Director for Government Relations Claudia Larson discusses H-2A reform efforts in Congress and the need for broader agricultural labor reform legislation on the “Adams on Agriculture” podcast.
Among all the great stories dairy can tell in 2021 as it celebrates National Dairy Month in June, from its reaffirmation by grocery shoppers to farmer leadership in COVID-19 vaccine drives, the sector’s gains in global trade is a true standout. U.S. dairy exports volumes reached a record in March, with the percentage of domestic milk production sent overseas that month the second highest ever. Revenues are also increasing – the $688 million worth of dairy products shipped abroad in March was the highest since 2014.
Trade is always top of mind at the National Milk Producers Federation, and of course at the U.S. Dairy Export Council, with whom we work closely. As the U.S. dairy-farmer organization that encompasses the full range of issues that shape a farmer’s success, we at NMPF are also focused on an important part of the trade story that’s less obvious, but increasingly important: how boosting dairy sales overseas depends on progress on sustainability investments at home. Just as it is in the United States, sustainability is increasingly becoming crucial for global consumers. The good news is U.S. dairy is a leader globally on sustainability just as it is on quality and affordability – crucial considerations for feeding the world, which ultimately benefits both farmers at home and consumers abroad.
First, the part we’ve always known: U.S. dairy farmers deliver affordable nutrition that meets global food-security needs. Nutrient-dense U.S. dairy products have nourished billions of people worldwide. They provide nutrients critical to preventing and addressing malnutrition, including high-quality protein, calcium, phosphorus, potassium, iodine, and vitamins B2 and B12. And because U.S. dairy combines high quality and competitive cost, its export creates broad-based nutritional benefits worldwide.
But another, increasingly important element of U.S. dairy’s appeal is its world-leading sustainability. Even as they produce high-quality, affordable products, U.S. dairy cooperatives and the entire industry are cultivating and supporting sustainable food systems that are good for people, animals, and the planet. This serves global consumers and reflects their needs. It dovetails with the environmental, economic and social aspects of sustainability as defined by the UN Food and Agriculture Organization, and it also aligns with the values of stewardship U.S. dairy farmers have always embodied. Sustainability matters to dairy, as U.S. consumers have discovered — and as the world increasingly knows.
U.S. dairy’s commitments are tangible and measurable. The industry’s 2050 Environmental Stewardship Goals and its Net Zero Initiative are putting the U.S. dairy sector on a path toward becoming carbon neutral or better by 2050 while optimizing water use and improving water quality. The same emphasis on sustainable production is at the core of the National Dairy FARM Program, which helps U.S. dairy farmers remain leaders in animal care, environmental stewardship, workforce development, antibiotic stewardship, and biosecurity.
Such sector-wide emphasis on best practices and sustainability leadership has already brought results. Innovative farming practices helped reduce dairy’s carbon footprint per gallon of milk by 19 percent from 2007 to 2017, while using 30 percent less water and 21 percent less land. UN FAO research has found that North America was the only region in the world to reduce farm-level dairy greenhouse gas (GHG) emissions between 2005 and 2015, even as milk production increased.
Choosing American milk products directly reduces global dairy emissions. That’s a great message for the world about U.S. milk. And make no mistake, the world needs what we have to offer. Global dairy consumption is expected to rise 16 percent in the next decade, and with competitors such as New Zealand and the European Union facing constraints on production due to their own policies, the opportunities for U.S. dairy brought through sustainable production are real.
So let’s raise a glass to sustainability this National Dairy Month. U.S. dairy farmers and its world of consumers are working to improve their health and the health of their planet every day. This is a success that can be sustained. And in the U.S. dairy community, it is what we pledge to do.
NMPF became a founding member of the COVID-19 Community Corps April 1, joining a nationwide effort to increase vaccine confidence while reinforcing basic prevention measures.
While the COVID-19 vaccine supply and availability has increased, hesitancy persists, creating challenges to achieving the herd immunity required to relax COVID-19 restrictions and restart the economy. Dairy farmers and their cooperatives are well-positioned to build on trusted relationships with employees, customers, and community members, and encourage vaccination in rural communities nationwide.
To support the dairy community’s continued leadership in workforce safety, NMPF distributed a COVID-19 Vaccination and the Dairy Workforce resource April 16. The toolbox was developed to help dairy farmers and cooperatives communicate with employees about the safety and benefits of COVID-19 vaccines and includes steps employers can take to help their workforce get vaccinated. NMPF also continues to update its Guide to the COVID-19 Vaccine Rollout to ensure dairy farmers can easily reference up-to-date information on accessing vaccines and scheduling appointments.
Member co-ops have also stepped up as leaders in protecting the public and reviving the economy.
Vaccinating essential workers, including the dairy workforce, is important because of their role in maintaining critical infrastructure operations and their increased risk of getting and spreading COVID-19. Vaccination is one of many important tools to help stop the pandemic.
The robust pace of U.S. COVID-19 vaccinations is the most important story in the country right now – and not just because vaccinations make the U.S. healthier and safer. They’re also important to building back economies – in the case of dairy, they get people into restaurants, keep schools open for in-person learning (and nutritious school lunches), and revive outlets for dairy-farmer products that have been hampered by pandemic-era life.
But herd immunity, the threshold at which the spread of the virus is broken, doesn’t happen on its own. It takes a lot of shots in a lot of arms — and a lot of trust, as people who for whatever reason may be hesitant to receive a vaccine shy away from inoculation. This is frequently the case in rural areas, where many lives are naturally socially distanced, human interactions are fewer and access to health care facilities and educational materials may not be as readily available.
That’s where dairy farms and their cooperatives come in. Dairy farmers are leaders in their communities, as well as significant employers. They’re also usually part of a cooperative, which has expertise and resources that can be applied in many areas, including public health. They’re no stranger to shots – people who work with cows knew the word “coronavirus” for decades before it became socially distanced coffee shop conversation – and they know how to organize a vaccination effort.
For all these reasons, and more, dairy has emerged as a key part of outreach to medically underserved rural areas, making sure those regions – and with it, the nation — has its fair chance to overcome COVID-19. Below is only a sampling of grassroots efforts in the dairy community to keep America safe and get it moving again.
To get the nation where it needs to go in COVID-19 protection, it’s going to take efforts big and small, from organizations that care, across the country. To be successful, those organizations need to be ones that live in the same places as the people are who need vaccinations and are led by people trusted by those who may be vaccine-hesitant, or simply find it harder to get to one. As a 50-state, 24/7 industry, dairy is in these places and well-positioned to make a difference. It’s already happening – and it will continue to do so until the return to something resembling normal that everyone craves has arrived.
Together, we can do this. And dairy’s an important part of “we.”
NMPF Senior Vice President of Membership Services and Strategic Initiatives Chris Galen discusses the DAIRY PRIDE Act on Dairy Radio Now.
