Tag: national dairy farm program

FARM Leads discussion on H5N1, NMPF Talks FMMO, YCs Plan Future at World Dairy Expo

Posted on by Theresa Sweeney

NMPF and the FARM Program held sessions Oct. 3 and 4 exploring current industry happenings at the World Dairy Expo in Madison, WI. Dairy farmer members, NMPF staff and other industry experts participated, sharing insights and discussing ongoing efforts to drive the industry forward.

NMPF’s National YC Program kicked off Oct. 3 with a panel discussion on farm transition planning. NMPF members Ben Smith of Cool Lawn Farms in Remington, VA, Steve Ohlde of Ohlde Dairy in Linn, KS, Hannah Lansing of J&K Dairy in Sunnyside, WA and Myron Czech of Pike Hills Dairy in Little Falls, MN shared their experiences and insights with farm transitions.

Later that day, the FARM Program partnered with Uplevel Dairy Podcast to bring Expo attendees exclusive insights into the ongoing H5N1 animal health outbreak. Veterinary and producer perspectives were shared during the panel discussion, which discussed best practices for mitigating H5N1 risks and preparing for a potential outbreak. NMPF’s Miquela Hanselman shared recommendations to strengthen producers’ disease preparedness plans.

The day concluded with another panel discussion featuring Peter Vitaliano, NMPF’s Vice President of Economic Policy and Market Research, who examined the short- and long-term impacts of the Federal Milk Marketing Order (FMMO) modernization process on dairy farmers. He was joined by Land O’Lakes’ Pete Kappelman and Somula Schwoeppe, owner of Schwoeppe Dairy Farm. The panel discussed the USDA’s proposed updates and next steps in the FMMO modernization process.

NMPF’s National YC Program partnered with the Dairy Girl Network on Oct. 4 to host a panel featuring women leaders in the U.S. dairy industry. The event, which reached over 1,500 attendees and livestream viewers, included Krysta Harden of the U.S. Dairy Export Council, Joanna Shipp of Bowmont Dairy, Krista Knigge from the Wisconsin Department of Agriculture, Trade and Consumer Protection, and Gertie van den Goor of Goma Dairy Farm. The discussion highlighted leadership experiences, strategies for overcoming industry challenges and the evolving role of women in dairy.

FARM Announces 2024 Excellence Awards Winners

Posted on by Theresa Sweeney

Farmer leaders in animal care, antibiotic stewardship, sustainability and workforce best practices, along with a top FARM Program evaluator, were recognized at the fourth annual FARM Excellence Awards presentation Oct. 22 during the Awards Luncheon at the 2024 Joint Annual Meeting of the NMPF, the National Dairy Promotion and Research Board and the United Dairy Industry Association in Phoenix.

The awards recognized three farms and one evaluator who go above and beyond industry standards and best management practices through their commitment to innovation and continuous improvement. The 2024 FARM Excellence Award recipients are:

  • Animal Care & Antibiotic Stewardship — Carlson Dairy LLP (First District Association)
  • Environmental Stewardship – Double S Dairy (Saputo Cheese USA, Inc.)
  • Workforce Development — Oakridge Dairy (Dairy Farmers of America)
  • Evaluator of the Year — Nicole Frank (First District Association)

The FARM Excellence Awards were created in 2021 to celebrate farms that are dedicated to continuous improvement in the FARM Program pillars, and to recognize a FARM Program evaluator for their exceptional care and attention to the farms they evaluate. The awards are judged by FARM Farmer Advisory Council members and other subject matter experts. Farms and evaluators can be nominated by fellow dairy farmers and evaluators, members of their communities, extension, cooperative or processor staff, veterinarians, or other industry professionals.

Visit the FARM website for more information about the FARM Excellence Awards.

FARM Launches Environmental Stewardship Version 3

Posted on by Theresa Sweeney

FARM Program Environmental Stewardship (ES) Version 3 launched Oct. 31, supporting the dairy community’s efforts to achieve greenhouse gas neutrality by 2050. FARM ES Version 3 gives dairy farmers a scientifically robust tool with more advanced features to assess the impact of potential practice or technology changes.

The update is critical as dairy farmers, cooperatives and processors continue to look for ways to advance their sustainability efforts in ways that make business sense.

Version 3 incorporates the Ruminant Farm System (RuFaS) model, a whole-farm model that simulates dairy farm production and environmental impacts. The process-based RuFaS model follows biological, physical and chemical flows on the farm, enabling more granular environmental foot-printing and scenario analysis.

FARM ES Version 3 provides farmers an advanced report, including estimates of carbon sequestration and the ability to analyze the environmental and productivity impacts of various practices and technologies. Version 3 also contains optional data inputs, such as details on reproductive programs, culling information and cropping practices, for more tailored results.

A key focus for the rest of the year will be to collect farmer, FARM Evaluator and other stakeholder feedback to further refine Version 3. FARM plans to host stakeholder webinars to foster discussion about the new platform.

FARM Program Hosts 2024 Evaluator Conference

Posted on by Theresa Sweeney

With FARM Animal Care and Workforce Development updates now in effect, the National Dairy Farmers Assuring Responsible Management (FARM) Program gathered program Evaluators to connect, learn about recent program updates and hear from allied industry subject matter experts at its annual Evaluator Conference, held this year July 22-24 in Lexington, KY.

This was the first in-person evaluator conference since 2021, with 50 evaluators and 29 member organizations represented.

Attendees heard from industry professionals on topics surrounding the Animal Care, Environmental Stewardship, Antibiotic Stewardship, Biosecurity and Workforce Development program areas, with Animal Care Version 5 and Workforce Development Version 2 launched July 1. President & CEO of the Animal Agriculture Alliance, Hannah Thompson-Weeman, discussed animal welfare trends in state legislatures to kick off the first session for Day 1 of the conference. Participants also heard from American Farm Bureau Federation’s Bailey Corwine on Farm State of Mind, a look into mental health and wellbeing resources for farmers and agricultural workers.

Alltech, which sponsored the conference, welcomed attendees to an evening reception at the Town Branch Distillery to close out the first day. During the reception, Alltech gave a sneak preview of its latest documentary “A World without Cows”, which examines the real economic and environmental impact of cows on our world.

Participants the next day heard from Alltech’s Agolin and Carbon lead Martha Baker on understanding carbon markets and its on-farm applications. Attendees also participated in a townhall discussion surrounding FARM Program’s resources and evaluation system. This was an opportunity for participants to provide feedback and suggestions on current program implementation. To close the conference, attendees enjoyed   optional tours at Ridge Mill Farm and Alltech Headquarters.

Evaluator trainings will continue through 2024 as program participants prepare for evaluations under these new versions.

FARM Highlights NMPF Outreach in June

Posted on by Theresa Sweeney

NMPF outreach to the dairy community was highlighted by the FARM team in June, as staff shared expertise across the industry.

FARM’s senior director of animal care, Beverly Hampton Phifer, presented Managing an Animal Care Crisis June 5 at the Dairy Welfare Symposium in Kansas City, MO. Dr. Valerie Smith, with Food Safety Net Services, and Hampton Phifer co-presented the efforts of FARM and implementation of the Animal Care Concern Protocol.

Emily Yeiser Stepp, FARM’s executive director, attended the American Dairy Science Association conference June 16-19 in West Palm Beach, FL. Yeiser Stepp presented with Chase DeCoite, Vice President of Food Industry Relations for Dairy Management, Inc., on June 18.  The pair’s presentation, Demonstrating U.S. Dairy’s Commitment to Animal Care, discussed how FARM supports continuous improvement on all U.S. dairy farms and understanding the supply chain’s interest in animal care.

Nicole Ayache, Chief Sustainability Officer at NMPF, discussed FARM’s Environmental Stewardship Version 3 upcoming launch at the Innovation Center for US Dairy Board of Directors meeting on June 27. The Version 3 update is two years in the making, surrounding a new evaluation tool, the Ruminant Farms Systems model (RuFaS), which will support dairy industry efforts to reach GHG neutral by 2050 as well as to respond to growing customer requests.

Other staff highlights included Will Loux, NMPF’s senior vice president for global economic affairs, speaking on the state of the dairy industry to Dairy Management Inc. officers and the Innovation Center in Rosemont, IL, giving an overview of long-term trends of the industry in production, supply and demand.

FARM Provides Program Updates in Animal Care and Workforce Development

Posted on by Theresa Sweeney

National Dairy Farmers Assuring Responsible Management (FARM) Program updates to its Animal Care and Workforce Development program areas took effect July 1, showcasing its commitment to continuous improvement within the dairy industry.

The program’s foundational pillar, Animal Care, features updated standards surrounding euthanasia, fitness for transport, calf management, and continuing education. With the consultation of the governance structure, comprised of producers, animal scientists, cooperatives and processor staff and veterinarians, Animal Care Version 5 aims for clarity and consistency across program evaluations. Version 5 standards will be in effect through June 30, 2027.

Workforce Development Version 2 updates the evaluation tool involved, restructuring the evaluation to better group questions of similar themes. Seven new questions also were crafted to further strengthen the tool in areas of communication, clarity in roles, and performance management. Training for Evaluators began in May and will continue throughout the year.

Environmental Stewardship Version 3 will also be launching later this summer. The update will integrate a new greenhouse gas model to offer updated science and the ability to run what-if scenarios to assess practice and technology options. The Ruminant Farm Systems model, led out of Cornell University, will be the new engine for FARM Environmental Stewardship, supporting dairy industry efforts to reach GHG (Greenhouse gas) neutral by 2050 and responding to growing customer requests.

FARM Program Releases New Resources, Prepares for Summer Events

Posted on by Theresa Sweeney

Animal Care Version 5 training for evaluators is underway in June, anticipating updated standards focusing on locomotion, disbudding, euthanasia practices, and colostrum management.

The Animal Care Version 5 Prep Guide distributed in April and May contains information to prepare farmers and evaluators for the July 1 release of new standards, led by farmers in consultation with the broader industry and developed over the past two years. In addition to the Prep Guide, veterinarians now have a dedicated page with information and resources related to FARM and from the American Association of Bovine Practitioners surrounding animal care best practices. The FARM Program also released May 1 the 2024-2025 Milk & Dairy Beef Drug Residue Prevention Manual, as the foundational antibiotic stewardship resource.

FARM is also gearing up for its annual Evaluator Conference, July 22-23 in Lexington, KY. Every year the program also recognizes farmers and evaluators who excel in their commitment to demonstrating on-farm social responsibility through the FARM Excellence Awards. FARM is seeking nominations for four award categories, including: Animal Care & Antibiotic Stewardship, Environmental Stewardship, Workforce Development, and Evaluator of the Year.

Winners will be recognized at NMPF’s Joint Annual Meeting held in Phoenix during a special luncheon Oct. 23.

FARM Program Area Updates Underway

Posted on by Theresa Sweeney
  • Finalized recommendations for FARM Animal Care standards and received NMPF Board of Directors approval
  • Expanded reach of the Calf Care Quality Assurance Program
  • Developed online training for FARM Enhanced Biosecurity to be made public in October
  • Conducted testing on select farms nationwide to further development of the RuFaS model for Environmental Stewardship

The National Dairy Farmers Assuring Responsible Management (FARM) Program has refined and grown its Animal Care, Workforce Development and Environmental Stewardship program areas in preparation for new versions in 2024 as it harnesses the latest science and best management practices with significant farmer leadership, feedback and stakeholder discussion.

All FARM program area standards are revised every three years to reflect the most current science and best management practices within the dairy industry. For the FARM Animal Care Program, the Animal Care Task Force and NMPF’s Animal Health and Well-Being Committee worked closely with program staff throughout 2021 and 2022 to develop recommendations for Animal Care Version 5, leading to votes in March and June 2023 by the NMPF Board of Directors approving the recommended revisions. The FARM Program staff is updating all resources and materials related to the Animal Care Program—including manuals, handbooks, preparation guides, Evaluator training materials, templates and posters—ahead of the July 1 effective date.

Additionally in Animal Care, FARM continued to grow the Calf Care Quality Assurance program efforts. This initiative is jointly led by National Cattlemen’s Beef Association’s Beef Quality Assurance Program with support from the Dairy Calf & Heifer Association and Veal Quality Assurance. CCQA in the past year has released calf-care specific employee training modules and in-person courses offered in both Spanish and English. Over the two-year lifespan, more than 1,200dividuals have become CCQA certified. In progress is an audit tool specifically for facilities without lactating animals but raising calves with dairy genetics. More information can be found at calfcareqa.org.

The FARM Biosecurity Program this year has further developed Enhanced Biosecurity, in collaboration with Danelle Bickett-Weddle of Preventalytics LLC, through a cooperative agreement with U.S. Department of Agriculture National Animal Disease Preparedness and Response Program, to accompany the Everyday Biosecurity Manual and suite of materials made available in 2022. Enhanced Biosecurity incorporates elements of the Secure Milk Supply Plan into a voluntary continuity-of-business plan built for the entire chain of movement of milk from farm to processing plant should a Foot and Mouth Disease outbreak occur in the United States. Enhanced Biosecurity training developed over the course of 2023 is set to launch in early October.

FARM Environmental Stewardship (ES) and the Innovation Center for U.S. Dairy (IC) are collaborating to update the scientific model that powers FARM ES, through work with the Ruminant Farm Systems (RuFaS) model, an initiative involving researchers across the country. FARM convenes a bimonthly working group including dairy farmers, cooperative/processor staff and members of the industry to collect stakeholder feedback throughout the development process.

FARM also facilitated direct industry participation in the scientific process by supporting recruitment of 20+ volunteer farms representing a variety of sizes, geographies, and productions styles to participate in scientific model validation. FARM, in collaboration with the IC Environmental Research team, trained FARM ES evaluators to support the volunteer farms. The on-farm model validation will generate valuable feedback to help build out FARM ES V3 output reports, evaluator training, and other resources. The evolution to FARM ES Version 3.0 will enable dairy co-ops and processors to better address customer requests while offering more insights to farmers. More information on FARM ES Version 3.0 is here.

FARM Workforce Development Version 2.0 will launch next July, with minor updates expected to the evaluation tool. The FARM Workforce Development Task Force met in April and discussed possible adjustments to the evaluation for Version 2.0, including streamlining evaluation questions and adding ones that further highlight practices that promote a culture of safety. The Task Force will convene again later this year to review draft modifications to the evaluation tool for Version 2.0.

Year in Review Spotlights FARM Program’s Growth

Posted on by Theresa Sweeney

The FARM Program released its 2021 Year in Review March 9, highlighting new initiatives and program area advancements.

“The FARM Program expanded its efforts to connect, support and recognize dairy farmers and program participants in 2021,” said Emily Yeiser Stepp, vice president of the FARM Program. “Our progress has enabled us to provide meaningful assurances of on-farm social responsibility to the entire dairy supply chain.”

The annual report chronicled the FARM Program’s many activities and accomplishments of the past year, which included adding the FARM Biosecurity program area, implementing the FARM Excellence Awards and developing a formal partnership program.

The complete 2021 Year in Review is available for download here. For a printed copy, contact dairyfarm@nmpf.org.

Two Farms Receive Pizza Party for Employees

Posted on by Theresa Sweeney

The Galen family at Milkwood Farm (Lynn Dairy) in Neillsville, WI and Emily Pankratz with Holtz Ridge Grass Farms (Saputo) in Rudolph, WI were selected out of 84 entries as the winners of the FARM Program Employee Appreciation Pizza Party as part of FARM’s participation in World Dairy Expo.

Dairy farmers and managers were encouraged to enter for the chance to treat their employees when they visited the FARM booth during World Dairy Expo, Sept. 28-Oct. 2. During the trade show, FARM Program staff shared resources with visitors including the 2021 Year in Review, the Calf Care Quality Assurance (CCQA) Manual, and the Drug Residue Pocket Guide. They also answered farmer and stakeholder questions about current Version 4.0 expectations and the beginning stages of Version 5.0 planning.

FARM Program staff also attended the American Association of Bovine Practitioners Annual Conference October 7-9, during which veterinarians had an opportunity to ask questions, gather resources, and have conversations at FARM’s booth. FARM also participated in a joint session with the Beef Quality Assurance Program at the conference to provide program updates about current standards and future revisions, FARM Biosecurity, and CCQA.

FARM to Host Lunch Panel at World Dairy Expo

Posted on by Theresa Sweeney

The National Dairy FARM Program will host a luncheon at World Dairy Expo in Madison, WI on Sept. 30 that will feature a panel discussion from industry stakeholders involved in the newest FARM initiatives, FARM Biosecurity and the Calf Care & Quality Assurance (CCQA). Space is limited and registration for this in-person only event is required.

Panelists for the luncheon include:

  • Josh White, Executive Director, Producer Education, NCBA
  • Kris Scheider, Wisconsin, Foremost Farms Dairy Farmer
  • Jennifer Van Os, PhD, Animal Welfare Assistant Professor and Extension Specialist, UW – Madison
  • Justin Potts, Senior Manager, Dairy 2025, Land O’ Lakes.

Visit FARM in the Exhibit Hall at booth EH 4508 where farmers can register to win a pizza party for their employees. NMPF and FARM will sponsor two World Dairy Expo Seminars – Dairy Cow Productivity: More Important to the Profitability of Your Dairy Operation than You Think presented by Peter Vitaliano, Ph.D., Vice President, Economic Policy and Market Research at NMPF and Practical Employee Management Strategies presented by Dr. Robert Hagevoort, Associate Professor and Extension Dairy Specialist, New Mexico State University.

FARM Hosts Successful Evaluator Conference

Posted on by Theresa Sweeney

The National Dairy Farmers Assuring Responsible Management Program (FARM) hosted the annual Evaluator Conference for a second year in a virtual format July 20-21. Evaluators, participant managers and personnel joined the FARM team for two days of town hall updates, external speakers and a fully virtual cheese tasting.

To kick off the event Dr. Bickett-Weddle, Associate Director of the Center for Food Security and Public Health at Iowa State University, spoke alongside Jamie Jonker and Miquela Hanselman from NMPF to introduce FARM Biosecurity. Then, FARM Program Evaluators Janae Klingler from Maryland & Virginia Milk Producers Cooperative, Deb Gingrich form Michigan Milk Producers Association, and Mike MacHado, from Glanbia discussed engaging producers in the FARM Environmental Stewardship program area.

“Glanbia decided to roll out FARM ES to our producers in a two-pronged system,” MacHado said. “We began with a targeted approach to our more influential dairy producers so we could learn about the program while the producers were learning about the program, at the same time.”

Other strategies for producer engagement included sharing info about the evaluation in advance; talking about how FARM ES helps tell a farm’s environmental story; and timing evaluations to fit farmers’ schedules and for when data is readily available, such as tax season.

Dr. Mike Lormore, Head of the US Cattle Technical Services organization within Zoetis’ cattle business rounded out the first day’s speakers and gave an overview of the current drug residue prevention landscape in the industry and talked about the challenges facing dairy farmers in the space.

Matt Lange, a business consultant with Compeer Financial, presented on the connections between cow comfort and dairy farm profitability. Lily Edwards Callaway, Assistant Professor of Livestock Behavior and Welfare at Colorado State University and Michelle Calvo-Lorenzo, Chief Animal Welfare Officer with Elanco discussed different aspects of prioritizing dairy cattle fitness for transport.

Callaway says fitness for transport decisions can be challenging but with the right protocols in place and the right understanding of the end goal for the cull cows, the process can run smoother for the cows and the farmers who care for them.

To end the conference, Julie Sorensen Director of the Northeast Center for Occupational Health and Safety, a program of the Bassett Medical Center in Cooperstown, NY spoke about how small behavioral changes through the process of ‘nudging’ can impact safety on the dairy farm.

FARM is planning on hosting Evaluator Conference in-person next year but until then, will continue providing virtual updates – like the monthly Summer Series for State and Regional Checkoff Staff. The next one on FARM Environmental Stewardship will take place Aug. 4.