Author: Theresa Sweeney

Bovaer Feed Additive to Enter Market After Years of NMPF Advocacy

Posted on by Theresa Sweeney

Years of NMPF efforts for dairy farmers paid off May 28 when the U.S. Food & Drug Administration announced that it’s granting Elanco the right to market its Bovaer (3-NOP) feed additive in the United States for use in lactating dairy cows after completing a multi-year review. Bovaer has a proven history of reducing enteric methane emissions in dairy cows and provides a key tool toward dairy meeting its industry Net Zero commitment.

The news came after persistent and patient – but at times aggressive — NMPF advocacy that included direct engagement with FDA, USDA, and the White House; multiple letters and comments; and numerous congressional letters, hearing questions, and staff-level outreach.

“FDA approval of Elanco’s Bovaer is another important step on U.S. dairy’s journey toward a net-zero future, one in which dairy farmers have already made great progress,” said NMPF President and CEO Gregg Doud in a statement. “Bovaer and other new technologies that reduce enteric emissions will help U.S. farmers be rewarded for participating in voluntary, producer-led sustainability initiatives, which is critical for the success of such efforts.

“Consumers around the world are demanding lower-carbon foods. Innovations such as Bovaer will help U.S. dairy farmers remain globally competitive and maintain their role as leaders in more sustainable dairy production. We thank FDA for its recognition of and support for these efforts.”

FDA’s approval of Bovaer paves the way for USDA to move forward with the fiscal year 2023 funds awarded to several NMPF member cooperatives for feed management under the Regional Conservation Partnership Program. It also highlights the importance of the FY 2024 application process, which is open until July 2. USDA’s announcement for that program is available here.

Steady Consumer Confidence, Strong Federal Backing Highlight H5N1 Response

Posted on by Theresa Sweeney

U.S. dairy farmers and their cooperatives continued adjusting to new federal rules for interstate dairy cattle movement in the second full month of response to H5N1, as FDA reaffirmed milk’s safety and consumer sales saw little effect of the outbreak on buyer behavior.

USDA on May 30 announced an $824 million investment to ensure the Animal and Plant Health Inspection Service (APHIS) can continue its work with state and local partners to identify and address cases of H5N1 in livestock and poultry. The funds will support diagnostics, field response activities, pre-movement testing requirements, surveillance and control activities, vaccine development and food safety studies.

The most recent round of assistance followed earlier federal moves to address the challenge posed by H5N1. USDA on May 10 announced new support to bolster farm biosecurity, boost worker safety and ease costs associated with testing for farms affected by H5N1. Farms affected by the virus also became eligible for indemnity payments through USDA’s Emergency Assistance for Livestock, Honey Bees and Farm-raised Fish Program. That financial assistance was expanded on May 23, helping farmers make investments to keep their herds and workers healthy and reduce the risk of virus spread.

NMPF applauded the moves, thanking USDA for effectively using its existing authority to offer necessary assistance for dairy farmers as they meet the challenges of H5N1 in dairy cattle. “We look forward to continued collaboration and consultation with USDA and other federal agencies as we monitor, understand, and contain this outbreak, and we will do what we can to help dairy farmers understand and benefit from these initiatives as swift implementation is put into motion,” Gregg Doud, NMPF president and CEO said in a May 10 statement.

USDA’s announcements came as investigators identified the second and third human cases of H5N1 linked to the outbreak in dairy cattle. With more cases in cattle, and potentially more human cases, expected, NMPF is continuing communication with the entire dairy supply chain while informing its members of the latest developments and needs via member alerts, webinars and other media.

Visit www.nmpf.org/hpai for more information and a full listing of H5N1 and biosecurity-related resources.

NMPF Secures Dairy Wins in House Farm Bill

Posted on by Theresa Sweeney

The House Agriculture Committee-approved 2024 Farm Bill approved May 24 contains numerous NMPF-urged policy wins for dairy farmers, including an updated Dairy Margin Coverage Program and important support for its Federal Milk Marketing Order modernization proposal.

NMPF worked closely with House Agriculture Committee Chairman Glenn ‘GT’ Thompson, R-PA, and committee members on the bill approved on a bipartisan vote of 33-21. It now moves to the House floor for further consideration.

“We commend Chairman Thompson and committee members from both parties for approving a 2024 House Farm Bill that includes critical dairy priorities that will help support and grow this industry,” said Gregg Doud, president and CEO of NMPF in a statement. “We will do whatever we can to work with lawmakers in both chambers on a bipartisan basis to pass a new law as soon as possible, knowing that dairy is well-served by what the House Agriculture Committee approved today.”

Provisions benefiting dairy urged by NMPF are found across the bill’s titles, including ones that:

  • Extend the Dairy Margin Coverage (DMC) Program through 2029; update production history for participating dairies to be based on the highest production year of 2021, 2022, or 2023; and extend the ability for producers to receive a 25% premium discount for locking in five years of coverage;
  • Restore the “higher of” Class I mover to reinstate orderly milk marketing and require plant cost studies every two years to provide better data to inform future make allowance conversations, two key components of NMPF’s Federal Milk Marketing Order modernization proposal;
  • Support the bipartisan, House-passed Whole Milk for Healthy Kids Act to reverse the underconsumption of nutritious milk in schools;
  • Boost funding for critical dairy trade promotion programs and protect the use of common food names worldwide;
  • Support voluntary, producer-led conservation programs, such as the Environmental Quality Incentives Program, with dedicated funds for livestock operations and language encouraging states to prioritize methane-reducing practices;
  • Improve the certification of Third-Party Service Providers with technical expertise related to conservation planning to better assist producers participating in National Resources Conservation Service (NRCS) programs;
  • Continue the Farm and Ranch Stress Assistance Network; and
  • Increase funding for animal health initiatives and programs.

During the committee markup, two NMPF-backed amendments were offered for discussion.

  • Dusty Johnson, R-SD, with support from Representative Nick Langworthy, R-NY, offered an amendment to allow farmer-owned cooperatives with 2,500 or fewer employees to access the Rural Energy for America Program for energy efficiency projects.
  • Representative Derrick Van Orden, R-WI, offered an amendment to increase the authorization for the Dairy Business Innovation Initiatives from $20 million to $36 million. Chairman Thompson committed to collaborating with the sponsors of both amendments as the farm bill advances through the legislative process.

As House legislation advanced, Senate Agriculture Committee Chairwoman Debbie Stabenow, D-MI, released a comprehensive farm bill framework on May 1 including key dairy provisions, such as:

  • Extending the DMC program through 2029, including the option for producers to lock in their coverage and receive a 25% premium discount, while also updating production history for participating dairies to be based on the highest production year of 2021, 2022, or 2023;
  • Requiring plant cost studies every two years to provide better data to inform future make allowance conversations;
  • Supporting voluntary, producer-led conservation programs, such as the Environmental Quality Incentives Program, with dedicated funds for livestock operations and provisions supporting sustainable feed management; and
  • Protecting the use of common food names worldwide
  • Maintaining or boosting funding for key farm stress and animal health programs.

Senate Agriculture Committee Ranking Member John Boozman, R-AR, has announced plans to unveil his own farm bill framework in the coming weeks.

NMPF Statement on New Funding to Protect Livestock Health Amid H5N1 Outbreak

Posted on by Theresa Sweeney

From Gregg Doud, President and CEO, National Milk Producers Federation:

“We thank USDA for its leadership and important work with dairy farmers in meeting the challenges posed by H5N1. Collaboration and communication across all levels of government, and among all segments of the livestock industry, is critical in making sure that producers can continue to feed Americans and the world with safe, nutritious food. We look forward to working with USDA and all of dairy’s stakeholders to ensure that these challenges are met.”

Engagement Essential for Younger Producers

Posted on by Theresa Sweeney

Dairy farmers are descending on Washington next week, as NMPF’s Young Cooperators lead the organization’s annual fly-in. Hannah and Matthew Lansing, this year’s chairs for the YC Program, say policy engagement is critical to dairy’s future.

“There are so many things that affect us, but they don’t affect us in a way that we see every day,” said Matthew Lansing, who along with his wife and her family milk 1,100 cows and farm more than 5,000 acres at Blue Hill Dairy in Clinton, Iowa. said. “Keeping involved and up-to-date as much as we can and pushing for things that we need on a farm on a day-to-day basis is really key for us to propel forward into the future and be what we need to be for consumers going forward.”

You can find and subscribe to the Dairy Defined podcast on Apple Podcasts, Spotify, Google Podcasts and Amazon Music under the podcast name “Dairy Defined.” For more on the YC Program, click here.

Media outlets may use clips from the podcast on the condition of attribution to the National Milk Producers Federation.

 

NMPF Lauds FDA’s Approval of Bovaer

Posted on by Theresa Sweeney

From Gregg Doud, President and CEO, National Milk Producers Federation:

“FDA approval of Elanco’s Bovaer is another important step on U.S. dairy’s journey toward a net-zero future, one in which dairy farmers have already made great progress. Bovaer and other new technologies that reduce enteric emissions will help U.S. farmers be rewarded for participating in voluntary, producer-led sustainability initiatives, which is critical for the success of such efforts.

“Consumers around the world are demanding lower-carbon foods. Innovations such as Bovaer will help U.S. dairy farmers remain globally competitive and maintain their role as leaders in more sustainable dairy production. We thank FDA for its recognition of and support for these efforts.”

“We also commend Agriculture Secretary Tom Vilsack and his team at USDA for supporting dairy farmers as they prepare to use Bovaer on their own operations. We are grateful to the department for awarding more than $90 million to dairy farmer-owned cooperatives and partner organizations for innovative feed management under the Regional Conservation Partnership Program for fiscal year 2023. FDA’s approval of Bovaer now enables these key resources to move forward, and sets the stage for dairy to build on this first round in fiscal year 2024.”

NMPF Thanks House Agriculture Committee for Farm Bill Progress and Key Dairy Wins

Posted on by Theresa Sweeney

The National Milk Producers Federation thanked members of the House Agriculture Committee for their work to advance a 2024 Farm Bill through Congress this year, with bipartisan approval for a plan introduced by Chairman Glenn “GT” Thompson that includes numerous provisions important to dairy farmers and the cooperatives they own.

“We commend Chairman Thompson and committee members from both parties for approving a 2024 House Farm Bill that includes critical dairy priorities that will help support and grow this industry,” said Gregg Doud, president and CEO of NMPF. “We will do whatever we can to work with lawmakers in both chambers on a bipartisan basis to pass a new law as soon as possible, knowing that dairy is well-served by what the House Agriculture Committee approved today.”

Provisions benefiting dairy urged by NMPF are found across the bill’s titles, including ones that:

  • Extend the Dairy Margin Coverage (DMC) program through 2029; update production history for participating dairies to be based on the highest production year of 2021, 2022, or 2023; and extend the ability for producers to receive a 25% premium discount for locking five years of coverage;
  • Restore the “higher of” Class I mover to reinstate orderly milk marketing and require plant cost studies every two years to provide better data to inform future make allowance conversations, two key components of NMPF’s Federal Milk Marketing Order modernization proposal;
  • Support the bipartisan, House-passed Whole Milk for Healthy Kids Act to reverse the underconsumption of nutritious milk in our schools;
  • Boost funding for critical dairy trade promotion programs and protect the use of common food names worldwide;
  • Support voluntary, producer-led conservation programs, such as the Environmental Quality Incentives Program, with dedicated funds for livestock operations and language encouraging states to prioritize methane-reducing practices;
  • Improve the certification of Third-Party Service Providers with technical expertise related to conservation planning to better assist producers participating in National Resources Conservation Service (NRCS) programs;
  • Continue the Farm and Ranch Stress Assistance Network; and
  • Increase funding for animal health initiatives and programs.

Other provisions relevant to dairy include:

  • Increasing the DMC Program Tier 1 volume threshold from five million pounds to six million pounds;
  • Extending the Dairy Forward Pricing Program, the Dairy Indemnity Program, and the Dairy Promotion and Research Program;
  • Directing USDA to collect and publish cost-of-production data for organic milk;
  • Raising EQIP conservation funding from $2.4 billion in fiscal year 2025 to $3.25 billion in fiscal year 2029;
  • Requiring USDA to create a public process for updating conservation practice standards every five years; and
  • Requiring USDA to report to Congress on the department’s preparedness to support livestock and poultry growers facing economic losses in the event of an outbreak of a foreign animal disease.

Study Reveals Reasons Why Some Americans Lack Adequate Dairy Nutrition, Offers Roadmap to Better Diet Quality

Posted on by Theresa Sweeney

Many Americans recognize dairy as a cornerstone of a healthy diet but continue to fall short of recommended daily intake as endorsed by the Dietary Guidelines for Americans. An in-depth consumer survey released today by the International Food Information Council (IFIC) and supported by the International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF), explores barriers to dairy nutrition among Americans and how to remove them.

The report provides a roadmap for how industry, government, and health and nutrition groups can improve awareness of and access to lactose-free milk and dairy products; expand understanding about dairy’s nutritional value; and work with the dairy industry to extend shelf life and improve the value of dairy purchases to consumers.

The report draws on the beliefs, behaviors, and perceptions of Black, Latino, Asian/Pacific Islander, and Non-Hispanic White consumers toward dairy.

Key Data Points:

  • Missed Opportunities for Lactose-Free: Nearly two in three Americans say they’ve never consumed lactose-free milk (64%), lactose-free flavored milk (76%), or other lactose-free dairy products other than milk (68%). The rate of non-consumption is more than half among Latino, Black, and Asian/Pacific Islander communities, indicating low awareness among groups that report higher rates of lactose sensitivity.
  • Affordability a Leading Factor for SNAP and Non-SNAP Households Alike: Approximately 30% of all races and ethnicities at all income levels cite affordability as a reason for consuming milk.
  • Expiration Dates and “Passive Avoidance” Top Barriers: Concern about spoilage before it’s used (19%), is a leading reason consumers avoid milk. Meanwhile, 37% of respondents cited no specific reason for limiting dairy consumption, suggesting “passive avoidance” that could be overcome with greater media, healthcare, and community outreach. Self-reported lactose sensitivities also contribute to higher levels of avoidance.
  • Taste and Health Top Purchase Drivers, Cheese Reigns Supreme: Cheese is the most frequently consumed dairy product (90% weekly), followed by butter (85%), milk (75%), and yogurt (60%). Consumers overwhelmingly rank taste as the main factor for purchasing cheese, yogurt, and milk, followed by dairy being a good source of protein. Health benefits cited include bone health as the most recognized (90%), and other advantages including immune system support (65%) and heart health (54%).

Spotlighting a Disconnect Between Perception and Consumption

The “Exploring Fluid Milk & Dairy Food Consumption Patterns to Improve Diet Quality & Nutrition Equity” study reveals a disconnect between consumer perception and actual dairy intake. While a strong majority (78%) of Americans believe dairy is essential, many are not reaping its benefits.

“Good nutrition is the foundation of health and wellness for adults and children across all demographics, and dairy is a crucial part of a healthy diet beginning at a very young age,” said Michelle Matto, MPH, RDN, associate vice president of regulatory affairs and nutrition, IDFA. “This survey shows how consumers value dairy for nutrition and taste but may lack adequate information about or access to the types of dairy that are right for them and their families. It demonstrates that dairy will need to expand its partnerships with communities of color, with health and nutrition experts, and with policymakers to remove barriers preventing Americans from getting adequate dairy nutrition, including high quality protein, calcium, vitamin D, potassium, and health benefits including better bone health and lower risk for type 2 diabetes and cardiovascular disease.”

Moving Forward

The survey shows the clear need for greater educational efforts, said Miquela Hanselman, director of regulatory affairs for NMPF.

“The IFIC research puts data behind both the importance of dairy nutrition and the need for better education about what dairy options are available and what benefits they provide,” Hanselman said. “With discussion of the next Dietary Guidelines under way, it’s important that this information be communicated clearly and forcefully to all who may benefit, from consumers who need dairy nutrition to policymakers who determine federal programs.”

The IFIC research underscores the importance of targeted outreach programs to improve overall diet quality and achieve greater nutrition equity.

“While dairy is a chronically under consumed food group among many Americans, BIPOC and SNAP-eligible households may benefit most from hearing more about the health benefits associated with consistent dairy consumption. Education and outreach efforts tailored to increase awareness and availability of lactose-free dairy foods and beverages, in addition to emphasizing dairy’s benefits beyond bone health for everyone, present new opportunities,” said IFIC President & CEO Wendy Reinhardt Kapsak, MS, RDN. “Increased dairy consumption among all populations can positively contribute to improved diet quality and nutrition equity — availability, accessible, and affordability — goals that support enhanced health for all Americans.”

FMMO Formulas Need to Reflect Today’s Realities

Posted on by Theresa Sweeney

Way back in the 1930s, one of the original motivations behind creating the Federal Milk Marketing Order system was to provide incentives for farmers to produce better milk. Much of the milk at the time was Grade B, which was lower quality than the Grade A milk earmarked for fluid consumption. To ensure an adequate supply of higher-quality milk, the FMMO system set up pricing that encouraged its production.

It worked. U.S. milk production is now almost entirely Grade A – even for uses in which Grade B is permissible, such as in certain manufactured dairy products. And in the past quarter century, better animal care, and better science and technology, has improved milk even more in terms of its nutrition, its quality and its premium-value components. For one example – take a look at how the percentage of protein in 100 pounds of milk has evolved since 2000.

Impressive. And just like in the 1930s, it has to do with incentives. The adoption of multiple component pricing in 2000 paid farmers for the protein content in most of their milk, just as they had long been paid for its milkfat content.

That’s the good news. But the bad news is that in many other ways, federal order pricing formulas that often haven’t changed since 2000 don’t reflect the structure of today’s dairy industry. And that disrupts those incentives, to the detriment of everyone who holds a stake in dairy’s success.

For example, Class I differentials – designed to ensure that processors receive an adequate supply of fresh milk to produce fluid milk products – haven’t been updated nationwide since 2000. Make allowances in the federal order product price formulas – which are supposed to cover the cost of converting raw milk components into finished products – have also gone a generation without adjustment, hindering processors that farmers need to thrive.

Simply put, dairy as an industry can’t thrive without adequate updates to federal formulas. So hooray for protein. But many current formulas still don’t work for farmers and the cooperatives they own. The improved quality and availability of American milk comes from farmers’ hard work. And good work should be rewarded.

NMPF Statement on H5N1 Federal Aid to Assist Dairy Farmers

Posted on by Theresa Sweeney

From NMPF President & CEO Gregg Doud:

“NMPF thanks Secretary Vilsack and federal leadership for effectively using their existing authorities to offer necessary assistance for dairy farmers as they meet the challenges of H5N1 in dairy cattle. Care for farm workers and animals is critical for milk producers, as is protecting against potential human health risks and reassuring the public.

“We look forward to continued collaboration and consultation with USDA and other federal agencies as we monitor, understand, and contain this outbreak, and we will do what we can to help dairy farmers understand and benefit from these initiatives as swift implementation is put into motion.”