Author: Theresa Sweeney
NMPF Statement on H5N1 and Federal Order on Lactating Cows
From NMPF President & CEO Gregg Doud:
Since this virus was first discovered in cows, H5N1 in dairy cattle has been primarily an animal health concern. Today’s announcements and actions underscore that continued concern and focus on the well-being of animals and those who care for them.
USDA, FDA and scientific research has established what accumulated science indicated all along: The consumer milk supply is safe. Pasteurization renders the H5N1 virus, like other viruses, inactive, an important reminder to consumers of its value as a basic safeguard for human health. We appreciate that these agencies are sharing this message, which will help alleviate any concerns consumers may have.
That said, the presence of this virus in dairy herds, as well as dairy farmers’ own commitment to animal and human health, makes USDA’s actions on testing and interstate travel appropriate. Dairy farmers stand ready to take a proactive approach to ensuring that we better understand the spread of the virus, do what we can to limit that spread, and ensure the health of our animals and workers.
NMPF Thanks USDA for Keeping Low-Fat Flavored Milk in Schools, Culminating 12-Year Effort
The National Milk Producers Federation thanked USDA for solidifying the ability of schools to offer 1% and fat-free flavored milk in school meals for children of all ages in its final school nutrition standards rule, a victory for schoolchildren that’s been 12 years in the making and will encourage consumption of the essential nutrients provided by dairy.
“This final rule helps ensure kids will be able to choose a nutritious milk they tend to prefer,” said Gregg Doud, CEO and President of NMPF. “Many children prefer low-fat flavored milk over fat-free, and flavored milk offers the same nutrients as regular milk with a minor amount of added sugar.”
NMPF praised its member cooperatives for their tireless work to decrease the level of added sugar in flavored school milk, which now generally falls below the added sugar maximum established in this final rule. “Not only does flavored milk offer the same nutrients as regular milk, its presence correlates with decreased waste in school cafeterias. I am proud of our industry’s successful commitment to providing a healthy product that kids want,” Doud said.
The final rule will include sodium limits on school meals that will not be more restrictive than the Target 2 limits from the 2012 school meals rule, a compromise NMPF supports. Added sugar maximums will also be placed on flavored yogurt (12 grams per 6 ounces) and flavored milk (10 grams per 8 ounces) beginning with the 2025-26 school year, followed by a weekly menu-wide limit of an average of less than 10 percent of calories per meal from added sugars beginning with the 2027-28 school year.
NMPF also commended the work of Reps. Glenn ‘GT’ Thompson, R-PA, and Joe Courtney, D-CT, who led and secured broad bipartisan backing for legislative efforts over several years that were instrumental to today’s outcome of restoring low-fat flavored milk as a long-term option for schools.
“We are grateful to Representatives Thompson and Courtney for spearheading the successful drive to restore low-fat flavored milk over these last 12 years,” Doud said. “We are thrilled that, working with these members, USDA has put this issue to rest.”
Doud also noted that despite todays’ significant progress, the work to ensure adequate milk access in schools isn’t finished yet. NMPF supports the Whole Milk for Healthy Kids Act, which would restore whole and 2 percent varieties to school lunch menus. Led by Reps. Thompson and Kim Schrier, D-WA, the legislation overwhelmingly passed the House of Representatives in December and awaits Senate approval.
FDA Reaffirms that Pasteurization is Effective against HPAI, Commercial Milk Supply Safe
The Food and Drug Administration (FDA) confirmed again today that pasteurization of milk consistent with the federal Grade “A” Pasteurized Milk Ordinance (PMO) destroys harmful pathogenic bacteria and other microorganisms, including Highly Pathogenic Avian Influenza (HPAI) and other viruses. The data cited by FDA is consistent with many other studies demonstrating that the legally required temperature and time for milk pasteurization will readily inactivate HPAI. Viral fragments detected after pasteurization are nothing more than evidence that the virus is dead; they have zero impact on human health. Further, the federal PMO prohibits milk from sick cows from entering the food supply chain. Milk and milk products produced and processed in the United States are among the safest in the world.
The FDA has remained consistent in its vigilance against raw milk consumption, as well. Raw milk is a key vehicle in the transmission of human pathogens, including E. coli O157:H7, Campylobacter, Listeria monocytogenes, and Salmonella, among others. As this situation continues to evolve, our dairy organizations strongly discourage the consumption of raw milk and recommend that all raw milk and raw milk components be heat treated to a temperature and duration that kills harmful pathogenic bacteria and other microorganisms, including HPAI, regardless of the product’s intended use for human or animal consumption. FDA also recommends out of an abundance of caution that milk from cows in an affected herd not be used to produce raw milk cheeses.
We encourage the FDA to continue to gather scientific data and information, consistent with its plans.
House GSP Bill Supports Fair Market Access for U.S. Dairy Farmers
The National Milk Producers Federation, U.S. Dairy Export Council and Consortium for Common Food Names commended today’s House Ways and Means Committee markup of a bill that would renew the Generalized Systems of Preferences (GSP) trade program with new agriculture-specific eligibility criteria, giving U.S. dairy producers a fairer opportunity to sell their products in key markets. GSP has not been in effect since it expired at the end of 2020.
The GSP trade program helps developing countries use trade to grow their economies by eliminating U.S. duties for a wide range of products. GSP-eligible countries must meet certain conditions. Today’s bill will introduce new provisions for the agriculture industry, including requirements that beneficiary countries provide open and equitable market access to U.S. agriculture exports and protect the generic use of common food and beverage terms like “parmesan” and “feta.”
“American dairy producers and cooperatives rely upon fair access to international markets,” said Gregg Doud, NMPF president and CEO. “We’re thankful for Representatives Smith, Panetta and Fischbach’s leadership on preserving market access for U.S. dairy exports and sending a message to competitors who try to create an unlevel playing field.”
“The U.S. dairy community is grateful for these expanded criteria, which will enable America’s dairy farmers and producers to compete on a level playing field in these new and growing markets,” said Krysta Harden, USDEC president and CEO. “A special thank you to Representatives Adrian Smith, Jimmy Panetta, and Michelle Fischbach, who continue to be champions for the U.S. dairy industry. Now more than ever, our members count on exports to succeed, and we look forward to supporting this bill through to the finish line.”
As the European Union continues to try to monopolize common name foods and beverages by imposing overreaching geographical indication policies on countries worldwide, the new GSP eligibility requirements would provide a vital response on behalf of American cheesemakers.
“The European Union has expanded its protectionist and anti-competitive campaign to monopolize common name food and beverages well beyond its borders, to countries in every corner of the globe,” said Jaime Castaneda, CCFN executive director. “The U.S. government has the political and economic influence to fight back. We’re pleased to see that Congress is starting to utilize the tools at its disposal to secure producers’ common names rights.”
Biosecurity Top-of-Mind with HPAI
Biosecurity – what it is, and how to achieve it – is at the top of every dairy farmer’s mind as cases of Highly Pathogenic Avian Influenza (HPAI) have been found in dairy cattle in several states. Every farmer can take simple, but meaningful, steps to ensure a well-protected industry, said Karen Jordan, a Doctor of Veterinary Medicine, chairwoman of the National Dairy FARM Program’s animal care task force, and a member of NMPF’s Board of Directors, in a Dairy Defined Podcast released today.
“When you start trying to protect against organisms that you can’t see, that puts you in a whole different ballpark,” said Jordan, who also raises about 200 dairy cattle in Siler City, NC. “The bright side is, we’ve got a disease that we don’t have dead animals. We do have an economic disruption, severely. But this gives us an opportunity to really take a hard look at our farms and see what that biosecurity really needs to look like and then how we really enhance it.”
Jordan is joined in the podcast by NMPF’s Chief Science Officer, Jamie Jonker, who is leading NMPF’s HPAI response. The Dairy Defined podcast, you can find and subscribe to the podcast on Apple Podcasts, Spotify, Google Podcasts and Amazon Music under the podcast name “Dairy Defined.”
Media outlets may use clips from the podcast on the condition of attribution to the National Milk Producers Federation.
NMPF, IDFA Concerned with Final WIC Rule Reducing Access to Dairy
The National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA) expressed disappointment in the final rule released today to update the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), which maintained the proposed rule’s cuts to dairy in the WIC food packages. WIC is a vital program ensuring that pregnant women, new mothers, infants, and children have access to key nutrients that may be lacking in their diets, so decreasing the amount of dairy decreases the nutrients they are accessing through it.
“NMPF is disturbed by the decision to reduce access to the essential nutrients dairy adds to the diet,” said Gregg Doud, NMPF president and CEO. “Nutrition science demonstrates that dairy products like milk, yogurt and cheese are especially important for women, infants, and children; meanwhile, nearly 90% of Americans don’t meet the number of dairy servings recommended by the 2020-2025 Dietary Guidelines for Americans. This rule works against the WIC Program’s goal of ensuring all Americans have consistent and equitable access to healthy, safe, and affordable foods.”
Milk, cheese, and yogurt are three of the five top redeemed items through WIC. They also provide three of the four nutrients of public health concern identified in the 2020 guidelines.
“At a time of rising food costs, it‘s important to focus on increasing access to a wide variety of healthful, nutrient-dense, and affordable foods, including dairy products,” Doud said. “It’s disappointing that the final rule limits WIC family purchasing power for nutritious dairy foods.”
While disappointed in the cuts to the dairy allotments in the WIC packages, NMPF and IDFA appreciate the rule’s requirement that states offer lactose-free milk and a wider selection of product package sizes. These changes will help make dairy products more accessible for all WIC participants.
Speaking for IDFA, President and CEO Michael Dykes, D.V.M., said, “This final rule cuts the amount of milk that can be purchased by up to 3 gallons per family per month at a time of high food prices, stubborn inflation, and rising hunger rates, and harms nutrition security by disregarding the Dietary Guidelines’ findings that dairy items in the WIC food package are under-consumed. IDFA has polled WIC participants and 35% say they will need to use non-WIC funds to cover purchases of milk and dairy due to these cuts. Another 33% say the cuts will make their shopping for milk and dairy products harder. Some may decide not to reenroll in WIC because of the cuts. Partners like state WIC agencies, local health clinics, and anti-hunger groups will be forced to explain USDA’s WIC cuts to 6 million low-income mothers and children under the age of five.
“We do, however, recognize and appreciate how the final rule authorizes purchases of lactose-free milk and offers new flexibilities for yogurt and cheese that make it easier for WIC participants to access nutritious dairy foods that meet their family’s dietary needs. For example, IDFA has worked for many years to create flexibility what allows WIC participants to swap a portion of their milk allotment for reasonably sized portions of yogurt (such as 4 oz., 5.3 oz., and 6 oz. cups) totaling up to 32 ounces, rather than one 32-ounce tub. With that change in place, WIC participants will have greater access to a nutrient-dense food that helps participants meet the program’s nutrient recommendations. We look forward to the opportunity to collaborate with USDA to encourage states to fully utilize the rule’s provisions that expand options for yogurt and cheese, and to mitigate the cuts to milk benefits,” said Dykes.
Economists Confident in NMPF Milk-Pricing Plan
The briefs are in, and now it’s up to USDA to consider the arguments and craft a proposed modernization for Federal Milk Marketing Orders, which govern milk pricing. NMPF economists Peter Vitaliano and Stephen Cain said they’re confident in the strength of NMPF’s proposals in a Dairy Defined Podcast released today.
“If you were to read through our brief, I think you’d be struck by the fact that it is an integrated, well-reasoned, constructive proposal for doing some long overdue maintenance on the federal order program to position it for many more years of effective operation,” said Vitaliano, vice president for economic policy and market research at NMPF. “We’re very confident that when we see what USDA comes up with in a recommended decision in early July, we’re very confident that we’ve made a good enough case, that a lot of it will be adopted.”
More on NMPF’s federal order efforts can be found on nmpf.org. The Dairy Defined podcast, you can find and subscribe to the podcast on Apple Podcasts and Spotify under the podcast name “Dairy Defined.”
FARM Prepares for Workforce Development Updates, Launches Sustainability Resource
The National Dairy FARM Program is preparing for version updates and new resources across multiple program areas. The FARM Workforce Development (WFD) Program made strides in March toward its evaluation tool Version 2 updates, and the FARM Environmental Stewardship (ES) Program launched a new database for sustainability resources.
The NMPF Board of Directors in March approved minor adjustments to the FARM WFD evaluation tool. The evaluation is restructured to better group questions of similar themes and contains seven additional questions to further strengthen the evaluation. The updated evaluation, FARM WFD Version 2, will launch July 1. FARM will offer updated trainings and resources for FARM evaluators and farmers who participate in the program.
The voluntary FARM WFD evaluation addresses best management practices that can enhance HR and safety management. Dairy cooperatives and processors can use the program to provide customer assurances around farm-level labor topics.
FARM ES published a comprehensive database of funding opportunities and sustainability resources for dairy producers. It was developed with support from SCS Consulting and is available for free on the FARM Program website. The library contains financial resources, including grants, cost-share, loan programs and other incentives.
Users can navigate through government, nonprofit, extension, state planning tools and other resources via filters by state, level of funding assistance, type of assistance, etc. The FARM Program will continue to incorporate new features throughout the year.
NMPF Presses USTR on Trade Barriers, New Markets
The U.S. Trade Representative’s (USTR) annual National Trade Estimate (NTE) report released Mar. 29 highlights several trade barrier and market access priorities that NMPF and USDEC have pointed out to the agency.
In Oct. 23 comments submitted to USTR as it developed the document, NMPF and USDEC detailed how the United States’ ongoing lack of new tariff-reducing trade agreements and uneven enforcement of existing agreements has put the U.S. dairy industry at a competitive disadvantage. The comments also summarized country-specific barriers that governments around the world are using to impede U.S. dairy exports.
Several of those nontariff barrier concerns were captured in the trade estimate as priorities for USTR, including:
- Canada’s trade-restrictive administration of its U.S.-Mexico-Canada Agreement dairy tariff-rate-quotas,
- Resolving Egypt’s protectionist and inconsistent Halal requirements,
- Finding a solution for Indonesia’s facility registration delays,
- Complex EU regulatory requirements that risk clogging trade flows.
NMPF Welcomes House Ag Labor Working Group Final Report, Calls for Legislative Action
NMPF lauded the House Agriculture Committee’s March 7 release of its bipartisan Agriculture Labor Working Group’s final report. The final recommendations represent the culmination of nearly nine months of discussions among working group members and stakeholders, including NMPF.
NMPF specifically commended working group members for unanimously supporting opening the H-2A agricultural visa program to dairy farmers and other year-round employers. NMPF staff had previously briefed the working group on dairy’s workforce needs and served as the dairy industry policy resource during the drafting of the group’s initial report, which was released last November.
“We commend the House Agriculture Committee and its Ag Labor Working Group for forging ahead and reaching agreement on recommendations to make badly needed reforms to our nation’s H-2A agricultural visa program,” said NMPF president and CEO Gregg Doud in a statement. “We are especially grateful for the working group’s unanimous support for allowing dairy farmers and other year-round employers long-sought access to the program.”.
Election-year dynamics create a difficult climate for ag labor legislation, but NMPF hopes that the bipartisan consensus reached in the final report can help set the table for any possible opportunity to address dairy’s workforce concerns of accessing H-2A and protecting dairy’s current workers and their families.
“Dairy’s workforce needs remain dire, and we urge Congress to heed the Ag Labor Working Group’s strong recommendation,” said Doud.
House Agriculture Committee Chairman GT Thompson, R-PA, and Ranking Member David Scott, D-GA, formally launched the Agriculture Labor Working Group last June. Thompson and Scott deputized committee members Reps. Rick Crawford, R-AR, and Don Davis, D-NC, to spearhead the working group.
“Again, thanks to the committee and to its leadership, Chairman GT Thompson, R-PA, and Ranking Member David Scott, D-GA, as well as Working Group co-chairs Reps. Rick Crawford, R-AR, and Don Davis, D-NC, for their bipartisan leadership in this important and timely effort,” said Doud.
NMPF Shapes Supply Chain Policies
The House passed the bipartisan Ocean Shipping Reform Implementation Act of 2023, a key NMF trade-policy priority, on Mar. 21 by unanimous consent.
Led by Reps. Dusty Johnson, R-SD, and John Garamendi, D-CA, the legislation would update supply chain data standards, establish reciprocal trade as part of the Federal Maritime Commission’s mission in enforcing the Shipping Act, and introduce a formal process to report complaints against certain shipping exchanges. NMPF and USDEC endorsed the legislation to help provide greater supply chain transparency and reliability for dairy exporters.
The bill complements the Federal Maritime Commission’s Feb. 23 publication of its final rule on detention and demurrage billing practices, which incorporates several recommendations made by NMPF and the U.S. Dairy Export Council (USDEC).
As an important part of the Ocean Shipping Reform Act (OSRA) implementation – which NMPF championed – the final rule requires common carriers and marine terminal operators to:
- Include specific minimum information on demurrage and detention invoices;
- Outline certain detention and demurrage billing practices, such as determination of which parties may appropriately be billed for demurrage or detention charges; and
- Set timeframes for issuing invoices.
