Larsen Farms is located just off the shores of Lake Michigan in the west-central part of the state. Burke and Lisa Larsen, third generation farmers, fully took the reins of the farm in 2004. What began with 13 cows in 1957 is about 1,300 today, with 650 milking cows and another 650 calves and youngstock in the herd. Burke and Lisa’s three adult daughters are now all active on the farm as well.

As the herd has grown, so has the farm’s importance to the community. Dairy is a critical part of rural Michigan’s economy — it’s also become even more crucial to populations that struggle to meet nutritional needs. Meeting those needs is what motivated the Larsens to work with Meijer and the United Dairy Industry of Michigan (UDIM) to begin the fluid-milk donations – building a connection to the dairy consumers who benefit from products often created by farms not far away.

The idea for fresh milk at the Caritas Food Pantry began years ago, when Larsen was working as a teacher full time and her three daughters were middle school aged. Burke Larsen learned about grants from UDIM that could fund a cooler for the pantry to store liquid milk, providing a fresher product than the powdered milk then stocked. The grants are just one of many resources dairy farmers can use to meet the needs of underserved populations, and fits in well with other efforts from Michigan dairy farmers and Michigan Milk Producers Association (MMPA), the largest Michigan-based dairy cooperative, to serve families who use food pantries.