USDA Decision Time Nears for FMMOs

By Peter Vitaliano, Vice President, Economic Policy & Market Research, NMPF

The April 1 deadline for interested parties to submit post-hearing briefs summing up their arguments for changes to the Federal Milk Marketing Orders (FMMO) has passed. Now that participants in USDA’s record-length FMMO hearing having had their final say, it’s time for USDA to review the complete hearing record and formulate its recommended decision, which should be reported around July 1.

The National Milk Producers Federation offered by far the most comprehensive and constructive set of proposals for effecting long-overdue updates to the federal order pricing formulas. Our brief reemphasized that updating formulas to reflect the dynamically changing structure of the U.S. dairy industry is critically important for the order program to achieve its basic purposes of ensuring an adequate supply of milk for fluid milk use, promoting orderly marketing, and providing adequate prices to dairy farmers for doing so. NMPF’s five specific proposals put farmers first, in keeping with the FMMO mission. They also have very broad support from groups and individuals representing dairy farmer interests.

By contrast, the major hearing participants representing processors opposed most of the hearing’s 21 proposals, including NMPF’s proposals to raise the Class III and Class IV skim milk component composition factors, remove barrel cheese from the protein component price formula, and update the Class I differentials to reflect current costs of supplying milk for fluid processing. Advocacy by proprietaries focused primarily on just two issues: the particularly high profile matters of the make allowances and the Class I mover.

While all parties to the hearing broadly agreed that the make allowances in the orders’ component pricing formulas need to be updated in stages — due largely to how much current costs likely exceed the current make allowances — hearing participants significantly disagreed on specifically how to do so. NMPF and its member cooperatives argued that USDA needs to have the authority and the directive to conduct regular mandatory, audited studies of manufacturing costs and yield factors so the industry, and dairy farmers in particular, can have confidence that the numbers are truly accurate — certainly more accurate than the voluntary cost studies that have more holes than Swiss cheese. All parties support mandatory studies, which almost certainly will be included in the upcoming farm bill. But proprietary manufacturer interests have requested that substantial increases, based only on voluntary studies, be fully implemented with a relatively short phase-in period, a move that would significantly harm dairy farmer incomes.

NMPF and other parties representing dairy farmer interests also universally support returning to the “higher of” Class I mover, a position equally strongly opposed by proprietary processor interests. No one supports the current “average of” mover, with its 74-cent per hundredweight fixed factor, but proprietary interests lined up behind keeping the average of mechanism with an adjustable factor that would mimic, with considerable lags, the higher of mover. This approach, done in the name of improving risk management, unfortunately mutes the immediate market signals the higher of approach sends. It also offers cold comfort to dairies that might go out of business because of a lower mover and don’t have the lag time to wait for a make-up adjustment later.

A low point in the hearing from the standpoint of farmer interests was reached when a group of proprietary fluid processors pushed back against NMPF’s carefully worked out proposal to increase the Class I differentials by proposing instead to eliminate the fixed portion of the current ones, which would effectively erase any difference between Class I and the manufacturing class prices in many orders and render them unworkable. It garnered no support from any other party.

But for all the controversy seen thus far, soon it will all be superseded by USDA’s plan. NMPF remains hopeful that careful thinking and attention to the purpose and mission of federal orders carries the day. We’re confident in a positive outcome.


This column originally appeared in Hoard’s Dairyman Intel on April 15, 2024.

Biosecurity Top-of-Mind with HPAI

Biosecurity – what it is, and how to achieve it – is at the top of every dairy farmer’s mind as cases of Highly Pathogenic Avian Influenza (HPAI) have been found in dairy cattle in several states. Every farmer can take simple, but meaningful, steps to ensure a well-protected industry, said Karen Jordan, a Doctor of Veterinary Medicine, chairwoman of the National Dairy FARM Program’s animal care task force, and a member of NMPF’s Board of Directors, in a Dairy Defined Podcast released today.

“When you start trying to protect against organisms that you can’t see, that puts you in a whole different ballpark,” said Jordan, who also raises about 200 dairy cattle in Siler City, NC. “The bright side is, we’ve got a disease that we don’t have dead animals. We do have an economic disruption, severely. But this gives us an opportunity to really take a hard look at our farms and see what that biosecurity really needs to look like and then how we really enhance it.”

Jordan is joined in the podcast by NMPF’s Chief Science Officer, Jamie Jonker, who is leading NMPF’s HPAI response. The Dairy Defined podcast, you can find and subscribe to the podcast on Apple Podcasts, Spotify, Google Podcasts and Amazon Music under the podcast name “Dairy Defined.”

Media outlets may use clips from the podcast on the condition of attribution to the National Milk Producers Federation.


CWT Assists with 1.3 Million Pounds of Dairy Product Export Sales

ARLINGTON, VA – Cooperatives Working Together (CWT) member cooperatives accepted six offers of export assistance from CWT that helped them capture sales contracts for 1.2 million pounds (530 MT) of American-type cheese and 176,000 pounds (80 MT) of whole milk powder. The product is going to customers in Asia, Central America, the Caribbean and Middle East-North Africa, and will be delivered from April through June 2024.

CWT-assisted member cooperative year-to-date export sales total 32 million pounds of American-type cheeses, 309,000 pounds of butter (82% milkfat), 617,000 pounds of anhydrous milkfat, 8.1 million pounds of whole milk powder and 3.1 million pounds of cream cheese. The products are going to 25 countries in five regions. These sales are the equivalent of 402.4 million pounds of milk on a milkfat basis.

Assisting CWT members through the Export Assistance program positively affects all U.S. dairy farmers and cooperatives by fostering the competitiveness of US dairy products in the global marketplace and helping member cooperatives gain and maintain world market share for U.S dairy products. As a result, the program has helped significantly expand the total demand for U.S. dairy products and the demand for U.S. farm milk that produces those products.

The amounts of dairy products and related milk volumes reflect current contracts for delivery, not completed export volumes. CWT pays export assistance to the bidders only when export and delivery of the product is verified by required documentation.

 

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The Cooperatives Working Together (CWT) Export Assistance program is funded by voluntary contributions from dairy cooperatives and individual dairy farmers. The money raised by their investment is being used to strengthen and stabilize dairy farmers’ milk prices and margins.

 

NMPF’s Paul Bleiberg Outlines USDA Decision On WIC Dairy Purchases

NMPF’s Executive Vice President Paul Bleiberg gives Dairy Radio Now the background on this week’s decision by USDA to adjust spending for WIC program recipients, and how that will impact dairy purchases, including milk, as the changes are implemented.

FARM Biosecurity Program Outlines HPAI Prevention and Security

The National Dairy Farmers Assuring Responsible Management, or FARM Program, is the U.S. dairy’s on-farm national social responsibility program. One of its important parts is on-farm biosecurity. Emily Yeiser-Stepp, executive director of the National Dairy FARM Program, says biosecurity is more important than ever after the recent outbreak of Highly Pathogenic Avian Influenza in dairy cattle herds

NMPF’s Doud Discusses HPAI, FMMO Modernization

NMPF President & CEO Gregg Doud discusses dairy’s response to Highly Pathogenic Avian Influenza (HPAI), the path forward for Federal Milk Marketing Order Modernization through an approach that puts farmers first, and opportunities for dairy in global markets. Doud spoke in an interview with the Agriculture of America podcast.

 

NMPF, IDFA Concerned with Final WIC Rule Reducing Access to Dairy

The National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA) expressed disappointment in the final rule released today to update the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), which maintained the proposed rule’s cuts to dairy in the WIC food packages. WIC is a vital program ensuring that pregnant women, new mothers, infants, and children have access to key nutrients that may be lacking in their diets, so decreasing the amount of dairy decreases the nutrients they are accessing through it.

“NMPF is disturbed by the decision to reduce access to the essential nutrients dairy adds to the diet,” said Gregg Doud, NMPF president and CEO. “Nutrition science demonstrates that dairy products like milk, yogurt and cheese are especially important for women, infants, and children; meanwhile, nearly 90% of Americans don’t meet the number of dairy servings recommended by the 2020-2025 Dietary Guidelines for Americans. This rule works against the WIC Program’s goal of ensuring all Americans have consistent and equitable access to healthy, safe, and affordable foods.”

Milk, cheese, and yogurt are three of the five top redeemed items through WIC. They also provide three of the four nutrients of public health concern identified in the 2020 guidelines.

“At a time of rising food costs, it‘s important to focus on increasing access to a wide variety of healthful, nutrient-dense, and affordable foods, including dairy products,” Doud said. “It’s disappointing that the final rule limits WIC family purchasing power for nutritious dairy foods.”

While disappointed in the cuts to the dairy allotments in the WIC packages, NMPF and IDFA appreciate the rule’s requirement that states offer lactose-free milk and a wider selection of product package sizes. These changes will help make dairy products more accessible for all WIC participants.

Speaking for IDFA, President and CEO Michael Dykes, D.V.M., said, “This final rule cuts the amount of milk that can be purchased by up to 3 gallons per family per month at a time of high food prices, stubborn inflation, and rising hunger rates, and harms nutrition security by disregarding the Dietary Guidelines’ findings that dairy items in the WIC food package are under-consumed. IDFA has polled WIC participants and 35% say they will need to use non-WIC funds to cover purchases of milk and dairy due to these cuts. Another 33% say the cuts will make their shopping for milk and dairy products harder. Some may decide not to reenroll in WIC because of the cuts. Partners like state WIC agencies, local health clinics, and anti-hunger groups will be forced to explain USDA’s WIC cuts to 6 million low-income mothers and children under the age of five.

“We do, however, recognize and appreciate how the final rule authorizes purchases of lactose-free milk and offers new flexibilities for yogurt and cheese that make it easier for WIC participants to access nutritious dairy foods that meet their family’s dietary needs. For example, IDFA has worked for many years to create flexibility what allows WIC participants to swap a portion of their milk allotment for reasonably sized portions of yogurt (such as 4 oz., 5.3 oz., and 6 oz. cups) totaling up to 32 ounces, rather than one 32-ounce tub. With that change in place, WIC participants will have greater access to a nutrient-dense food that helps participants meet the program’s nutrient recommendations. We look forward to the opportunity to collaborate with USDA to encourage states to fully utilize the rule’s provisions that expand options for yogurt and cheese, and to mitigate the cuts to milk benefits,” said Dykes.

CWT Assists with 440,00 Pounds of Dairy Product Export Sales

ARLINGTON, VA – Cooperatives Working Together (CWT) member cooperatives accepted four offers of export assistance from CWT that helped them capture sales contracts for 405,000 pounds (180 MT) of American-type cheese and 35,000 pounds (20 MT) of cream cheese. The product is going to customers in Asia, Middle East-North Africa and Oceania, and will be delivered from April through June 2024.

CWT-assisted member cooperative year-to-date export sales total 30.8 million pounds of American-type cheeses, 309,000 pounds of butter (82% milkfat), 617,000 pounds of anhydrous milkfat, 7.9 million pounds of whole milk powder and 3.1 million pounds of cream cheese. The products are going to 24 countries in five regions. These sales are the equivalent of 390.4 million pounds of milk on a milkfat basis.

Assisting CWT members through the Export Assistance program positively affects all U.S. dairy farmers and cooperatives by fostering the competitiveness of U.S. dairy products in the global marketplace and helping member cooperatives gain and maintain world market share for U.S. dairy products. As a result, the program has helped significantly expand the total demand for U.S. dairy products and the demand for U.S. farm milk that produces those products.

The amounts of dairy products and related milk volumes reflect current contracts for delivery, not completed export volumes. CWT pays export assistance to the bidders only when export and delivery of the product is verified by required documentation.

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The Cooperatives Working Together (CWT) Export Assistance program is funded by voluntary contributions from dairy cooperatives and individual dairy farmers. The money raised by their investment is being used to strengthen and stabilize the dairy farmers’ milk prices and margins.

Economists Confident in NMPF Milk-Pricing Plan

The briefs are in, and now it’s up to USDA to consider the arguments and craft a proposed modernization for Federal Milk Marketing Orders, which govern milk pricing. NMPF economists Peter Vitaliano and Stephen Cain said they’re confident in the strength of NMPF’s proposals in a Dairy Defined Podcast released today.

“If you were to read through our brief, I think you’d be struck by the fact that it is an integrated, well-reasoned, constructive proposal for doing some long overdue maintenance on the federal order program to position it for many more years of effective operation,” said Vitaliano, vice president for economic policy and market research at NMPF. “We’re very confident that when we see what USDA comes up with in a recommended decision in early July, we’re very confident that we’ve made a good enough case, that a lot of it will be adopted.”

More on NMPF’s federal order efforts can be found on nmpf.org. The Dairy Defined podcast, you can find and subscribe to the podcast on Apple Podcasts and Spotify under the podcast name “Dairy Defined.”


Pushing for Lower Tariffs Worldwide

Jaime Castaneda HeadshotBy Jaime Castaneda, Executive Vice President, Policy Development & Strategy, National Milk Producers Federation

Exports are critical to America’s dairy farmers and processors. Last year, the American dairy industry exported $8.1 billion in dairy products, roughly 17% of total U.S. milk production. That’s the second-best year on record, falling just short of 2022.

As global demand for high-quality and sustainably-produced dairy products will grow, the U.S. dairy industry must keep exports expanding to thrive today and over the long term. To help encourage that, and in the absence of efforts by the U.S. government to secure new market openings, the National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) have taken the initiative to drive forward projects to pursue Most-Favored Nation (MFN) tariff reductions in multiple key export markets.

U.S. dairy’s quarter-century of export expansion hasn’t been by chance. The strong commitment from U.S. dairy producers and manufacturers to investing in painstakingly growing international sales, coupled with multiple trade agreements that opened the door for that growth to occur, are key drivers of the trend. Unfortunately, in recent years, anti-trade rhetoric has gained momentum from politicians on both sides of the aisle. Meanwhile, major competitors — namely in Europe, Australia, and New Zealand — have successfully negotiated new market access, advantaging their domestic producers through lower tariff rates and favorable trading conditions. The result is that U.S. producers are increasingly at a disadvantage in several key markets, including China and most countries in Southeast Asia.

MFN tariffs are tariff rates that one country applies to imports from all trading partners that are members of the World Trade Organization. Importantly, MFN tariffs do not apply to products that benefit from even lower rates due to preferential trade agreements, such as a free trade agreement or customs union.

Not content to yield key markets to trade competitors, NMPF and USDEC launched a formal initiative in 2014 to lower duties on U.S. dairy exports in China. Following years of engagement, that resulted in a tariff cut on U.S. cheese exports. A few years later in 2019, NMPF and USDEC’s efforts scored another breakthrough by securing tariff reductions on a variety of exported dairy products into Vietnam.

Halfway around the globe, NMPF and USDEC tallied a small victory in March by successfully petitioning the United Kingdom government to eliminate its 6% tariff on fat-filled milk powder for at least two years.

NMPF and USDEC are continuing to pursue MFN tariff cuts in other key markets around the globe as well, with an emphasis on the growing Asian region, even as government initiative is lacking.

For example, the Philippines is a sizable dairy importer, using those inputs in the Philippine food processing and food service sectors. NMPF and USDEC have impressed upon the Philippine government the advantages of diversifying its dairy supply chains further and are petitioning for MFN tariff reductions for a variety of products, including cheese, lactose, and milk powder.

Although these initiatives by NMPF and USDEC cannot fully replace government negotiation of new trade agreements, efforts to drive down tariffs in these countries represent just a few examples of the markets that NMPF and USDEC are prioritizing as they continue to fight for fair opportunities for U.S. dairy producers and companies to compete in the global market.


This column originally appeared in Hoard’s Dairyman Intel on April 4, 2024.

FARM Prepares for Workforce Development Updates, Launches Sustainability Resource

The National Dairy FARM Program is preparing for version updates and new resources across multiple program areas. The FARM Workforce Development (WFD) Program made strides in March toward its evaluation tool Version 2 updates, and the FARM Environmental Stewardship (ES) Program launched a new database for sustainability resources.

The NMPF Board of Directors in March approved minor adjustments to the FARM WFD evaluation tool. The evaluation is restructured to better group questions of similar themes and contains seven additional questions to further strengthen the evaluation. The updated evaluation, FARM WFD Version 2, will launch July 1. FARM will offer updated trainings and resources for FARM evaluators and farmers who participate in the program.

The voluntary FARM WFD evaluation addresses best management practices that can enhance HR and safety management. Dairy cooperatives and processors can use the program to provide customer assurances around farm-level labor topics.

FARM ES published a comprehensive database of funding opportunities and sustainability resources for dairy producers. It was developed with support from SCS Consulting and is available for free on the FARM Program website. The library contains financial resources, including grants, cost-share, loan programs and other incentives.

Users can navigate through government, nonprofit, extension, state planning tools and other resources via filters by state, level of funding assistance, type of assistance, etc. The FARM Program will continue to incorporate new features throughout the year.

NMPF Presses USTR on Trade Barriers, New Markets

The U.S. Trade Representative’s (USTR) annual National Trade Estimate (NTE) report released Mar. 29 highlights several trade barrier and market access priorities that NMPF and USDEC have pointed out to the agency.

In Oct. 23 comments submitted to USTR as it developed the document, NMPF and USDEC detailed how the United States’ ongoing lack of new tariff-reducing trade agreements and uneven enforcement of existing agreements has put the U.S. dairy industry at a competitive disadvantage. The comments also summarized country-specific barriers that governments around the world are using to impede U.S. dairy exports.

Several of those nontariff barrier concerns were captured in the trade estimate as priorities for USTR, including:

  • Canada’s trade-restrictive administration of its U.S.-Mexico-Canada Agreement dairy tariff-rate-quotas,
  • Resolving Egypt’s protectionist and inconsistent Halal requirements,
  • Finding a solution for Indonesia’s facility registration delays,
  • Complex EU regulatory requirements that risk clogging trade flows.