NMPF Presses U.S. Government to Pursue Market Access Opportunities

NMPF continues to identify and advocate for pathways that increase foreign market access for U.S. dairy while the Biden Administration remains slow to pursue comprehensive trade agreements.

The Indo-Pacific Economic Framework (IPEF), a limited trade contract intended to strengthen trade relations, supply chain resiliency, and cybersecurity in the region, may offer the broadest non-FTA opportunity to advance that goal for now. The framework under development touts a “fair and resilient” trade module focused primarily on addressing nontariff issues.

NMPF, together with USDEC, is working to ensure the dairy industry has a hand in shaping its development as the effort gains momentum. The Senate Finance Committee held a March 15 hearing on the framework, where NMPF helped members with questions for  Sharon Bomer Lauritsen, who testified on behalf of the agricultural industry, to draw out how dairy market barriers could best be addressed in the IPEF.

Several of the recommendations Bomer offered echoed those NMPF shared with USTR in early February in a confidential submission outlining various dairy market access priorities including reductions by our trading partners of their World Trade Organization tariffs.

NMPF also worked with a coalition of agricultural organizations to generate support for a March 30 bipartisan Congressional letter to Ambassador Tai and Secretary Vilsack, urging the administration to make agriculture a priority in IPEF negotiations. Led by Reps. Jimmy Panetta (D-CA) and Jodey Arrington (R-TX), together with Jim Costa (D-CA), Dusty Johnson (R-SD), Ron Kind (D-WI) and Randy Feenstra (R-IA), the letter called on the administration to use IPEF to address barriers to U.S. agricultural exports, create mutually agreed-upon regulatory reforms that would benefit U.S. dairy and others in American agriculture, “include efforts to reduce tariffs on U.S. agricultural exports” and more.

NMPF Submits Joint Comments to USDA School Lunch and Breakfast Program

NMPF submitted joint comments March 24 with the International Dairy Foods Association to the USDA Food and Nutrition Service urging the agency to improve nutrition security by updating school meal nutrition standards to encourage increased consumption of dairy. Doing so would be in keeping with recommendations made in the 2020-2025 Dietary Guidelines for Americans (DGA) report and by leading health organizations.

USDA announced transitional school meal nutrition standards for the next two school years that will allow schools to continue to serve low-fat flavored milk consistent with DGA recommendations while pausing overly stringent sodium reduction targets that threaten the ability of school meals professionals to serve nutrient-rich cheeses. USDA intends to craft more permanent standards for school year 2024/2025 to pave the way for healthy and nutritious school meals.

Highlighted in the comments are the nutritional benefits that the low-fat flavored milk provides students- the same 13 essential nutrients which unflavored offers. NMPF and IDFA also point out that the Dietary Guidelines for Americans say modest amounts added sugars can be added to nutrient-dense foods – including low-fat or fat-free milk – to help meet food group recommendations.

The comments also emphasize the need to work with industry before implementing further sodium reduction targets, the importance of lactose-free and reduced-lactose options for schools and dairy products at a variety of fat levels.

NMPF Releases Annual Report

In keeping with tradition, NMPF released its annual report at the March board meeting March 8, chronicling the organization’s many activities and accomplishments of the past year.

“The return to more normal times – and prospects for greater prosperity on dairy farms in 2022, as years of tireless effort bear fruit in the form of higher prices and better balance sheets – animals this year’s NMPF Activities and Accomplishments,” said NMPF President and CEO in his introduction to the report.

The document organizes NMPF’s works through sections spotlighting its efforts in government relations; economics; trade; regulatory affairs; and the FARM Program, along with special member-focused initiatives.

Along with the review of the highlights of what NMPF achieved in 2021, the annual report lays out some of the challenges that lie ahead, including the development of meaningful Federal Milk Marketing Order changes and the implementation of dairy’s Net Zero Initiative. In addition to online resources, anyone interested in ordering hard copies of the annual report may contact NMPF staff at info@nmpf.org.

Surging Feed Costs Drop the February DMC Margin

The second highest monthly surge in feed costs since the emergence of margin protection as the main federal safety net for farmers lowered the Dairy Margin Coverage Program margin by $0.34/cwt, to $11.20/cwt, in February.

Steady increases in feed costs for the past year and a half were kicked into a yet higher gear by the developing Russia-Ukraine situation, raising fears of reduced global grain production. The February DMC feed cost was $13.50/cwt, up $0.84/cwt from a month earlier and the highest since the introduction of margin protection in 2014. Two-thirds of this increase came from a jump in the price received by U.S. farmers for corn.

Offsetting the jump somewhat – but not enough – was an increase of the U.S. average all-milk price by $0.50/cwt to $24.70/cwt.

The dairy and grain futures markets currently indicate the DMC margin will gradually increase during the remainder of 2022.

NMPF Presses for Supply Chain Fixes

NMPF welcomed progress on legislation to address the supply chain challenges facing U.S. dairy exporters this month.  The U.S. Senate passed the Ocean Shipping Reform Act of 2022 (OSRA) by voice vote on March 31, following the Senate Commerce, Science and Transportation Committee’s March 22 unanimous approval of the bill. Working with the U.S. Dairy Export Council (USDEC) and a coalition of agriculture organizations, NMPF contributed to shaping the bill’s language and worked to secure cosponsors for the measure.

In addition to the standalone bill led by Senators Amy Klobuchar (D-MN) and John Thune (R-SD), the House-passed version of OSRA has been included in the America COMPETES Act (H.R. 4521), a bill soon headed to conference with the Senate’s U.S. Innovation and Competition Act (S. 1260). Congress hopes to determine a path toward reconciling differences in the two bills within the next month.

NMPF also continues to work closely with its allies in Congress to ensure that regardless of its final legislative form, OSRA’s benefits address the harmful practices of foreign-owned ocean carriers and help alleviate the supply chain congestion. Shipping disruptions have contributed to well over $1.5 billion in added costs and lost sales for dairy exporters in 2021 alone.

NMPF’s Jaime Castaneda highlighted this need in a March 17 roundtable hosted by the U.S. House of Representative’s Problem Solvers Caucus. Coordinated by Reps. Jim Costa (D-CA) and Dusty Johnson (R-SD), bipartisan lawmakers gathered a small group of industry representatives, including NMPF, to identify additional steps necessary to address the supply chain crisis. Castaneda joined the panelists in urging Congress to tackle immigration reform and quickly pass OSRA as well as the Ocean Shipping Antitrust Enforcement Act (H.R. 6864), which NMPF has endorsed.

USDA also announced March 18 a new partnership with the Northwest Seaport Alliance (NWSA) on a plan to enhance access to a 49-acre “pop-up” site to accept dry and refrigerated containers for temporary storage. The move is intended to reduce operational hurdles and costs at the ports of Seattle and Tacoma and allow the agriculture industry’s containers to be loaded more quickly onto ships. NMPF is working with USDEC and USDA to identify additional pop-up locations in other regions throughout the United States.

Dairy Priorities Included in 2022 Funding Package

NMPF helped secure important financial support for numerous priorities in the final government spending bill for Fiscal Year 2022, which President Biden signed into law in March. Key dairy provisions include:

  • $6 billion for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and $440 million for commodity assistance programs, including $332 million for the Commodity Supplemental Food Program and $81 million for TEFAP administration. Additionally, the measure provides $3 million for the Healthy Fluid Milk Incentives Projects authorized in the 2018 Farm Bill to create pilot programs to increase milk consumption among SNAP households. This represents an increase of $2 million over FY 2021.
  • $486 million for the ReConnect program, the USDA Rural Development program working to provide broadband service to eligible rural areas.
  • $25 million for the Dairy Business Innovation Initiatives program, which provides direct technical assistance and grants to dairy businesses to further the development, production, marketing, and distribution of dairy products. This is an increase of $1 million over Fiscal Year 2021.
  • $10 million for the Farm and Ranch Stress Assistance Network, a USDA program aimed at connecting those working in agriculture to stress assistance and support programs.
  • $1 million for FDA to seek solutions on regulating ingredient claims on animal feed additives as foods, not drugs. NMPF led efforts in Congress to secure this important component of dairy’s sustainability efforts and policy agenda that will provide a jumping-off point for additional work.

NMPF will continue building bipartisan support for dairy programs and issues to help ensure the needs of dairy farmers and the cooperatives they own across the country are heard and met.

NMPF Advances Marketing Order Discussions at March Board Meeting

NMPF celebrated strong global demand for U.S. milk in a time of turmoil and asserted leadership in its efforts toward Federal Milk Marketing Order modernization during its Board of Directors meeting March 8-9.

High on NMPF’s list of priorities for 2022 is leading discussions on updating the Federal Milk Marketing Order system, the bedrock of orderly milk markets in the U.S. NMPF is taking a deliberate approach toward meaningful modernization, crafting consensus among all sizes and regions, said Jim Mulhern, president and CEO of NMPF.

“We may take the rest of this year to get this all done and get it right,” Mulhern said. “If we can keep a spirit of collaboration going throughout the process, we’re going to end up in a very good place. I’m confident that we’ll have a national federal order hearing proposal that reflects the consensus of our membership and reflects the needs of dairy producers across the country.”

NMPF’s Economic Policy Committee since last fall has been conducting analysis and engaging with farmers on the FMMO system, created in the 1930s and last updated in 2000.

NMPF’s board also discussed the response of agriculture and dairy to the humanitarian crisis in Ukraine and potential resulting volatility in agricultural markets. Board members pledged to seeks ways to assist Ukrainian families and farmers as the fast-developing situation evolves. The board unanimously adopted a resolution calling on policymakers “to immediately take the steps necessary to facilitate increased domestic energy production of all forms” to avoid agricultural supply disruptions at a time of already high and rising input costs.

Other topics ranged from sustainability to supply chains during the meeting, which also featured remarks from Rep. Glenn “G.T.” Thompson, R-PA, ranking member of the House Agriculture Committee. Valerie Lavigne, a dairy farmer from Schaghticoke, NY, and a member of Agri-Mark, also spoke in her new role as chairwoman of NMPF’s Young Cooperators.

New directors welcomed to NMPF’s board included:

  • Rob Byrne, Dairy Farmers of America
  • Chris Sukalski, Land O’Lakes
  • Andy Mason, Land O’Lakes
  • Frank Doll, Prairie Farms

FMMO Modernization Must Be Done Right

For all of the positive developments we are seeing in dairy, from record exports to much improved prices, this industry always faces challenges. Some are short-term (high input and energy costs), and some develop over longer periods. A top priority at the National Milk Producers Federation, as we emerge from a pandemic that placed unusual pressures on the Federal Milk Marketing Order system, is an in-depth review and modernization of that system.

NMPF has been deeply involved in this process for the better part of the last 18 months. And coming off a very successful March meeting of our Board of Directors, we’re determining what issues demand closer examination, the process we will follow going forward, and the paths we can chart toward crafting improvements to an FMMO system that addresses needs of producers in all regions.

Work on FMMO modernization – in some ways an outgrowth of our work on the Class I mover earlier in 2021 – began last year as our Economic Policy Committee met to share expertise and perspectives. It became clear to us that a lot of technical nitty-gritty detail in this program that we need to get into requires the expertise that we have resident in our co-ops — folks who are working on the program every day to facilitate orderly marketing of milk for our co-ops and our producers.

From there we have created task forces and working groups that have also been meeting to address specific areas, helping us delve deeply into these issues, so we can make meaningful progress on recommendations. That process is going very well, aided by expertise of Jim Sleper, an FMMO expert with decades of experience with its complexities through his work with several of our member cooperatives.

Given the complexity and interconnectedness of all these issues, careful consideration is critical to successful solutions that have the necessary widespread support from dairy farmers and the broader industry. We’re trying to move as quickly as we can. But we also have to move deliberately and take the time to get this right. The task force is working through a series of issue-specific working groups. When they get done, they’ll report their findings to the Economic Policy Committee, which will make recommendations to the Executive Committee and the NMPF Board.

Along with our own efforts, we’re engaging in dialogue with other interested parties as well. I’m in communication with Michael Dykes, my counterpart at the International Dairy Foods Association, which also has a group working on some of these same issues. A number of our member cooperatives are also members of IDFA, which should help facilitate consensus development. My sense is that we may be more deeply “in the weeds,” if you will, in examining some of these issues, and that’s to be expected given the FMMO system is a producer focused program.

We are also working closely with USDA, talking with them in a collaborative fashion, asking questions and gathering feedback.

We also want to solicit input from other relevant groups whose views are important in these discussions. This is an issue that will affect all producers. We want to make sure that producers are informed and understand as best they can how this program functions, because it is very technical, as you all know. There is lots of misinformation, lots of misunderstanding. And frankly, FMMO discussions need to focus on seeking solutions rather than on posturing for undefined “change” that doesn’t materialize when it’s time to make complex decisions.

In the past year, a few industry observers have talked up the need for “reform” or “simplifying” federal orders without offering specifics of what that means. If the net effect of federal order modernization is simplification, there is nothing to suggest that will benefit producers. This is where NMPF and its members, as representatives of the bulk of U.S. milk, become indispensable to any solution.

Once we are further along in this process, we will share additional information and provide opportunities for dialogue. Everybody should clearly understand what the issues are that we’ll be trying to address when we eventually get to a national federal order hearing. When you think about all that, it’s going to take time; in fact, it may take the rest of this year to get all this done and get it right.

If we can keep the spirit of collaboration I have seen so far going throughout this process, I’m confident that we’ll have a national federal order proposal that reflects the consensus of our membership and the needs of dairy producers across the country. This may be a multi-year process when all is said and done, but there is a reason we don’t have national federal order hearings very often. It’s tough to develop consensus on issues that require give-and-take across the country.

But our work so far has all been positive. As long as we keep that going – and maintain the consensus that’s the hallmark of dairy’s progress — we’ll be in good shape in finding solutions we all can stand behind. And all of dairy will owe a debt of gratitude toward everyone who is making this long-term, but critical for our industry, priority a success.

Dairy Priorities Emphasized in Congressional Letter on Indo-Pacific Economic Framework

The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) today praised a bipartisan letter from 87 members of the U.S. House of Representatives who called on U.S. Trade Representative Katherine Tai and Agriculture Secretary Tom Vilsack, “to make agriculture a priority in the Indo-Pacific Economic Framework” (IPEF).

The letter was led by Representatives Jimmy Panetta (D-CA) and Jodey Arrington (R-TX), together with Jim Costa (D-CA), Dusty Johnson (R-SD), Ron Kind (D-WI) and Randy Feenstra (R-IA). The members of Congress called on the administration to use IPEF to address barriers to U.S. agricultural exports, create mutually agreed-upon regulatory reforms that would benefit U.S. dairy and others in American agriculture, “include efforts to reduce tariffs on U.S. agricultural exports” and more.

“These members of Congress have their fingers on the pulse of the agricultural economy, which in turn supports so much of rural America,” said Krysta Harden, president and CEO of USDEC. “Dairy farmers and manufacturers need a framework that lives up to the recommendations laid out in this letter, ensuring America’s dairy industry – from farmers to workers to manufacturers – are able to compete fairly and efficiently in fast-growing markets across Asia and the Pacific.”

“America’s dairy farmers and their cooperatives are strongly reliant on exports, which is why it’s essential that the Biden administration focus on tackling global barriers that stand in the way of our high-quality products,” said Jim Mulhern, president and CEO of NMPF. “Consumers around the world are hungry for dairy and our industry is eager to better meet that demand, unburdened by trade barriers and tariffs. But for that to happen, we need effective economic engagement with key trading partners, just as these members of Congress envision.”

The Congressional Research Service reported in February that the U.S. has held exploratory talks on IPEF with Japan, Malaysia, Singapore, and South Korea, although no determination has been made on the framework’s participants. Southeast Asia is one of the largest export destinations for U.S. dairy exports and sales to that region grew by 11% last year despite headwinds caused by supply chain issues and tariff disadvantages in key markets. South Korea and Japan round out the top ten markets for U.S. dairy products and saw growth rates of 15% and 17% respectively in 2021, making clear that these markets are priorities for U.S. dairy.

The full letter and list of signatories can be found here.

NMPF and IDFA Urge USDA to Improve Child Nutrition and Food Security Through Increased Dairy Consumption in School Meals

Nutritious Dairy Options Are Essential to Child Health and Development, Yet Are Underconsumed, Groups Say


The National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA) today submitted joint comments to the U.S. Department of Agriculture (USDA) Food and Nutrition Service urging the agency to improve nutrition security by updating school meal nutrition standards to encourage increased consumption of dairy in keeping with recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA) report and with leading health organizations.

In 2020, the federal Dietary Guidelines Advisory Committee report found that a staggering 79 percent of 9- to 13-year-olds are not meeting the recommended intake of dairy foods and thereby under-consuming a variety of nutrients during childhood and adolescence, including potassium, calcium, and vitamin D. In their comments to USDA, IDFA and NMPF noted that school children of all ages are falling short of these recommendations, and they rely on school meals to meet their nutritional needs. IDFA and NMPF also noted that falling participation rates in school breakfast and lunch programs as a result of the COVID-19 pandemic are a growing concern for overall  nutrition security among students.

USDA this spring announced transitional school meal nutrition standards for the next two school years that will allow schools to continue to serve low-fat flavored milk consistent with DGA recommendations, and pause overly stringent sodium reduction targets that threaten the ability of school meals professionals to serve nutrient-rich cheeses. USDA intends to craft more permanent standards for school year 2024/2025 and beyond that pave the way for healthy and nutritious school meals.

“IDFA applauds the USDA’s goal of creating ambitious, achievable, and durable nutrition standards for students that support positive health and development outcomes for children while improving nutrition security,” said Michael Dykes, D.V.M., president and CEO of IDFA. “The most recent DGA report is clear: children are not receiving enough essential nutrients for growth, development, healthy immune function, and overall wellness. School meals offer the most important opportunity of the day for children to get the essential nutrients they need, and dairy foods—including milk, yogurt, and cheese—are absolutely critical to building meals that children want to consume. Now the spotlight is on USDA to make dairy a central building block in its effort to craft ambitious, achievable, and durable school meal standards consistent with the DGAs.”

“On behalf of American dairy farmers, NMPF thanks USDA for their work to enhance school meal nutrition standards to reverse the underconsumption of dairy and help students boost their intake of key nutrients,” said Jim Mulhern, president and CEO of NMPF. “Milk and other dairy products support USDA’s critical goal of boosting consumption of essential nutrients, including potassium, calcium and vitamin D. Low-fat flavored milk is fully consistent with the Dietary Guidelines for Americans and is a nutrient-dense option that kids in schools choose to drink.”

In their joint comments, IDFA and NMPF urge USDA to embrace the recommendations of the DGA report and expand nutritious dairy options that encourage dairy consumption among children. USDA can do this by continuing flavored milk and yogurt offerings in schools and setting sodium limits that accommodate  use of cheese in school meal products, the associations said.

An overall decline in school milk consumption has been identified in recent years, particularly after whole milk and low-fat flavored milk options were removed from school meals 10 years ago. “USDA can begin to reverse the trend through providing certainty for schools offering flavored milks, which provide the same micronutrients as white milk but with a flavor that many children prefer,” IDFA and NMPF said. “Flavored milks, like all cow’s milk, are a source of 13 essential nutrients, including calcium, vitamin D and potassium.”

Similarly, continuing to recognize flavored yogurt in school meals would encourage consumption of a nutritious dairy product that has been associated with higher diet quality in children, with higher intake of multiple nutrients, including calcium, potassium, magnesium, and vitamin D. In addition to being nutritious offerings for children, flavored milk and flavored yogurt have been shown to decrease food waste from school meals and increase overall meal participation.

View the comments here.

Dairy Leader Calls for New Export Opportunities to Support Rural Economy

An Illinois dairy processor highlighted the importance of exports to dairy manufacturing jobs in a virtual townhall organized by Farmers for Free Trade (FFT) today. Chris Hoeger, vice president of procurement for Prairie Farms Dairy, Inc., participated in a panel with Representative Dusty Johnson (R-SD), farmers and economists to discuss the critical role U.S. agricultural exports have in supporting the rural economy.

A participant in the National Milk Producers Federation (NMPF) and U.S. Dairy Export Council’s (USDEC) Dairy Trade Envoys program, Hoeger joined with the panel in calling on the U.S. government to pursue comprehensive trade deals. He noted that, in the absence of negotiations on tariff reductions, American dairy exporters face an increasingly unbalanced playing field as the European Union and New Zealand forge ahead with new agreements.

“We appreciate the Administration’s important work in enforcing existing trade deals, including USMCA, but without new access opportunities, U.S. dairy exports will continue to face a disadvantage, and American jobs will suffer as a result,” Hoeger shared in his remarks. “Workers in the dairy industry want the Biden trade policy strategy to include following through with agreements already under negotiation, such as with the United Kingdom, a big dairy importing market, as well as going after new deals.”

NMPF and USDEC are members of FFT. Both play an active role in helping the organization carry out its mission of informing the public about the benefits of free trade and supporting the pursuit of beneficial trade agreements that expand export opportunities for American farmers and workers throughout the export supply chain.

“We appreciate the opportunity this Farmers for Free Trade townhall has provided to highlight how exports benefit not only American dairy farms, but also the thousands of workers in the dairy industry at the manufacturing level and throughout the supporting supply chain,” said Jim Mulhern, president and CEO of NMPF. “We believe expanding market access to key dairy markets where the United States currently competes at a disadvantage would create continued much-needed opportunities for America’s dairy cooperatives like Prairie Farms. NMPF thanks Chris Hoeger and Representative Johnson for highlighting that need during today’s event.”

“As Chris Hoeger outlined so well at today’s event, dairy exports have a deep and positive impact on food manufacturing jobs in Illinois and throughout the country,” said Krysta Harden, USDEC president and CEO. “As reiterated throughout today’s event, American agricultural exports have wide-ranging benefits for workers at the farm, at the processing plant, in the supply chain and beyond. We appreciate Farmers for Free Trade’s and Congressman Johnson’s persistent advocacy for greater market access opportunities that will continue to support and grow our rural economies and the millions of American jobs that depend on them.”

The Dairy Trade Envoys are a select group of dairy producers and processing staff focused on educating elected officials and media about dairy trade policy priorities.