Coronavirus Response Plan Provides Welcome Aid for Dairy; NMPF Thanks Congress

The National Milk Producers Federation commended members of Congress for successfully crafting a bipartisan package to provide support and relief during the coronavirus pandemic to all Americans, including dairy and other agricultural producers who are working night and day to provide a steady, safe supply of food to consumers nationwide.

“Dairy farmers have worked 24/7 to produce safe, affordable, and nutritious products for families throughout the coronavirus crisis, even as their own economic outlook grows darker,” said Jim Mulhern, President and CEO of NMPF, the largest organization of U.S. dairy farmers. “Forecasts for milk prices have dropped significantly in the past month, with greater declines possible as the COVID-19 outbreak continues. We are very grateful that Congress understands the significant economic challenges our farmers face and is rising to that challenge on a bipartisan basis.”

Congress is expected to pass quickly the Senate’s coronavirus relief package, released today. The measure creates a $9.5 billion coronavirus agricultural disaster fund that specifically includes livestock and dairy producers, as well as critical assistance to small businesses that are a key link in the entire dairy supply chain. This essential funding will boost finances – and morale – at a crucial time, given the likelihood of widespread economic damage that may affect consumer demand and international trade. The bill also provides $14 billion in additional funding for the Commodity Credit Corporation that USDA can use to assist producers.

“We commend the bipartisan Senate negotiations that produced this outcome. We especially wish to thank Senators Chuck Schumer and Debbie Stabenow for ensuring that dairy farmers will receive significant support,” Mulhern said. “Their work greatly improved this bill. We look forward to its passage.”

NMPF is also grateful to House Agriculture Committee Chairman Collin Peterson for putting forward multiple dairy provisions in the House of Representatives that will be helpful as the coronavirus-driven economic situation evolves, and to Rep. Glenn ‘GT’ Thompson for his ongoing advocacy and work during this challenging process.

NMPF also commended Agriculture Secretary Sonny Perdue for his Department’s proactive, ongoing work to help agriculture manage the impacts of COVID-19. “Secretary Perdue and his team have worked tirelessly to assist dairy and all of agriculture as we deal with the challenges of this pandemic by taking actions across the scope of the agency to provide flexibility and assistance. We are very thankful for their collaboration,” Mulhern said.

NMPF looks forward to working with Congress and the Trump Administration on the additional legislative and administrative responses that are anticipated in upcoming weeks.

FARM’s Yeiser Stepp Discusses How Dairy-Farm Stewardship is Adapting to Coronavirus

Emily Yeiser Stepp, a National Milk Producers Federation vice president and head of the National Dairy Farmers Assuring Responsible Management (FARM) Program, is seeing rapid evolution in the initiative as the dairy industry continues to ensure quality animal care, a commitment to sustainability and best practices in the workplace even as coronavirus disrupts supply chains.

“In agriculture, in our industries, we figure things out. And that is the beauty of being part of this community, is that we will figure out how to do this in the most effective manner that provides those assurances long-term,” Yeiser Stepp said. “We’re all in this together.”

To listen to the full podcast, click here. You can also find the podcast on Apple Podcasts, Spotify,  SoundCloud and Google Play. Broadcast outlets may use the MP3 file. Please attribute information to NMPF.

NMPF Thanks USDA for Coronavirus Response, Outlines Dairy Needs as Losses May Exceed $2.85 Billion

The National Milk Producers Federation, the largest organization of U.S. dairy farmers, commended the U.S. Department of Agriculture for its timely responses to the coronavirus crisis while outlining what agency actions could best aid dairy farmers as they brace for further public-health and market impacts of coronavirus.

“Over the last five weeks, the [USDA’s] estimate of 2020 milk prices reflect a drop of about $2.85 billion at the farm level,” wrote NMPF President and CEO Jim Mulhern in the letter, sent to Agriculture Secretary Sonny Perdue this morning. “Further drops are possible as the impact of the covid-19 outbreak spreads. The demand shock experienced by our entire economy is turning what initially looked to dairy farmers like the first decent year in the last five into one of potentially widespread economic devastation.”

Dairy farmers – whose work as part of agriculture has been reaffirmed as critical infrastructure by the Department of Homeland Security – expect to face price declines and unstable demand over the next several months, as joblessness rises, schools remain closed and farm and dairy processing operations face unprecedented logistical challenges.

Congress and the Trump Administration have already helped by approving food purchases and offering flexibility in transportation rules. In its letter NMPF said it looks forward to working with the USDA in program implementation, trade facilitation and other areas, but said additional remedies will be needed, including:

  • Additional dairy product purchases, which will help Americans in need during what may be a period of very high demand at food banks;
  • Compensation for milk disposal, a real possibility as logistical challenges on the farm and at manufacturing plants may create severe disruptions; and
  • Re-opening signup for participation in the Dairy Margin Coverage (DMC) program, the main safety net for dairy farmers, especially small and medium-sized producers. DMC participation declined in 2020 because of forecasts for higher prices that have been radically revised in light of coronavirus.

“U.S. dairy farmers and their cooperatives will continue to be careful stewards of the naturally nutritious and wholesome product we harvest around the clock, 365 days a year. Like you, we understand the importance of steady production and steady consumption,” Mulhern said. “We hope to work with you on the priorities outlined above, as well as other issues that may arise as we collectively grapple with the consequences of this unique challenge.”

The National Milk Producers Federation is offering additional resources for the dairy community here.

Coronavirus Website Expands, Adding Farmer Resources, Podcasts to NMPF Page

ARLINGTON, Va. – The National Milk Producers Federation’s coronavirus webpage is expanding further, adding a farmer handbook to address dairy production needs and launching a podcast series featuring experts discussing crucial issues faced by dairy farmers and the broader industry as they work to feed the U.S. and the world.

“Dairy farmers are working hard to provide consumers a safe and abundant supply of milk, and they critically need resources to help them manage in a fast-changing environment. To assist them, we’re working our hardest to keep up with those needs,” said Jim Mulhern, president and CEO of the National Milk Producers Federation. “This covid-19 resource, www.nmpf.org/coronavirus, is a valuable tool both for farmers to manage their operations and for the broader industry and consumer community to understand what’s happening in dairy and respond appropriately.”

The handbook, drafted by members of the National Dairy FARM (Farmers Assuring Responsible Management) program, addresses topics from preventing coronavirus transmission in the workplace to proper workforce management in a pandemic. It’s part of a wide range of resources on the site, which first launched March 6 and since then has continually added content that aids aid the dairy community from farm to consumer as the coronavirus crisis has deepened, including links to key government documents and information for processors.

The podcast series started last week with NMPF staff scientist Jamie Jonker discussing how dairy farms are adding coronavirus-related safety measures. Another interview featured Clay Detlefsen, senior vice president for environmental and regulatory affairs, explaining a private-sector/government collaboration effort he’s leading that’s helping fix supply-chain issues as they arise.

Future podcasts will address animal care, the dairy economy, and dairy’s evolving response to coronavirus, among other topics. You can subscribe on Apple Podcasts, Spotify,  SoundCloud and Google Play.

 

Dairy Farmers Elated at Homeland Security’s Reaffirmation of Food and Agriculture as a Critical Industry

ARLINGTON, Va. – The National Milk Producers Federation, the largest organization of U.S. dairy farmers, applauded the Trump Administration’s explanation that the food and agriculture is a critical infrastructure industry in the wake of the coronavirus national emergency, a move that encourages state and local authorities to allow farms and the entire food-supply chain to continue operating as usual amid current and potential restrictions created to stem the spread of the virus.

“This declaration allows farmers to do what they do best – feed U.S. consumers – in a time of acute need and anxiety,” said Jim Mulhern, president and CEO of NMPF. “Agriculture is working around the clock to ensure timely delivery of safe, abundant food. That’s what farmers always do – but in a time of unprecedented public-health concern, a fully functioning food system is even more critical to national health and well-being.”

The administration’s designation of “essential critical infrastructure workforce” was announced today by the Department of Homeland Security.  NMPF has been deeply involved with the federal government in food supply-chain discussions throughout the coronavirus crisis: Its senior vice president of regulatory and environmental affairs, Clay Detlefsen, is the private-sector chair of the Food and Agricultural Sector Coordinating Council, an industry-government collaboration set up after the Sept. 2001 terror attacks to share information between government agencies and private businesses.

The Homeland Security declaration reflects how effectively industry is working with government and how much that relationship has progressed in this crisis, Detlefsen said. “We’re witnessing incredible collaboration among the Department of Homeland Security, the U.S. Department of Agriculture, the U.S. Food and Drug Administration and other government agencies and all sectors of the food industry. That’s been crucial to keeping supply chains running during these crucial days for public health and confidence.

“These key partnerships are firing on all cylinders,” Detlefsen said. “Agriculture’s appropriate designation as a critical industry should bring relief to farm families who want to help their country as well as to consumers who now know the world’s greatest agricultural producers can meet their needs unimpeded.”

Note: Listen to this podcast for more on Detlefsen’s role in the crisis and his thoughts on government response.

NMPF’s Detlefsen, Leader of Food-Chain Coordination Effort, Says Grocery Shortages Will Ease

Clay Detlefsen, senior vice president of regulatory and environmental affairs for the National Milk Producers Federation, says that based on information he’s received while serving in another role — as the private-sector chair of the Food and Agricultural Sector Coordinating Council – shortages of consumer staples in grocery stores strained by responses to coronavirus-related restrictions should begin easing, as soon as within a week.

“There is plenty of food in this country. There is no food shortage,” said Detlefsen in an NMPF podcast. “We have a bit of a distribution problem caused largely by consumers, in essence, over-consuming.”

Still, coronavirus-related challenges to food supply chains go well beyond store shelves, he said.  The good news, Detlefsen said, is that private-sector and government coordination is “light-years” better than in past crises such as Hurricane Katrina. The Food and Agriculture Sector Coordinating Council, set up after the Sept. 2001 terror attacks to share information between government agencies and private businesses, now has years of experience dealing with food-chain crises and has been dealing with coronavirus concerns for weeks.

To listen to the full podcast, click here. You can also find the podcast on Apple Podcasts, Spotify,  SoundCloud and Google Play. Broadcast outlets may use the MP3 file. Please attribute information to NMPF.

 

NMPF’s Jonker Discusses Safety of U.S. Milk and Details Dairy Precautions in Podcast

The National Milk Producers Federation’s Vice President for Sustainability and Scientific Affairs, Dr. Jamie Jonker, discusses why U.S. milk supplies are safe and details the precautions dairy farmers are taking to protect their workers and facilities in light of the coronavirus pandemic in a podcast released today.

Jonker, an internationally recognized expert in animal health, explains topics ranging from why pasteurization is an effective safeguard against coronavirus to how dairies are working to keep milk production going 24/7 while looking out for their own workers. To listen to the full podcast, click here. You can also find the podcast on Apple Podcasts, Spotify,  SoundCloud and Google Play. Broadcast outlets may use the MP3 file Please attribute information to NMPF.

NMPF President and CEO Jim Mulhern Discusses the Coronavirus and Dairy

National Milk Producers Federation President and CEO Jim Mulhern discusses challenges facing the dairy supply chain, NMPF’s role as a resource in federal decision-making and how dairy farmers will do their part to weather the coronavirus crisis and continue serving consumers on the “Adams on Agriculture” podcast.

NMPF Reassures Consumers as Safe, Steady Dairy Production Continues

ARLINGTON, Va. – In light of consumer concern over food-supply disruptions, Jim Mulhern, president and CEO of the National Milk Producers Federation, the largest U.S. organization of dairy farmers, offered the following statement:

“U.S. dairy farmers are stewards of a product that’s harvested around the clock, 365 days a year, and they understand the importance of steady production as well as steady consumption. The U.S. food-supply chain is more than capable of meeting demand, and consumers should be reassured that milk and dairy products will continue to be produced and available in the coming weeks and months.

“Dairy supplies aren’t experiencing production interruptions at this time, and dairy farmers and processors will continue to do what they do best: produce safe, quality products every day for consumers in the U.S. and worldwide. We will vigilantly work with all aspects of the dairy supply chain to ensure these products get to everyone who needs them and that — as has always been true — dairy will remain something consumers can count on.”

Coronavirus Update

As cases of the coronavirus disease (also known as COVID-19) continue to be found in the United States, food-industry professionals are monitoring public health while preparing for any market effects. The spread of the virus has raised concerns about how it may affect public health as well as our economy, including dairy production.  This page offers general resources about the virus, its spread, the disease it causes, and how people can protect themselves, as well as NMPF resources focused on dairy’s response to the pandemic.

Pasteurized milk and dairy products are safe.

The FDA has confirmed that heat treatment kills other coronaviruses, so pasteurization is expected to also inactivate this virus. In addition, there is no evidence that this strain of coronavirus is present in domestic livestock such as cattle. The virus is spread through aerosol transmission and close human contact, not through food products.

 

CORONAVIRUS RESOURCES

 

NMPF in the News:

 

Additional Coronavirus Information: