Dairy advocates from across the country urged lawmakers to support agricultural labor reform on Capitol Hill in July, concluding a National Milk Producers Federation summit for state dairy associations.
The July 14-15 meeting brought more than three dozen advocates to Washington, with farmers and industry leaders sharing priorities and strategies on dairy issues ranging from truck weights and investment tax credits to the Securing Agriculture’s Workforce Act, legislation introduced by Agriculture Committee Chairman G.T. Thompson, R-PA, that would create a workable labor system for dairy farmers.
“Ag labor is one of the most important issues of any in agriculture right now,” said Doug Holland, a dairy farmer near Olin, NC and the president of the North Carolina Dairy Producers Association. Holland listed passing a farm bill and keeping all varieties of milk in school meals as other top priorities.
Dairy farmers and advocates participated in about 50 meetings with Hill staff and lawmakers. NMPF featured four of them — Olin, Darigold farmer Austin Allred, Jamie Neill with the Idaho Dairymen’s Association and Mariah Busta of the Iowa State Dairy Association — in a series of videos posted on the organization’s LinkedIn and Facebook pages.
Thompson’s legislation represents the most significant reform to the ag workforce seen in decades. For dairy farmers, the bill grants meaningful access to the H-2A program, the main agricultural labor visa, by removing the seasonal requirements of the program and allowing contracts up to 350 days of the year. The bill also streamlines the application process, addresses cost concerns and provides a targeted mechanism to help the current dairy workforce transition to a workable visa program, ensuring a smoother transition to H-2A.
The State Dairy Association Summit, part of NMPF’s expanded member service on state-level policy, opened with a day of state-by-state reports, alongside roundtable discussions and briefings on NMPF’s federal advocacy priorities led by subject matter experts and industry leaders. Several issues recurred across nearly all state reports and panel discussions, including immigration enforcement, water and permitting pressure, ultra-processed food regulation, raw milk legalization and more.
For more on how state-level advocacy interacts with NMPF’s federal leadership, Allyson Jones-Brimmer, executive director of the Northeast Dairy Producers Association and Jim Boyle, owner-manager of his family’s dairy in Casa Grande, AZ, and the leader of the Western States Dairy Producers Association, were featured in the July Dairy Defined podcast.
By Maria Brockamp, 



