FARM Hosts Successful Evaluator Conference

The National Dairy Farmers Assuring Responsible Management Program (FARM) hosted the annual Evaluator Conference for a second year in a virtual format July 20-21. Evaluators, participant managers and personnel joined the FARM team for two days of town hall updates, external speakers and a fully virtual cheese tasting.

To kick off the event Dr. Bickett-Weddle, Associate Director of the Center for Food Security and Public Health at Iowa State University, spoke alongside Jamie Jonker and Miquela Hanselman from NMPF to introduce FARM Biosecurity. Then, FARM Program Evaluators Janae Klingler from Maryland & Virginia Milk Producers Cooperative, Deb Gingrich form Michigan Milk Producers Association, and Mike MacHado, from Glanbia discussed engaging producers in the FARM Environmental Stewardship program area.

“Glanbia decided to roll out FARM ES to our producers in a two-pronged system,” MacHado said. “We began with a targeted approach to our more influential dairy producers so we could learn about the program while the producers were learning about the program, at the same time.”

Other strategies for producer engagement included sharing info about the evaluation in advance; talking about how FARM ES helps tell a farm’s environmental story; and timing evaluations to fit farmers’ schedules and for when data is readily available, such as tax season.

Dr. Mike Lormore, Head of the US Cattle Technical Services organization within Zoetis’ cattle business rounded out the first day’s speakers and gave an overview of the current drug residue prevention landscape in the industry and talked about the challenges facing dairy farmers in the space.

Matt Lange, a business consultant with Compeer Financial, presented on the connections between cow comfort and dairy farm profitability. Lily Edwards Callaway, Assistant Professor of Livestock Behavior and Welfare at Colorado State University and Michelle Calvo-Lorenzo, Chief Animal Welfare Officer with Elanco discussed different aspects of prioritizing dairy cattle fitness for transport.

Callaway says fitness for transport decisions can be challenging but with the right protocols in place and the right understanding of the end goal for the cull cows, the process can run smoother for the cows and the farmers who care for them.

To end the conference, Julie Sorensen Director of the Northeast Center for Occupational Health and Safety, a program of the Bassett Medical Center in Cooperstown, NY spoke about how small behavioral changes through the process of ‘nudging’ can impact safety on the dairy farm.

FARM is planning on hosting Evaluator Conference in-person next year but until then, will continue providing virtual updates – like the monthly Summer Series for State and Regional Checkoff Staff. The next one on FARM Environmental Stewardship will take place Aug. 4.

Feds Seeking Solutions to Port Problems

Working with the U.S. Dairy Export Council (USDEC) and a group of agricultural organizations, NMPF is now seeing the administration and Congress seeking solutions to widespread concerns within dairy about ongoing ports congestion and unwarranted fees on exports.

President Biden issued an Executive Order, “Promoting Competition in the American Economy,” on July 15 that recognizes the need for executive branch action regarding consolidation and certain business practices in several industries, including the shipping sector. The order establishes the White House Competition Council to coordinate and advance efforts to limit overconcentration, monopolization, and unfair competition in or directly affecting the American economy. Relevant to the ocean shipping concerns, this Council will include the Secretaries of Transportation and Agriculture, as well as the chair of the Federal Maritime Commission (FMC).

The order also includes specific guidance to the FMC to “vigorously enforce the prohibition of unjust and unreasonable practices” regarding shipping fees. Additionally, it requests the FMC’s Shipper Advisory Committee to issue recommendations for improved enforcement of those and related rules, and for the FMC to consider issuing new regulations to improve export shipping conditions. It remains to be seen whether this process will be sufficient to prompt FMC to play a more proactive role in enforcing carriers’ compliance with the Shipping Act. The language regarding recommendations for improved enforcement and new regulations, however, is noteworthy and will help promote legislative options to address the challenge.

NMPF has hired a firm with expertise in maritime issues to closely monitor the implementation of this Executive Order and work with us in pressing for additional action from the administration and Congress.

On the Congressional front, NMPF, in coordination with USDEC, has provided input to proposed legislation from Reps. John Garamendi (D-CA) and Dusty Johnson (R-SD) that extends stronger enforcement authority for the maritime commission to require ocean carriers to comply with guidelines on reasonable carrier practices. The draft legislation would force carriers to certify they are complying with commission guidelines on reasonable detention and demurrage fees, require the carriers to load product if it is at a port and does not exceed safe weight limits, and increases transparency into carrier action.

NMPF will continue to advocate for these important changes to the Shipping Act and continue to seek additional solutions to the ongoing crisis.

Dairy Pivotal to July Ag Labor Reform Progress

Ag labor reform activity heated up in July, with dairy at the heart of action crucial to advancing long-term goals of greater workforce stability.

In the House of Representatives, Congressmen Henry Cuellar (D-TX) and Dan Newhouse (R-WA) introduced an amendment to the FY 2022 appropriations bill funding the Department of Homeland Security that would allow dairy producers to access the H-2A agricultural guestworker program for the fiscal year. The amendment would remove the seasonality requirement for H-2A visas for the fiscal year and allow farmers working in year-round sectors to hire H-2A workers to supplement their domestic workforce during the fiscal year that begins Oct. 1.

Although the amendment was approved by the full House Appropriations Committee on July 13, that doesn’t make the much-needed reform real, as amendments to appropriations measures that focus on immigration reform typically are removed from final packages. Still, as explained by Claudia Larson, NMPF Senior Director of Government Relations, in a July 15 “Adams on Agriculture” podcast, the amendment’s positive effects go beyond the amendment itself, as it adds momentum to our wider effort bipartisan ag labor reform efforts.

On the Senate side, the Senate Judiciary Committee held a hearing July 21 focusing on the importance of immigrant farmworkers, with testimony from USDA Secretary Tom Vilsack followed by farmers and farmworker organization representatives. Former dairy farmer Linnea Kooistra of Illinois was invited to testify by Committee Chair Richard Durbin (D-IL) on her more than 40 years of experience in the industry, sharing the urgency of dairy’s labor needs.

NMPF in a statement thanked the committee and Durbin for highlighting the importance of immigrant farmworkers to the nation’s food supply and rural communities and called on the Senate to craft its own ag labor reform measure, building on and improving upon the Farm Workforce Modernization Act that passed in the House in March.

Beyond Capitol Hill, Vilsack and Rep. Antonio Delgado (D-NY) hosted an ag roundtable in dairy-dense Cobleskill, New York on July 16, hearing from farmers and farmworkers on the unworkability of the current ag labor system, with dairy producers speaking to the special challenges the industry faces. NMPF president and CEO Jim Mulhern commended USDA and Rep. Delgado for supporting ag labor reform and organizing the roundtable meeting, noting that conversations need “to turn into action in congressional corridors so that farmers and farmworkers can benefit from a workable labor system.”

NMPF will continue its work building bipartisan support for ag workforce reform legislation that will address dairy’s workforce challenges, including protecting current workers and providing dairy meaningful access to a guestworker program that allows producers to remain competitive.

DMC Margin Drops Again in June

The June margin under the Dairy Margin Coverage program dropped 65 cents from May’s margin to $6.24/cwt, which will generate a June payment of $3.26/cwt for $9.50/cwt coverage. The DMC feed cost calculation for June was lower by $0.16/cwt of milk from May, mostly on lower soybean meal prices, while the June U.S. average all-milk price took a larger than expected drop of $0.80/cwt from May, a return to April levels. The blended alfalfa hay price increased in June, for the ninth straight month.

The current futures-based price outlook indicates that the DMC margin will not rise much above $7.00/cwt through the summer and remain below $9.50/cwt through the end of 2021. USDA reported that estimated DMC payments for the 2021 program exceed $543 million as of July 26.

NMPF Board Member Testifies Before Congress on USMCA

NMPF Board of Directors member and Idaho dairy producer Allan Huttema testified July 27 before the Senate Finance Committee on U.S.-Mexico-Canada Agreement implementation and the importance of subsequent enforcement for dairy provisions.

Huttema, who also serves as chair of the Darigold and Northwest Dairy Association boards, highlighted the need for close monitoring of USMCA trade partners’ implementation of the trade deal – including Canada’s dairy tariff rate quota allocations and milk protein exports, and Mexico’s integration of common cheese name protections and its troubling increase of unwarranted regulatory barriers. During his testimony, he also stressed the critical importance of building on the progress initiated with USMCA by pursuing additional agreements with key dairy markets such as the United Kingdom and various Asian markets.

“It has been a very long time since Congress passed a new free trade agreement, aside from USMCA for which we are very grateful,” Huttema said in his testimony. “Our industry needs new trade agreements with key export markets to counter our competitors, namely the EU and New Zealand. As our competition continues to ink new trade deals, the United States is increasingly left in the dust.”

NMPF worked closely with Huttema and Northwest Dairy Association/Darigold to help strongly spotlight the dairy industry’s priorities and concerns during the hearing. Seven committee members raised dairy issues throughout the hearing including robust comments of support in the opening remarks of the Committee’s Chairman and Ranking Member. The Senators’ comments spanned the gamut including Canada compliance concerns, Mexican nontariff barrier issues, broader market access goals, and common names threats.

“NMPF and the dairy producers it represents are grateful to the Senate Finance Committee for inviting Allan to discuss the benefits that the USMCA has brought U.S. dairy producers and cooperatives,” said Jim Mulhern, President and CEO of NMPF. “But as Huttema said so well, adequate enforcement is necessary to ensure American dairy producers are provided the access promised in the agreement. We are grateful to the Senate Finance Committee members for their advocacy in support of the recently initiated dispute settlement proceedings over Canada’s dairy tariff rate quotas (TRQs) – a critical step in enforcement of this agreement.”

House Agriculture-FDA Spending Bill Includes NMPF Priorities

NMPF is pleased that the House’s version of the Fiscal Year 2022 Agriculture-FDA Appropriations bill (H.R. 4356) approved July 29 includes a number of policy provisions and funding levels of significance to dairy.

Importantly, the bill continues a critical provision NMPF secured in last year’s measure to continue to allow schools to serve low-fat flavored milk.  The continuation of this language helps to build momentum for NMPF’s work with Congress and USDA toward a long-term approach to keeping this option, likely as part of upcoming child nutrition reauthorization legislation.

H.R. 4356 funds two programs intended to boost dairy consumption and innovation.

  • It provides $3 million for the Healthy Fluid Milk Incentives Projects authorized in the 2018 Farm Bill to create pilot programs to increase milk consumption among households receiving support from the Supplemental Nutrition Assistance Program.
  • It allocates $25 million for the Dairy Business Innovation Initiatives program, which provides direct technical assistance and grants to dairy businesses to further the development, production, marketing, and distribution of dairy products.

The House bill also funds several other key programs for dairy and agriculture, providing $10 million for the USDA Farm and Ranch Stress Assistance Network aimed at connecting those working in agriculture to stress assistance and support programs, and $800 million for USDA’s ReConnect program which works to provide broadband service to eligible rural areas.

Finally, the accompanying committee report includes NMPF-led language intended to speed up approval and market delivery of animal feed additives that can reduce enteric methane emissions by 30 percent or more, a critical component of dairy’s Net Zero Initiative to become carbon neutral or better by 2050. While growing research demonstrates the effectiveness of these additives, current policy classifies them as drugs, slowing their entrance to the U.S. marketplace even though they move solely through the animal’s digestive tract. The House report language directs the Food and Drug Administration to seek solutions that would regulate these additives as foods, rather than drugs, speeding their approval and allowing dairy farmers to fully capture the potential of this innovative new practice.

NMPF looks forward to working with Congress to enact this measure into law before current government funding expires Sept. 30.

Elle Purrier St. Pierre Goes for Gold in Tokyo

This week’s Dairy Defined is, admittedly, a re-run – but when the runner is an Olympic medal hopeful, additional mileage is appropriate.

Elinor “Elle” Purrier St. Pierre easily made it through her preliminary round of the women’s 1500m race earlier today (last night in the U.S.) in the Tokyo Olympics. She’s running in the semi-finals on Wednesday – with the finals on Friday.

Purrier St. Pierre grew up on a 40-cow operation in Vermont — and is currently living on one with her husband. She’s spent much of her training over the past year-and-a-half in Vermont, with the COVID-19 pandemic requiring a new approach to top-level preparation.

“I ironed out how to do it up here. I figured out that I needed to get the job done,” she said. “I bought a lot of my own equipment, and I found new places to run, and once I got settled in, I’m so happy that I have this home to come home to and train here. And I do feel very grounded here.”

Purrier St. Pierre also discussed how dairy has helped her own fitness, and how it’s a crucial part of an elite athlete’s diet. All this week, NMPF will be supporting her on social media and cheering her on in her races, which begin on Wednesday at 6 a.m. EDT and Friday at 8:50 a.m. EDT.

The full podcast is below. You can also find the podcast on Apple Podcasts, Spotify and Google Podcasts. A transcript is also available. Broadcast outlets may use the MP3 file below. Please attribute information to NMPF.

U.S. Dairy Welcomes Progress and U.S. Leadership in UN Food Systems Pre-Summit

The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) today commended U.S. leadership at the UN Food Systems Summit (UN FSS) Pre-Summit ministerial meeting in Rome. The Pre-Summit has generated dialogue on a multitude of ideas, proposals, and perspectives, some of which are not evidence-based or practical. Overall, however, there is strong global support for a process that raises the bar on sustainability ambitions – an area where U.S. dairy producers and processors are well positioned to shine. The organizations welcomed progress toward ensuring that agricultural innovation, science-based policies and sustainably produced animal-sourced foods remain at the center of healthy and sustainable food systems around the world.

NMPF and USDEC joined the U.S. delegation, led by U.S. Deputy Secretary of Agriculture Jewel Bronaugh, in supporting UN FSS outcomes that advance innovation and evidence-based approaches to increase agricultural productivity and reduce environmental impact. In the months leading up to the Pre-Summit, NMPF and USDEC highlighted to U.S. government officials U.S. dairy’s leading role in implementing sustainable food production practices including those that adapt to and build resilience to climate change by committing to reducing greenhouse gas emissions and sequestering carbon.

“U.S. dairy farmers are taking voluntary action to achieve carbon neutrality, optimize water use, and improve water quality, delivering dairy’s future today,” said Jim Mulhern, President and CEO of NMPF. “We are proud to champion nutrient-dense, sustainably produced U.S. dairy as a food security and environmental solution for the UN FSS and beyond.”

“It has never been more important for the world to adopt solutions like those implemented by U.S. dairy farmers and processors that leave a positive environmental footprint, nourishing people and the planet today and for future generations,” said Krysta Harden, President and CEO of USDEC. “We support the summit in its efforts to make global food systems more sustainable and offer the world a source of choice for responsibly produced, high quality, and nutritious dairy products.”

U.S. dairy farmers and processors lead across all three elements of sustainability defined by the UN Food and Agriculture Organization (FAO) – economic, social, and environmental. Two industrywide U.S. Dairy initiatives have been submitted to the UN FSS as game-changing solutions: (1) the Net Zero Initiative, through which U.S. dairy aims to become carbon neutral or better by 2050; and (2) the National Dairy Farmers Assuring Responsible Management (FARM) Program, as part of a One Health approach ensures that science-based stewardship informs on-farm, socially responsible principles for exceptional care of animals and the planet.

NMPF and USDEC will continue to engage actively in the Food Systems Summit, which next meets in September and contribute to efforts to accelerate achievement of global sustainable development goals.

Idaho Dairy Producer Testifies Before Congress on USMCA Enforcement Importance

National Milk Producers Federation (NMPF) Executive Committee member Allan Huttema said USMCA enforcement is essential for the agreement to reach its potential for U.S. dairy farmers in testimony today at a U.S. Senate Finance Committee hearing on the impact of the U.S.-Mexico-Canada Agreement (USMCA) on U.S. dairy. Huttema operates an 800-cow dairy in Parma, Idaho and serves as chair of the Darigold and Northwest Dairy Association boards, both of which are NMPF and U.S. Dairy Export Council (USDEC) members.

“I thank Chairman Wyden and Ranking Member Crapo, my own senator, for extending me the opportunity to discuss the impact the USMCA has had on my farm and the thousands of other dairy farms throughout the country,” said Huttema. “Enforcement of trade agreements like USMCA is important to ensure we retain the ability to supply high-quality cheeses, milk powders and a variety of other dairy products to customers around the world.”

“NMPF and the dairy producers it represents are grateful to the Senate Finance Committee for inviting Allan to discuss the benefits that the USMCA has brought U.S. dairy producers and cooperatives,” said Jim Mulhern, President and CEO of NMPF. “But as Huttema said so well, adequate enforcement is necessary to ensure American dairy producers are provided the access promised in the agreement. We are grateful to the Senate Finance Committee members for their advocacy in support of the recently initiated dispute settlement proceedings over Canada’s dairy tariff rate quotas (TRQs) – a critical step in enforcement of this agreement.”

The $6.5 billion worth of U.S. dairy products exported each year underpins the economic health of dairy producers, processors, and manufacturers across the United States. American dairy exports create more than 85,000 direct jobs and have a nearly $12 billion economic impact. Whether it is Canada’s TRQ administration or Mexico’s array of new regulations intended to limit imports, NMPF and USDEC have urged the U.S. government to ensure the USMCA is fully enforced. Enforcement secures the access extended to U.S. dairy producers in the USMCA and sends a strong message to other U.S. trading partners that attempts to subvert trade obligations will not be tolerated.

“The U.S. Dairy Export Council appreciates the Senate Finance Committee and its members for hearing Allan’s testimony and answers regarding the importance of the USMCA and new trade opportunities to the U.S. dairy industry,” said Krysta Harden, President and CEO of USDEC. “USDEC agrees with Allan regarding the need to pursue greater market access opportunities for high-quality American dairy products that our international consumers demand. USMCA was an important step forward, but it’s not enough. We need new trade agreements to expand on Congress’ hard work in passing USMCA. The EU is filling the vacuum that American trade policy is leaving – an issue that Congress needs to address with additional market opportunities for U.S. exports. We appreciate Allan sharing his insight and concerns with the agreement’s implementation and its impact on dairy farmers, processors and manufacturers throughout the United States.”

Things to Keep in Mind as a Big Talk Begins

Even though dairy farming is an every-day, 24-hour profession, it isn’t often that a specific day or a specific event makes much of a difference in how it’s done.

But this week is a little different. The United Nations is holding its preliminary round of official meetings in a Food Systems Summit that’s examining the very nature of farming itself and could lead to policy changes around the world in the name of producing healthy food more sustainably and responsibly. Unsurprisingly, anti-animal-agriculture activists out in full force, making claims about dairy and its environmental impact in an attempt to monopolize headlines and win hearts and minds, even though their claims don’t hold up to closer scrutiny.

That’s unfortunate, because U.S. dairy plays an essential role in advancing sustainable food systems, and that’s’ what the world needs to know. U.S. dairy farmers use 30 percent less water, 21 percent less land and have a 19 percent smaller carbon footprint, per gallon of milk, in 2017 versus 2007. That leadership in global sustainability is becoming only more crucial as the industry continues working to reduce its environmental impact even more, from its Net Zero Initiative to become carbon-neutral (or better) by 2050 (or earlier) to everyday, on-farm stewardship.

Providing adequate nutrition to the world is too important to let a distorted debate mislead consumers about the value of U.S. dairy products. So, in the spirit of an intelligent global discussion, a few things to keep in mind as the UN begins its Summit.

  • Global diets need foods produced at the highest level of nutritional and environmental standards. U.S. dairy, along with the nation’s entire agriculture sector and food supply chain, has significantly reduced its environmental impact in recent decades while reducing waste and increasing production. And dairy’s taken an extra step, through its FARM Program, to ensure that science-based stewardship informs on-farm principles for exceptional care of animals and the planet. A nutritious diet demands a diversity of food products; a sustainable diet is one where every type of agriculture plays a positive role.
  • Technological advances play an essential role in feeding the world more sustainably. Just like in medicine, food systems perform best when they include science, innovation, and technology. Modern farming and food-production practices advance sustainable food systems while efficiently meeting nutritional needs. From methane digesters to improved feed mixes, dairy is a leader in technological adoption for good.
  • There is no “one-size-fits-all” food system. Historical, cultural and personal considerations; diverse production and manufacturing systems; differing levels of economic and industrial development. They all mean that there is no one diet, one approach to farming, or one set of public policies that universally apply to global food production or consumption. U.S. dairy itself reflects this diversity, with large, small, conventional, organic and other types all co-existing – often in the form of cooperatives that themselves hold great promise as a model for agricultural development worldwide.
  • Rules matter in food systems as trade builds healthy diets. International trade improves food security and food safety worldwide. It increases the accessibility, availability, and affordability of food. But the food system needs rules that promote those goals to work best. U.S. dairy supports and promotes rules-based trade, whether it be fair and accountable trade agreements or common-sense approaches to naming cheese.

We hope the UN finds these thoughts helpful, and we stand ready to support science-based, practical ideas from the UN that work for farmers and consumers while making the food system better. Food systems are too important to fall prey to misinformation, and a global discussion should be robust and sincere. The dairy community is looking forward to being part of the Big Talk – and to continue its contribution to global solutions.