Author: Theresa Sweeney
NMPF Statement on Record Dairy Exports
From NMPF President and CEO Jim Mulhern:
“For the third consecutive year, U.S. dairy farmers have proven how their dedication to innovation and sustainability leadership increasingly have made them the world’s provider of choice for nutritious dairy products. In both value and in volume, U.S. sales are at all-time highs, and in 2022, a record percentage of U.S. milk production was exported overseas. This happened despite the headwinds our exporters battled last year, which included supply chain challenges, a lack of new trade agreements to establish more level playing fields abroad, and other barriers to trade that threatened to upend progress.
“Let this be a signal to the world: U.S. dairy farmers are, and will be, a growing force for global nutrition, sustainability and health, as shown by the increasing preference of consumers worldwide for the products they create. We’re excited to see today’s year-end export totals reflect a vision we’ve been pursuing for decades, and we look forward to seeing further progress in the years to come.”
The Plant-based Lie That Needs to Die
There it was, #5 on a New York Times list of “10 Nutrition Myths Experts Wish Would Die.”
“Plant Milk is healthier than dairy milk.”
“It’s just not true,” said Kathleen Merrigan, professor of sustainable food systems at Arizona State University and a deputy secretary of agriculture under President Barack Obama, in the article. But indeed, the myth persists, despite how plant-based beverages have much-lower protein, numerous additives of dubious value, and a lack of uniform quality that should give anyone pause.
It’s also not shocking the misinformation continues. Money talks, and the plant-based sector is well-funded, with plenty of media allies and a ready-made base of support in a vegan community that insists a diet that’s impossibly difficult to follow and prone to malnourishment should be adopted by everyone. It also comes down to the names of the products themselves. If (whatever substance of the moment) is put in front of the word “milk,” then a false impression of nutritional equivalence, if not superiority, is easy to create. If that weren’t the intention, the plant-based beverage peddlers wouldn’t be doing it.
The good news is, nutrition experts are seeing through it – hence endorsement of integrity in dairy labeling from the American Academy of Pediatrics and others. And consumers are seeing through it, which is why we’re seeing data like this, in which after years of gains, the plant-based tide is starting to recede.
But we still have the problem of the federal government — specifically the U.S. Food and Drug Administration — which often lags behind science and citizens.
Until the FDA enforces its own standards of identity for milk by getting dairy terms right – reserving them for the real thing to distinguish them from the nutritionally deficient concoctions that hide behind milk’s health halo – the lie of “healthy” plant-based “milk” is likely to persist. And as we’ve seen, that lie is proving difficult to eradicate.
For the sake of well-informed consumer choice, and better health and nutrition, it’s important that the government do its job to dispel the lie of plant-based beverages masquerading as “milk.” On that list, labeling integrity is #1.
NMPF, IDFA Pleased New USDA School Meal Proposal Keeps Low-Fat Flavored Milk in Schools, Call for Expanded Dairy Options
The National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA) today expressed optimism for USDA’s proposed updates to school meal nutrition standards, specifically USDA’s plans to maintain low-fat flavored milk for students. NMPF and IDFA continued to call on USDA officials to expand milk and dairy options in schools to ensure children have access to the nutrients they need each day, consistent with the 2020-2025 Dietary Guidelines for Americans.
“Children having access to the healthful foods they need to grow and focus in school is a key priority for dairy farmers,” said Jim Mulhern, NMPF President and CEO. “Milk is the top source of calcium, potassium, phosphorus, and vitamin D in kids ages 2-18, and 1% flavored milk is a nutrient-dense, low-fat option students will actually choose to drink. We are pleased USDA is maintaining low-fat flavored milk in schools, providing children with an additional, and favored, choice to access the 13 essential nutrients milk provides, including three of the four nutrients of public health concern. But we question why USDA would propose school meal options that could limit a child’s access to these nutrients and we urge instead that they expand access to dairy options. Providing low-fat flavored milk will increase students’ intake of nutrients vital for their growth and development.”
“The most recent Dietary Guidelines report is clear: children are not receiving enough essential nutrients for growth, development, healthy immune function, and overall wellness,” said Michael Dykes, D.V.M., IDFA president and CEO. “Healthy milk and dairy options in school meals offer the most important opportunity of the day for children to get the critical nutrients they need. For years, parents and nutrition professionals have agreed that milk and dairy products must remain key building blocks in school meals. While we are pleased that this proposed rule continues to make dairy central to child nutrition, we are concerned with USDA’s ongoing efforts to propose limitations to milk and dairy in school meals, which run counter to the Dietary Guidelines and the mandate of America’s parents.”
NMPF and IDFA are carefully reviewing other provisions set forth in the proposed rule, including the weekly added sugars and sodium limits, to assess their impact on students’ ability to benefit from nutrient-dense dairy food. NMPF and IDFA will submit formal comments as requested by USDA.
NMPF and IDFA also expressed gratitude to Representatives Glenn ‘GT’ Thompson (R-PA), Joe Courtney (D-CT), Elise Stefanik (R-NY), and Mark Pocan (D-WI) who have worked for years to restore and maintain nutritious school milk options.
“We are grateful to Chairman Thompson and Reps. Courtney, Stefanik and Pocan for their leadership and advocacy for dairy as a way to ensure that schoolchildren have access to the healthy, nutrient-dense milk options they will consume,” Mulhern said.
“We are grateful to Chairman Thompson and Representatives Courtney, Stefanik, and Pocan for their consistent legislative efforts to get milk’s 13 essential nutrients to as many school children as possible,” said Dykes. “Offering low-fat flavored milk and other milk options increases school meal participation, reduces food waste, and ensures children and adolescents are learning and growing.”
Applications Now Accepted for NMPF’s Scholarship Program
NMPF is now accepting applications for its National Dairy Leadership Scholarship Program for academic year 2023-2024.
Each year, NMPF awards scholarships to outstanding graduate students (enrolled in Master’s or Ph.D. programs) who are actively pursuing dairy-related fields of research that are of immediate interest to NMPF member cooperatives and the US dairy industry at large.
Graduate students pursuing research of direct benefit to milk marketing cooperatives and dairy producers are encouraged to submit an application (applicants do not need to be members of NMPF to qualify). Scholarship recipients will be invited to present their research via webinar during the summer of 2023. Top applicants are eligible to be awarded the Hintz Memorial Scholarship, which was created in 2005 in honor of the late Cass-Clay Creamery Board Chairman Murray Hintz who was instrumental in establishing NMPF’s scholarship program.
Recommended fields of study include but are not limited to Agriculture Communications and Journalism, Animal Health, Animal and/or Human Nutrition, Bovine Genetics, Dairy Products Processing, Dairy Science, Economics, Environmental Science, Food Science, Food Safety, Herd Management, and Marketing and Price Analysis.
Applications must be received no later than Friday, April 14, 2023. For an application or more information, please visit the NMPF website or email scholarship@nmpf.org.
The scholarship program is funded through the National Dairy Leadership Scholarship Fund. If you would like to support the scholarship fund, please consider a donation here.
Prairie Farms’ Lorilee Schultz Elected to Lead YC Program in 2023
Illinois dairy farmer Lorilee Schultz was elected chairperson of the National Young Cooperators (YC) Program Jan. 17 at the program’s biannual Advisory Council and Coordinators meeting. Schultz, a member-owner of Prairie Farms, Inc., manages Mil-R-Mor Farm, a 60-cow registered Holstein dairy in northern Illinois. Schultz will lead the YC Program and represent its interests to the NMPF Board of Directors in this role throughout 2023.
“We provide consumers with safe, high-quality, affordable and nutritionally dense dairy foods, while also contributing significantly to our local economies and being responsible stewards of our resources,” Schultz said. “There are challenges, but I am confident that dairy farmers—and young dairy farmers in particular—are willing and ready to do what we do best: go to work and tackle them head-on. I’ve been in the trenches on the farm 15 years; now I want to look beyond my own farm and do what I can to help strengthen our industry.”
Schultz has served in leadership roles with several industry and community organizations including the National Holstein Foundation and Midwest Dairy Association, but she credits her four brothers for giving her extensive experience “listening to all sides and bringing out the best ideas.” She enjoys dairy cattle judging and helping her nieces and nephews and the farm employees’ children show at their local dairy shows.
Justin and Hannah Watt, owners of Cedar Knoll Dairy LLC in Keymar, Maryland and members of Maryland and Virginia Milk Producers Cooperative Association, were elected to serve as vice chairpersons.
Established by NMPF in 1950, the National YC Program provides training and leadership development opportunities to dairy farmers under 45. The program aims to enhance producers’ leadership skills to make them more effective managers and more influential leaders through year-round in-person and virtual programming. Click here and subscribe and receive updates from the YC Program.
2022 Ends with No DMC Payments; 2023 May Be Different
The December DMC margin was $9.76/cwt, down $1.13/cwt from the month before but still above the $9.50/cwt threshold for federal payments at the highest insurance level. Much of this decline was contributed by a $0.90/cwt fall in the U.S. average all-milk price, to $24.70/cwt. The DMC December feed cost rose $0.23/cwt from November, on higher corn and soybean meal prices.
The DMC margin fell below the highest coverage level of $9.50/cwt during just two months of 2022, as record high feed costs were generally topped by record high milk prices. This year’s outlook is very different, with the DMC margin currently projected to fall below $9.50/cwt every month until sometime next fall and to average around $8.00/cwt for the year.
Greenhouse Gas Protocol Survey Open Through March 14
NMPF, along with USDEC, Newtrient, IDFA (International Dairy Foods Association), and dairy companies, are participating in a coordinated effort through the Innovation Center for U.S. Dairy to develop messaging for U.S. dairy organizations to consider when crafting their response to the GHG Protocol’s Survey on Need for GHG Protocol Corporate Standards and Guidance Updates. The survey, due Mar. 14, is a welcome opportunity to provide feedback and suggestions to the standards that shape the sustainability data requests that customers make of their dairy suppliers.
GHG Protocol’s standards provide the globally recognized methodologies for measuring greenhouse gas (GHG) emissions, including the Scope 3 emissions tracking that FARM Environmental Stewardship enables. Companies across all industries, including within the dairy supply chain, use these standards for their GHG reporting because they underpin prominent GHG reporting frameworks, such as the Science Based Targets initiative and the Task Force on Climate-Related Financial Disclosures.
Several of GHG Protocol’s standards and guidance documents have not been updated in more than a decade. As such, this is a rare opportunity to share U.S. dairy’s perspective and encourage updates to make GHG accounting and reporting more practical to implement.
EPA Releases Effluent Guidelines Program Plan 15; Announces CAFO Study
A new EPA plan to study and develop PFAS pollution limits and other measures is underway, NMPF was notified on Jan. 20, before the agency released its multifaceted Effluent Guidelines Program Plan 15.
The plan lays out how the agency will develop technology-based pollution limits and conduct studies on wastewater discharges from industrial and other sources. Specifically, the plan focuses on evaluating nutrient and per- and polyfluoroalkyl substances (PFAS) discharges.
The plan includes conducting a new study on concentrated animal feeding operations (CAFOs), examining the extent to which CAFOs discharges from production and land application areas reach waterways that fall under the Waters of the U.S. rule. The study will take years to complete; in addition to it EPA wants to gather information on new technologies and practices aimed to reduce discharges coming from the production and land application areas.
EPA will also look at the economic vitality of the regulated community as any future changes must be economically feasible. This information will then be used to determine if a revision to the effluent and pretreatment standards is warranted.
NMPF will work with EPA and monitor this issue closely.
NMPF Communicates Dairy Priorities to New Ag Trade Representatives, Congratulates Hill Leaders
NMPF and USDEC sent a letter on Jan. 23 to the U.S. Trade Representative’s Chief Agricultural Negotiator Doug McKalip and USDA Under Secretary of Trade and Foreign Agricultural Affairs Alexis Taylor congratulating them on their confirmations and detailing the market access and trade priorities that NMPF is looking to advance in 2023 and beyond.
After many months of delay, Congress finally confirmed McKalip and Taylor at the end of 2022. NMPF and USDEC strongly supported both McKalip and Taylor’s nominations and called on Congress to quickly confirm both nominees throughout the delay. NMPF looks forward to working with Taylor and McKalip to expand market access and push for other dairy priorities.
NMPF and USDEC also sent letters congratulating the new leadership of the House committees responsible for agricultural export promotion efforts and trade policy. The letters to Agriculture Committee Chairman Glenn “GT” Thompson (R-PA) and Ranking Member David Scott (D-GA), and Ways and Means Committee Chairman Jason Smith (R-MO) and Ranking Member Richard Neal (D-MA) relayed NMPF and USDEC’s dairy trade priorities, including increased funding for the Foreign Market Development and Market Access Programs, stronger protections for common names like “parmesan” and “feta,” and a more ambitious approach to tacking barriers to U.S. dairy exports.
NMPF will work closely with both committees to heighten the Congressional focus on agricultural trade issues in the coming year.
CWT Supports 138.2 Million Pounds of Dairy Exports in 2022
Year-end tallies indicate that Cooperatives Working Together (CWT)-assisted sales rose in 2022, as the program did its part in supporting a record year for U.S. dairy exports.
Member cooperatives in 2022 secured 695 contracts, adding 98.0 million pounds of American-type cheeses, 657,000 pounds of butter, 30.7 million pounds of whole milk powder and 8.8 million pounds of cream cheese to CWT-assisted sales. In milk equivalent, this is equal to 1.212 billion pounds of milk on a milkfat basis. On a product volume basis, this is equal to 138.2 million pounds – up 6% (+7.9 million pounds) from 2021. Product destinations include Asia, Central America, the Caribbean, Europe, Middle East-North Africa, Oceania, and South America.
CWT provides a means to move domestic dairy products to overseas markets by helping to overcome U.S. dairy’s trade disadvantages supporting dairy-product exports critical to the viability of dairy farmers and their cooperatives across the country. Whether or not a cooperative is actively engaged in exporting cheese, butter, anhydrous milkfat, cream cheese, or whole milk powder, moving products into world markets is essential.
The amounts of dairy products and related milk volumes reflect current contracts for delivery, not completed export volumes. CWT will pay export assistance to the bidders only when export and delivery of the product is verified by the submission of the required documentation.
FDA’s Center for Veterinary Medicine Testing Feed Samples for PFAS
NMPF staff met with the Food and Drug Administration Center for Veterinary Medicine (FDA CVM) after learning that FDA has started a new sampling project to explore levels of per- and polyfluoroalkyl substances (PFAS) in livestock feed samples The assignment will help the dairy industry understand if PFAS chemicals are getting into feed or not and if so at what levels. NMPF believes that no PFAS will be found, which will help push back on those who try to portray this as a dairy issue.
The project is set to run through the year, and FDA has assured NMPF it isn’t focused on dairy and is intended only to gain more knowledge around PFAS. FDA CVM plans to collect 60 different samples from randomly selected locations throughout the country. The samples will comprise 20 corn silage, 20 alfalfa hay and 20 corn grain samples. To date, 27 samples have been collected and 14 have been tested. All have come back non-detect for PFAS. These results thus far are unsurprising, given that all PFAS chemicals are synthetic and shouldn’t be present on a farm or in crops grown on a farm unless the farm is adjacent to a military base, landfill, industrial site, or land applied sewage sludge to cropland.
PFAS encompasses a group of 5,000 synthetic chemicals, commonly used in non-stick products and firefighting foam. Concerns over their potential environmental and health impacts continued to gain awareness over the past decade. A handful of isolated incidents have directly impacted dairy farms, in some instances, preventing farmers from shipping milk. However, PFAS continues to be a water-centric issue, with hundreds or thousands of drinking water sources contaminated. Little to nothing is known about how PFAS is transferred through the food chain. NMPF will continue to work with FDA and monitor the findings of this feed study.
