Tag: nutrition policy

NMPF Advances Dairy in Final Nutrition Rules

Posted on by Rachel Ravencraft

USDA announced May 8 two final rules for nutrition policy: “Expanding Fluid Milk Options in Child Nutrition Programs” and “Updated Staple Food Stocking Standards for Retailers in the Supplemental Nutrition Assistance Program.” Both contain advances for dairy farmers and their cooperatives in line with NMPF efforts.

NMPF applauded USDA’s final rule that clarifies Whole Milk for Healthy Kids Act implementation. The rule, which takes effect June 8, allows schools to offer whole and 2% milk in all federally funded meal programs for the first time since 2012.

As USDA developed the rule, NMPF advocated for schools to be able to offer whole and 2% milk not just at lunch, but also at breakfast and through other programs, including the Special Milk Program and the Child and Adult Care Food Program. The updated rule makes it clear that schools can now offer whole, 2%, 1% or skim unflavored and flavored milk options in all meal programs.

USDA the same day released updated staple food stocking standards for Supplemental Nutrition Assistance Program retailers.

The updated SNAP restocking rule continues to recognize dairy as a staple food category, and now also counts flavored milk, sour cream and shredded cheese as separate food varieties. The rule also limits plant-based alternatives, allowing only three to count toward the dairy stocking requirement. These updates reflect many recommendations NMPF made in comments submitted in November.

USDA removed butter from the staple foods list and reclassified as an accessory food to be consistent with how other cooking fats are classified. Consumers can still use SNAP benefits to purchase butter at the store, but retailers will no longer be required to stock butter to qualify as a SNAP retailer. Retailers still must carry seven food varieties from the dairy category to meet SNAP standards.

Dietary Guidelines Report Shows Encouraging Signs for Dairy

Posted on by Theresa Sweeney

The Dietary Guidelines for Americans Advisory Committee Scientific Report released Dec. 10 reaffirmed the importance of dairy products to nutrition, a positive sign for milk producers in what may be in the final guidelines due to be released this year.

The advisory committee continued its three-servings-a-day dairy recommendation included in the current guidelines and maintained dairy as a separate food group. It also noted the importance of lactose-free dairy as an equitable nutrition solution and acknowledged the wild nutritional inconsistencies of plant-based beverages, a recognition of reality that reflects both science and consumer sentiment.

“NMPF thanks the Dietary Guidelines Advisory Committee for recognizing dairy’s important role in a healthy diet and its continued recommendation of three servings of dairy for Americans two years and older,” NMPF President & CEO said in a statement the day of the release.

“Throughout this process, the committee looked carefully at the nutrition dairy products provide,” Doud said in the statement. “The committee’s scientific review showed that reducing or eliminating dairy from the diet leads to undernourishment in key nutrients for millions of Americans.

“The review also made clear that expanding the food group to include additional plant-based alternative beverages outside of fortified soy is not supported by scientific evidence. Specifically, the committee noted “the direct substitution of plant-based milk alternatives for cow’s milk within the patterns may introduce unintended consequences for meeting other nutrient recommendations and may vary by product selected,” he said.

Despite the good news for dairy, the guidelines still did not accept recent science showing the nutritional benefits of full-fat milk and undervalued the nutritional benefit of low-fat flavored milk to populations that otherwise not might drink milk.

“We are disappointed that the committee only recommends consumption of unflavored milk, especially as they acknowledged that flavored milk contains beneficial nutrients and did not explicitly conclude any connection between flavored milk consumption and obesity risk,” Doud said.

“It is reassuring that the committee came to multiple conclusions supporting dairy that are backed by decades of scientific evidence. We encourage the agencies to look further into recent science supporting the benefits of whole milk in the diet,” he said.

NMPF will continue to advocate for all forms of milk as the federal government crafts a final version of the Dietary Guidelines for Americans.