Author: Theresa Sweeney

NMPF Welcomes California Dairies Inc. at June Meeting

Posted on by Theresa Sweeney

The National Milk Producers Federation welcomed California Dairies Inc., the second-largest U.S. dairy cooperative by volume, into its membership by unanimous vote during its June board meeting. The addition boosts the strength of dairy producers in speaking with a unified voice on national and international issues of concern to farmers.

“We are very pleased to have CDI join our already strong and active membership,” said Jim Mulhern, president and CEO of NMPF, which is the largest U.S. dairy-farmer organization, at the meeting in Arlington, VA on June 4. “CDI bolsters the nationwide reach and diversity of our organization and strengthens our ability as farmer-owned cooperatives to tackle a wide array of challenges in marketing, farm labor and trade, food safety, nutrition and product labeling.”

Visalia-based CDI produces 40 percent of California’s milk and about 8 percent of all milk in the U.S. Co-owned by more than 370 dairy producers who ship 16 billion pounds of milk annually, CDI makes high-quality butter, fluid milk products and milk powders. It produces two leading brands of butter – Challenge and Danish Creamery — and its products are available in all 50 states and more than 50 foreign countries.

“California Dairies, Inc. is excited to begin our membership with the National Milk Producers Federation as we work toward a stronger U.S. dairy industry,” said Simon Vander Woude, Chairman of the CDI Board of Directors.  “Both CDI and NMPF are active and respected organizations in Washington, DC, advocating on behalf of our respective memberships. However, we believe by combining our efforts, we can be an even stronger and more effective coalition, advocating pro-dairy policies that fundamentally strengthen our farmers and our industry.”

Dairy Takes Positive Steps Forward, But Trade Tremors Abound

Posted on by Theresa Sweeney

It would be nice to have time to savor real progress, but that seems such a luxury when turbulence is the new normal.

The long overdue end to Mexico’s retaliatory tariffs against U.S. cheese exports last month was a positive development, one of several indicators suggesting that dairy’s fortunes may be improving. But as has often been the case, even that gain was soon thrown into doubt, suggesting that much work remains before we can feel confident we’ve turned the corner on reestablishing a dependable trading relationship with Mexico.

First, the good news: Removing the tariffs, a barrier that has harmed trade with our largest international partner, is important progress in improving dairy’s fortunes. The end of the Mexican retaliatory tariffs put the U.S. fully back as the preferred supplier to what last year was a $1.4 billion dairy market. The May 17 agreement ending U.S. tariffs against Canadian and Mexican metals that prompted the retaliation in the first place shows that, for all the frustrations farmers have felt in the ongoing trade wars, progress can occur.

The end of the tariffs also improves prospects for passing the USMCA trade treaty. Mexico has revised its labor laws, which should help gain support for the agreement in the U.S. Congress, and Canada is vowing “full steam ahead” for ratification. Meanwhile, producer margins are improving, and a better safety net is arriving with Dairy Margin Coverage Program signup on pace to begin June 17, giving producers several reasons for greater optimism about dairy’s economic fortunes.

But the threat of new tariffs President Trump raised in early June, meant to change Mexico’s behavior on immigration issues that are unrelated to trade or agriculture, raised the specter of renewed retaliation. With the resolution of that threat late last week, we are hoping that USMCA momentum, temporarily slowed, may revive and that we can again focus on repairing and expanding U.S. dairy’s relationship with its largest customer. To help build that groundswell of support in Congress, NMPF sent a joint dairy letter on USMCA, together with USDEC and IDFA, to two dozen of the top dairy state delegations in Congress. A day later NMPF joined with almost a thousand other food and agricultural organizations and companies, including many NMPF members, to send a unified message to the Hill urging movement on the trade agreement.

At the same time, turbulence continues with China. New U.S. tariffs on Chinese goods, the result of derailed negotiations  between the world’s two largest economies (and the third-biggest importer of U.S. milk), are likely to invite further retaliation, compounding the sharp drop in dairy exports we’ve already seen to China.

To ease the blow for producers, the Trump Administration, through the U.S. Department of Agriculture, has promised to help producers across agricultural commodities to lessen the near-term economic damage from the trade war with up to $16 billion in a new round of aid.

We at NMPF have been in discussions with the department, suggesting how to target limited resources to best ameliorate the damage.

But we don’t yet know what will be in the assistance package, which means yet more question marks; we’ll keep pushing hard for assistance that mitigates the more than $2.3 billion in damages dairy farmers have faced because of the trade war. But no assistance package can completely capture the full effects of the market uncertainty, interrupted relationships and markets lost to unencumbered competitors who are seizing market share. That’s why we certainly hope the aid package isn’t just as fair as possible – we hope it’s the last one farmers need.

Significant work remains on numerous trade policy fronts to help dairy producers fully recover. In addition to working for USMCA passage, we will continue urging the White House to resolve the renewed tariff spat with China and conclude a bilateral agreement that lowers tensions and improves market access. We also need swift and robust progress in trade discussions with Japan, which the president has promised, so that U.S. dairy interests are not further punished by tariffs and TRQs that each year let our European and Oceania competitors gain ground due to the terms of their trade treaties with Japan.

These steps are necessary to provide certainty, opportunities and improved prices for U.S. dairy producers, something badly needed after the economic turmoil of recent years. If dairy truly is getting back on its feet – and positive signs are emerging – then the next step will be to start moving forward. The end of Mexico’s retaliatory tariffs put us on firmer ground. We can move ahead, despite the tremors that continue to shake things up.

 

 

 

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Dairy Farmers – Industry to Congress: Help Us by Passing USMCA

Posted on by Theresa Sweeney

ARLINGTON, VA – The U.S. dairy industry is urging Congress to quickly ratify the U.S.-Mexico-Canada Agreement (USMCA) with an outreach campaign highlighting the importance of the agreement to the success of America’s dairy farmers and manufacturers.

In a letter sent to representatives of top-producing dairy states, the U.S. Dairy Export Council (USDEC), the National Milk Producers Federation (NMPF), and the International Dairy Foods Association (IDFA) detail how provisions of USMCA positively impact the U.S. dairy industry. The timely resolution of ongoing trade disputes and negotiations is critical to growing the dairy sector’s international market share as well as maintaining credibility with U.S. trading partners. Therefore, the dairy community is asking Congress for immediate passage of this important trade agreement.

The organizations write:

“On behalf of the dairy farms and businesses in your district, please pursue a USMCA vote without delay by working to resolve any outstanding issues as swiftly as possible and then quickly ratify the trade deal to send a clear message to the world that America still values fair trade and robust trade partnerships with our allies.”

“Solidifying and expanding trade opportunities abroad through USMCA will improve the prospects of dairy farms here at home,” said Jim Mulhern, president and CEO of NMPF. “In the midst of uncertainty surrounding our trade relationships and yet another year of meager milk prices, the United States lost an average of seven dairy farms a day in 2018. The passage of USMCA will instill a renewed sense of optimism in our dairy farmers.”

With approximately 16 percent of the U.S. milk supply exported annually, strengthening trading relationships and expanding international market opportunities is vital to the financial well-being of the U.S. dairy industry. USMCA preserves U.S. dairy sales to Mexico, the U.S. dairy industry’s largest foreign customer, while increasing market access in Canada and tackling nontariff barriers that can hinder exports.

“It is time for Congress to swiftly pursue a USMCA vote by working closely with the Administration to resolve outstanding concerns and then quickly ratify this agreement to bring USMCA across the finish line,” said Tom Vilsack, president and CEO of USDEC. “The successful resolution of the Section 232 retaliatory tariffs helped pave the way for this critical trade agreement; while we work together to secure its passage Congress must also stand against the imposition of any additional tariffs that could jeopardize forward progress.”

Michael Dykes, President and CEO of the International Dairy Foods Association said, “On behalf of our dairy industry which pumps $620 billion into the U.S. economy each year, we are making a strong appeal to Congress to vote to ratify USMCA now. To pave the way for USMCA ratification, we ask the Administration to restore a market principled approach to trade –transparent, rules-based and predictable for our North American trading partners. The time has come to focus on what’s important to our economy—maintaining American jobs, growing U.S. export markets, and restoring America’s reputation as a reliable supplier.”

Passage of USMCA would bring a much-needed lift to the United States dairy industry with the U.S. International Trade Commission estimating $277 million in increased sales to our North American partners once the agreement is fully implemented.

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About NMPF

The National Milk Producers Federation (NMPF), based in Arlington, Va., develops and carries out policies that advance the well-being of U.S. dairy producers and the cooperatives they collectively own. The members of NMPF’s 30 cooperatives produce the majority of the U.S, milk supply, making NMPF the voice of nearly 32,000 dairy producers on Capitol Hill and with government agencies. For more on NMPF’s activities, visit www.nmpf.org.

About USDEC

The U.S. Dairy Export Council (USDEC) is a non-profit, independent membership organization that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders. Its mission is to enhance U.S. global competitiveness and assist the U.S. industry to increase its global dairy ingredient sales and exports of U.S. dairy products. USDEC accomplishes this through programs in market development that build global demand for U.S. dairy products, resolve market access barriers and advance industry trade policy goals. USDEC is supported by staff across the United States and overseas in Mexico, South America, Asia, Middle East and Europe. The U.S. Dairy Export Council prohibits discrimination on the basis of age, disability, national origin, race, color, religion, creed, gender, sexual orientation, political beliefs, marital status, military status, and arrest or conviction record

About IDFA
The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation’s dairy manufacturing and marketing industry, which supports nearly 3 million jobs, generates more than $39 billion in direct wages and has an overall economic impact of more than $628 billion. IDFA is the umbrella organization for the Milk Industry Foundation (MIF), the National Cheese Institute (NCI) and the International Ice Cream Association (IICA). IDFA’s members range from large multinational organizations to single-plant companies. Together they represent more than 85 percent of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States and sold throughout the world. The diverse membership includes numerous food retailers, suppliers and companies that offer infant formula and a wide variety of milk-derived ingredients. Visit IDFA at www.idfa.org.

FARM Statement on Fair Oaks Farms June 7th, 2019

Posted on by Theresa Sweeney

“The U.S. dairy community is deeply disappointed and saddened by the actions shown in the recent undercover activist videos. Dairy farmers have a strong, well-documented commitment to animal welfare, a priority every day for producers nationwide.

U.S. dairy farmers have committed to the humane and ethical care of their animals through participation in the National Dairy Farmers Assuring Responsible Management (FARM) Animal Care program, a program which encompasses 98% of the U.S. milk supply. The actions exhibited in these videos violate the rigorous standards of the FARM program, which is the first livestock animal care program in the world to be recognized by International Organization for Standardization (ISO) Animal Welfare Management standards.

When credible allegations of mistreatment of animals are reported on any farm enrolled in the FARM program, we immediately begin our investigation protocol, working with the farm in question, and the cooperative or other processor to which the farm ships its milk, and utilize an independent animal care expert to investigate the allegations. If the investigation determines that intentional mistreatment has occurred, the farm is immediately placed on probation until corrective actions and a follow-up audit are completed. Based on the credible evidence in the video, Fair Oaks Farms is currently in this probationary protocol.

For more information on Fair Oaks Farms, visit their website.

The dairy community is committed to continually improve our animal welfare practices, and the integrity of the program ultimately relies on its vigilant management and implementation. Animal abuse in any form is not tolerated.”

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The National Milk Producers Federation (NMPF), based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own. NMPF’s member cooperatives produce the majority of U.S. milk, making NMPF the voice of dairy producers on Capitol Hill and with government agencies. Created by the National Milk Producers Federation in partnership with Dairy Management Inc, the National Dairy FARM (Farmers Assuring Responsible Management) works with all U.S. dairy farmers, co-ops and processors, to demonstrate to dairy customers and consumers that the dairy industry is taking the very best care of cows and the environment, producing safe, wholesome milk and adhering to the highest standards of workforce development.

NMPF, IDFA Commend Introduction of Bipartisan School Milk Nutrition Act

Posted on by Theresa Sweeney

WASHINGTON, June 5, 2019—The National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA) today offered their strong support for a bipartisan bill to codify into law current milk varieties that schools may offer and reaffirm the long-standing requirement that milk served in schools be fully consistent with the most recent version of the Dietary Guidelines for Americans.

The School Milk Nutrition Act of 2019, introduced by Representatives Joe Courtney (D-CT) and Glenn ‘GT’ Thompson (R-PA), preserves current policy which allows schools to offer students low-fat and fat-free milk, including low-fat (1%) flavored milk. The bill permits individual school districts to determine which milk varieties to offer their students, provided that they align with the current Dietary Guidelines for Americans.

According to the U.S. Departments of Agriculture and Health and Human Services, American children and adolescents over four years old are not consuming enough dairy to meet the Dietary Guidelines for Americans recommendations. As the American Academy of Pediatrics states, “Dairy products play an important role in the diet of children… In fact, milk is the leading food source of three of the four nutrients of public health concern (calcium, vitamin D, and potassium) in the diet of American children 2-18 years.” Milk also provides numerous additional health benefits, including stronger and healthier bones, lower blood pressure, and reduced risk of cardiovascular disease.

“Milk has been an integral part of school meals since their beginning, and greater milk consumption equals better nutrition for America’s kids,” said NMPF President and CEO Jim Mulhern. “USDA’s action last year to return low-fat flavored milk to school menus has been good for schools, students and American dairy farmers. This legislation would further that progress by letting school districts know they can continue to offer low-fat flavored milk in years to come.”

The bipartisan legislation does not expand the varieties of milk that may be offered in schools but codifies current options into law to provide certainty to schools and school districts and ensure that future generations of milk drinkers are introduced early on to healthy, nutritious dairy products that they will want to drink. Milk is the leading food source of nine essential nutrients in children’s diets, including calcium, vitamin D, and potassium.  A survey of over 300 schools that offered low-fat flavored milk during the 2017-18 school year found that 58% of schools saw an increase in milk sold and 82% of schools found it easy or very easy to include low-fat flavored milk within their overall calorie maximums.

“One of the best ways to help our growing children and teens get the nutrients they need is by providing healthy dairy options at school that they will actually drink,” said Michael Dykes, D.V.M., president and CEO of IDFA. “We are grateful to Representatives Thompson and Courtney for introducing this bill that will maintain the option for schools to offer low-fat 1% flavored milk to students. Most students prefer these options at school because many enjoy them at home. The School Milk Nutrition Act of 2019 is a good first step toward providing expanded milk options that will help ensure students get the nine essential nutrients that milk uniquely provides, including powerful protein, calcium, vitamin D and potassium.”

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The National Milk Producers Federation (NMPF), based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own. For more, visit www.nmpf.org.

The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation’s dairy manufacturing and marketing industry, which supports more than 3 million jobs that generate $159 billion in wages and $620 billion in overall economic impact. IDFA’s diverse membership ranges from multinational organizations to single-plant companies, from dairy companies and cooperatives to food retailers and suppliers, all on the cutting edge of innovation and sustainable business practices. Together, they represent 90 percent of the milk, cheese, ice cream, yogurt and cultured products, and dairy ingredients produced and marketed in the United States and sold throughout the world. Delicious, safe and nutritious, dairy foods offer unparalleled health and consumer benefits to people of all ages. Visit IDFA at www.idfa.org.

Raise Your Milk Glasses, America: NMPF Shares the Facts on World Milk Day

Posted on by Theresa Sweeney

ARLINGTON, Va. – The National Milk Producers Federation is pointing out some key facts about U.S. dairy in observance of World Milk Day on June 1 and the National Dairy Month that follows.

The state of the industry

  • Total domestic consumption of milk has risen four of the past five years and reached a record in 2018.
  • While per-capita milk U.S. consumption has declined, consumption of non-fluid dairy products such as cheese have increased, with butter last year at its highest per-capita consumption in more than 50 years.
  • U.S. dairy export volumes reached a record in 2018, increasing 9 percent over the prior year despite stiff trade winds. The value of U.S. exports was $5.59 billion, 2 percent more than the prior year, despite trade disturbances that to date have cost farmers at least $2.3 billion in revenues.

Sustainability and animal welfare

  • The U.S. dairy industry contributes approximately two percent of total U.S. greenhouse gas emissions—the lowest average GHG intensity of milk production worldwide.
  • Fruits and vegetables, grains, and dairy are roughly equal in greenhouse-gas emissions.
  • Through the leadership of NMPF’s National Dairy Farmers Assuring Responsible Management (FARM) Program, which includes 98 percent of the U.S. milk supply, U.S. dairy producers are the first livestock animal care program in the world to be recognized for its animal welfare standards. FARM gained that recognition last year from the International Organization for Standardization, founded by the UN.

Consumer choice

  • Milk is consumers’ dominant choice compared compared to plant-based competitors. In a typical week, U.S. consumers buy more than 65 million gallons of milk, compared to about 6 million gallons of plant-based beverages. Milk also costs about 40 percent less, according to consumer sales and pricing data.
  • Milk is a key source of nine essential nutrients crucial to a healthy diet.

And, finally …

  • Milk is the product of a lactating animal, per the U.S. Food and Drug Administration’s unenforced rules.

“As World Milk Day is celebrated globally, remember some key facts,” said Jim Mulhern, president and CEO of NMPF. “Dairy has faced economic hardships these past few years, but hard-working producers stand strong behind a high-quality product. Thank a dairy farmer on World Milk Day, for feeding America and the world.”

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The National Milk Producers Federation (NMPF), based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own.  For more, visit www.nmpf.org.

NMPF Urges the President to Throw Away Possible New Tariffs Against Mexico

Posted on by Theresa Sweeney

ARLINGTON, Va. – From National Milk Producers Federation President and CEO Jim Mulhern:

“Senator Chuck Grassley is right: Border security issues are border security issues, and trade issues are trade issues. New tariffs against Mexico are unlikely to secure the border, but judging from reaction on Capitol Hill, they may very well jeopardize the chances of passing the USMCA, a key White House priority and one that’s crucial for future agricultural prosperity.

“For dairy farmers, renewed turmoil with Mexico also threatens gains made earlier this month, when Mexico dropped retaliatory tariffs against U.S. cheese. Re-escalating trade tensions only harms farmers further, just when they were seeing glimmers of hope.”

NMPF estimates that producers have lost at least $2.3 billion in revenues through March due to higher tariffs against U.S. dairy, which has lowered milk prices for all producers.

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 The National Milk Producers Federation (NMPF), based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own. NMPF’s member cooperatives produce the majority of U.S. milk, making NMPF the voice of dairy producers on Capitol Hill and with government agencies. For more, visit www.nmpf.org.

NMPF Statement on Federal Trade-Mitigation Package for Farmers

Posted on by Theresa Sweeney

ARLINGTON, Va. – From National Milk Producers Federation President and CEO Jim Mulhern:

“Dairy farmers have been harmed substantially by disrupted markets. We know that USDA is concerned about the damage being done to dairy farmers by ongoing tariff battles. We hope it will use the full range of tools available to provide a large segment of the payment in the first tranche to appropriately assist milk producers who have experienced a prolonged downturn in prices because of these conflicts,” he said. “We appreciate USDA’s concern for dairy’s needs, and we look forward to working with USDA, Congress and the White House as the department further develops its plans.”

NMPF estimates that producers have lost at least $2.3 billion in revenues through March due to higher tariffs against U.S. dairy, which has lowered milk prices for all producers.

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The National Milk Producers Federation (NMPF), based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own. NMPF’s member cooperatives produce the majority of U.S. milk, making NMPF the voice of dairy producers on Capitol Hill and with government agencies. For more, visit www.nmpf.org.

NMPF Celebrates Lifting of Tariffs Against U.S. Dairy; Hard Work Remains on Trade

Posted on by Theresa Sweeney

ARLINGTON, Va. – The National Milk Producers Federation today celebrated Mexico’s lifting of retaliatory tariffs against U.S. cheese exports. Still, hard work remains for lawmakers and officials to further improve the trade outlook for dairy farmers, with the U.S.-Mexico-Canada Agreement yet to be approved and a prolonged trade dispute with China clouding dairy exports.

“Dairy farmers have much to celebrate, with the resumption of normal business with our largest export partner,” said Jim Mulhern, president and CEO of NMPF. “To move forward in boosting exports, Congress needs to pass the USMCA, and administration officials need to resolve the latest impasse in U.S. negotiations with China in a way that’s favorable to producers. Meanwhile, trade negotiations with Japan and other key partners also must move ahead. The time for progress on all fronts is now.”

Mexico is the largest destination for U.S. dairy products, with Mexico purchasing $1.4 billion last year. Mexico’s retaliatory exports against dairy resulted from the U.S. imposition of tariffs against Mexican metals last year. After the three nations announced the end of the metal tariffs on Friday, the retaliatory tariffs were lifted shortly thereafter. Canada, the second-largest destination, also lifted its retaliatory tariffs against U.S. yogurt.

The USMCA, concluded last fall but still not voted on in Congress, would restore trade certainty with our largest export market and increase access to Canada’s market while making key changes to Canada’s trade-distorting dairy-pricing policies. Meanwhile, trade conflict with China, the third-biggest buyer of U.S. dairy, intensified last week. The escalation of trade tensions has left tariffs on U.S. dairy exporters in place, and China recently increased tariffs on U.S. lactose and infant formula, among other goods, showing continued trade damage to U.S. farmers.

The USDA is currently considering assistance to farmers harmed by trade-related actions. NMPF continues to advocate that the USDA develop a robust dairy package that reflects the damages producers have faced.

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The National Milk Producers Federation (NMPF), based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own. NMPF’s member cooperatives produce the majority of U.S. milk, making NMPF the voice of dairy producers on Capitol Hill and with government agencies. For more, visit www.nmpf.org.

Dairy Industry Cheers Rollback of Tariffs That Bolsters USMCA Chances

Posted on by Theresa Sweeney

ARLINGTON, VA – U.S. dairy officials today congratulated the governments of the United States, Mexico and Canada for reaching an agreement to roll back metal tariffs that have soured U.S.-Mexico cheese trade and slowed passage of the United States-Mexico-Canada Agreement (USMCA).

The United States agreed to end Section 232 tariffs on steel and aluminum imports from its North American neighbors. In return, U.S. dairy officials expect that Mexico will drop their retaliatory tariffs against U.S. dairy products – including duties as high as 25 percent on U.S. cheese exports to Mexico.

“This is an important development for the U.S. dairy industry, and we applaud the hard work of negotiators from all three countries that made it possible as well as the numerous members of Congress that have insisted upon the need to resolve the Section 232 metal tariffs dispute with our North American partners,” said Tom Vilsack, president and CEO of the U.S. Dairy Export Council. “If Mexico lifts its tariffs on U.S. dairy in response, it would be a welcome return to normalcy with our number one export market. It would also build vital momentum for swiftly advancing USMCA towards passage.”

“America’s struggling dairy farmers are in need of some good news, and today’s announcement certainly helps,” said Jim Mulhern, president and CEO of the National Milk Producers Federation. “This paves the way for Mexico to drop retaliatory tariffs that have harmed dairy, and for Congress to take its next step to help our producers – to vote on USMCA and quickly ratify it.”

Mexico is, by far, America’s biggest dairy customer, with $1.4 billion in sales last year. U.S. products accounted for 80 percent of Mexican dairy imports by value in 2018, but that dominant market share was being jeopardized by the retaliatory tariffs.

The tariffs were likewise making it politically difficult for Congress to pass USMCA – a pact that modernizes the North American Free Trade Agreement, maintains U.S. dairy sales into Mexico, expands dairy market access in Canada, and reforms many nontariff barriers.

Vilsack and Mulhern also stressed the importance of finding similar common ground with China, which also slapped retaliatory tariffs on U.S. dairy exporters in 2018 and recently upped the ante by hiking them further on some products. As a result of last year’s move by China, U.S. exports to that fast-growing dairy market fell by more than 40 percent in the first quarter of 2019 compared to the same period last year. NMPF and USDEC have consistently advocated the urgency of resolving both the 232 and China disputes to allow our exporters to compete effectively in those markets.

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The U.S. Dairy Export Council is a non-profit, independent membership organization that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders. Its mission is to enhance U.S. global competitiveness and assist the U.S. industry to increase its global dairy ingredient sales and exports of U.S. dairy products. USDEC accomplishes this through programs in market development that build global demand for U.S. dairy products, resolve market access barriers and advance industry trade policy goals. USDEC is supported by staff across the United States and overseas in Mexico, South America, Asia, Middle East and Europe. The U.S. Dairy Export Council prohibits discrimination on the basis of age, disability, national origin, race, color, religion, creed, gender, sexual orientation, political beliefs, marital status, military status, and arrest or conviction record. www.usdec.org.

The National Milk Producers Federation (NMPF), based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own. NMPF’s member cooperatives produce the majority of U.S. milk, making NMPF the voice of dairy producers on Capitol Hill and with government agencies. For more, visit www.nmpf.org.

American Butter Institute: ‘Fake’ Butter is Mislabeled

Posted on by Theresa Sweeney

By: Carrie Muehling – ORIGINAL POST

More plant-based products are entering the marketplace labeled as butter, and the dairy industry wants to put a stop to that practice. NMPF Executive Vice President and American Butter Institute Executive Director Tom Balmer said these products are mislabeled based on the standard of identity that exists for butter.

“The butter standard of identity, which is the only federal food standard established by an act of Congress, and it’s the oldest food standard that’s still in effect in the United States, requires that the product be made from cream and be not less than 80 percent milk fat in the finished product,” said Balmer.

He added that butter has a very simple ingredient list. “Virtually no product has as clean a label as butter, in the case of salted butter being cream and salt – two ingredients,” he said.

Balmer attributes the increase in these types of products coming into the marketplace to a decline in sales of margarine and vegetable spreads, while per capita consumption of butter continues to increase. He said the dairy industry has no problem with these products, but disagrees with labeling them as butter instead of margarine or some other kind of spread.