Dairy industry voices pros and cons to TPP in front of U.S. International Trade Commission

The U.S. Dairy Export Council (USDEC) and National Milk Producers Federation (NMPF) continued to play an active role in the Trans-Pacific Partnership (TPP) trade agreement process this week, as USDEC President Tom Suber testified before the U.S. International Trade Commission (USITC) representing the U.S. dairy industry.

USITC held three days of hearings to gather information for an economic analysis of TPP as mandated by Trade Promotion Authority legislation. That analysis includes the pact’s impact on specific business sectors, such as agriculture. Suber, following detailed written comments to USITC submitted jointly by USDEC and NMPF in December, sought to outline issues and concerns of the U.S. dairy business. (To view a copy of the full written comments, click here.)

“USDEC, working with NMPF and other organizations in the dairy industry, is still completing its overall analysis of TPP,” said Suber. “The deal falls short in providing the degree of market access we had been seeking, but it also avoids a disproportionate opening of the U.S. market to dairy exporters. While we don’t give the pact a failing ‘grade,’ until we have come to a final analysis of its net benefits, we felt it was important to participate in USITC’s assessment and identify points we believe the agency should consider in its economic analysis.”

The agreement for example contains landmark non-tariff achievements dealing with sanitary and phytosanitary (SPS) rules and geographical indication (GI) provisions. TPP is the first U.S. trade agreement to include rules and disciplines on SPS measures that go beyond those contained in the World Trade Organization (WTO) SPS agreement.

“The strengthened SPS commitments address the escalating threat that unwarranted and sudden SPS measures are posing to U.S. agricultural exports around the world,” said Suber. “Nearly all the ‘WTO-plus’ provisions are enforceable through the TPP’s settlement mechanism.”

Furthermore, prior to TPP, U.S. trade deals were virtually silent on GIs. TPP’s groundbreaking GI provisions establish a more equitable international model for approaching the issue of GI registration in sharp contrast to the fundamentally flawed European Union approach that uses Gis in trade negotiations as bargaining chips for market access.

“These achievements may be difficult to quantify through traditional economic modeling, but are certainly relevant to the economic gains the United States may hope to achieve through TPP,” Suber said.

USDEC also identified of number of additional factors pertinent to USITC’s assessment efforts and urged the agency to take them into account. Those factors include TPP’s impact on U.S. exports in existing FTA partner markets (like Mexico and Peru) and elsewhere in light of TPP-region competition from Australia and New Zealand; the impact of U.S. tariff elimination on milk powders and specific cheeses; the expected level of exports from Canada to the United States; the likelihood of intentionally obstructive regulatory barriers; the degree of flexibility created by the agreement’s rules of origin; and the use of new TPP safeguard provisions by the United States.

“We stand ready to work with USITC analysts following these hearings to discuss these recommendations and to assist in their efforts,” Suber said.

Legislation mandates that USITC deliver its assessment to the president and Congress no more than 105 days after the president signs the agreement. The earliest the president can sign the agreement is February 4, which would make the USITC report due by May 18.

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The U.S. Dairy Export Council (USDEC) is a non-profit, independent membership organization that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders. Its mission is to enhance U.S. global competitiveness and assist the U.S. industry to increase its global dairy ingredient sales and exports of U.S. dairy products. USDEC accomplishes this through programs in market development that build global demand for U.S. dairy products, resolve market access barriers and advance industry trade policy goals. USDEC is supported by staff across the United States and overseas in Mexico, South America, Asia, Middle East and Europe.

The National Milk Producers Federation (NMPF), based in Arlington, Va., develops and carries out policies that advance the well-being of U.S. dairy producers and the cooperatives they collectively own. The members of NMPF’s 30 cooperatives produce the majority of the U.S, milk supply, making NMPF the voice of nearly 32,000 dairy producers on Capitol Hill and with government agencies. For more on NMPF’s activities, visit www.nmpf.org.

The U.S. Dairy Export Council prohibits discrimination on the basis of age, disability, national origin, race, color, religion, creed, gender, sexual orientation, political beliefs, marital status, military status, and arrest or conviction record.

NMPF Now Accepting Applications for 2016 Scholarship Program

The National Milk Producers Federation is now accepting applications for its National Dairy Leadership Scholarship Program for academic year 2016-2017.

Each year, NMPF awards scholarships to outstanding graduate students (enrolled in Master’s or Ph.D. programs) who are actively pursuing dairy-related fields of research that are of immediate interest to NMPF member cooperatives and the U.S. dairy industry at large. 

Graduate students pursuing research of direct benefit to milk marketing cooperatives and dairy producers are encouraged to submit an application. Applicants do not need to be members of NMPF to qualify.  The top scholarship applicant will be awarded the Hintz Memorial Scholarship, which was created in 2005 in honor of the late Cass-Clay Creamery Board Chairman Murray Hintz.

Recommended fields of study include but are not limited to Agriculture Communications and Journalism, Animal Health, Animal and/or Human Nutrition, Bovine Genetics, Dairy Products Processing, Dairy Science, Economics, Environmental Science, Food Science, Food Safety, Herd Management, and Marketing and Price Analysis. 

Applications must be received no later than Friday, April 8, 2016.  For an application or more information, please visit the NMPF website or call the NMPF office at 703-243-6111.

NMPF Kicks Off Centennial Year

This January marks the start of NMPF’s 100th year of leadership and advocacy on behalf of America’s dairy farmers. A century ago, dairy farmer leaders gathered in Chicago to create a cooperative organization to tackle the policy challenges they faced. Today, 100 years later, the specific objectives may have changed, but the need for an industry-wide collaborative effort has not.

To help commemorate this milestone, the NMPF centennial booklet is available for purchase for $20. This publication chronicles the Federation’s entire history through in-depth chapters and historic photos. If you’re interested in buying one, please contact Maddy Berner, mberner@nmpf.org.

The new NMPF new logo, which still features the Capitol dome but with a more modern look, is being deployed across a variety of media, from digital uses to stationery. Starting this month, all NMPF communications materials will feature this refreshed design.

Also on the centennial agenda is a new website feature titled “This Week in NMPF History.” Each Monday throughout the year, the home page of the NMPF website will cite an historic event that occurred during that same week at some point in the Federation’s history. These notable events will also be shared on Twitter and Facebook. The goal for this campaign is to share more about the Federation’s many endeavors throughout its century-long history of helping America’s dairy farmers and co-ops.

FSMA Training Available for NMPF Members

NMPF staff have received Lead Instructor training from the Food Safety Preventive Controls Alliance (FSPCA) to become instructors for the FSMA Preventive Controls for Human Food rule.

Among other things, the Preventive Controls (PC) rule requires each food processing facility to have a “preventive controls qualified individual” on staff who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by FDA or is otherwise qualified through job experience to develop and apply a food safety system. 

The FSPCA course — which NMPF staff are now able to offer — is the standardized curriculum that FDA considers adequate; taking the FSPCA training will meet the requirements in the rule for training of a preventive controls qualified individual.

NMPF will offer the dairy processing industry the necessary training to become compliant with the PC rule.  NMPF is already planning two courses for the dairy industry, one in Arlington in April and one in May in the Chicago area. Additional course offerings will be scheduled as requested.

The course agenda and materials for these courses were developed by FSPCA under a grant from FDA; the same training is being given to FDA and state inspectors. Each course will last 2½   days, providing attendees with the knowledge to allow them to develop the necessary food safety plans to meet the new and enhanced FDA requirements that go into effect over the next three years, and to fulfill the required training that FDA recommends.

Attendees will receive a registered Certificate of Attendance that is a part of the requirements to be a “Preventive Controls Qualified Individual.” This will allow those individuals to demonstrate that they have attended the recommended training to be able to develop, implement and monitor a company’s food safety plan.

The course is divided into 16 chapters, which can only be conducted by FSPCA-approved trainers who have attended the required Lead Instructor class.  Please contact Beth Briczinski or Clay Detlefsen for further details about NMPF course offerings.

FARM Program to Host Colorado Train-the-Trainer Sessions, Educational Webinars

The FARM program will be having a train-the-trainer and evaluator training in Denver, Colo., at the Westin Denver International Airport on February 23-25.

The train-the-trainer session will be held on Tuesday, February 23rd and Wednesday, February 24. Trainers will spend the second day on a nearby dairy farm receiving live evaluation training. Trainers are certified to conduct on-farm evaluations for the FARM animal care program and be certified to train evaluators.

The evaluator training session is classroom only and will be held at the Westin on Thursday, February 25th from 8:00 a.m. to 1:30 p.m. Evaluators are certified to conduct on-farm evaluations.

Subsequent training dates and locations will be announced in early 2016. However, this will be the only training on the current version of the FARM Program—all other trainings will be held in the 2nd half of 2016 and will focus on the new version of the Program. If you wish to train or recertify staff to complete evaluations this year, these trainings will be your only opportunity before we begin training on Version 3.0 (which will formally launch January 2017) in the fall.  Reserved rate booking with the hotel ends February 1, 2016 at 5:00 p.m. Register for the Denver trainings here. Book your hotel for the Denver trainings here.

Webinars for Co-op Sales and Field Staffs

This month the National Dairy FARM Program will host several webinars to help dairy organizations’ sales team and field staff improve their knowledge and understanding of the FARM Program. For sales teams, these webinars will provide key talking points to help them answer key customer questions about animal care. For field staff, webinars will provide answers to questions they might hear from producers in the field.

Each webinar is scheduled for one hour with plenty of time to answer all questions. For more information, please contact Emily Meredith or Ryan Bennett

Deadline Extended for Comments on Version 3.0 of FARM Animal Care Manual

The deadline to submit feedback on the FARM Program’s third update to its reference manual has been extended by nine days to January 15, 2016. The reference manual, which outlines best management practices central to the program, is reviewed and reissued every three years.

Last fall, NMPF’s Animal Health and Well-being Committee approved edits to the manual suggested by the FARM Program Technical Writing Group, comprised of academics, veterinarians, producers and co-op staff who reviewed the latest research, discussed feedback received from FARM Program evaluators and sifted through recommendations from dairy customers.

The committee’s draft includes both minor and substantive edits to all 11 chapters of the manual. Those interested in providing comments on the draft Animal Care manual should utilize the FARM website comment form.  All comments must be submitted to Emily Meredith, NMPF Vice President of Animal Care, by Friday, Jan. 15.

CWT members capture 20 million pounds of export sales contracts in December

Cooperatives Working Together assisted member cooperatives in winning 36 contracts to sell 9.072 million pounds of cheese, 175,370 pounds of butter, and 11.155 million pounds of whole milk powder in December. The product will be shipped from December 2015 through June 2016 to customers in Asia, the Middle East, Oceania and South America.

These sales bring the 2015 CWT contract totals to 57.1 million pounds of cheese, 25.8 million pounds of butter, and 49.9 million pounds of whole milk powder. CWT-assisted transactions will move the equivalent of nearly 1.5 billion pounds of milk on a milkfat basis to customers in 36 countries on five continents.

Developed by NMPF, CWT’s export assistance program is supported on a voluntary basis by dairy farmers across the nation. By helping to move U.S. dairy products into world markets, CWT helps maintain and grow U.S. dairy farmers’ share of these expanding markets which, in turn, works to improve dairy farmer milk prices.

Renewal of the CWT program for the period 2016 through 2018 is underway. All cooperatives and dairy farmers are encouraged to add their support to this important program. Membership forms are available here.

New edition of federal dietary guidelines encourage Americans to drink more milk

The new federal Dietary Guidelines for Americans deliver an emphatic message that Americans should consume more dairy products – an important endorsement of the irreplaceable role that dairy foods play in American’s diets.

The eighth edition of the guidelines, released Jan. 7, revealed that more than 80 percent of the U.S. population is not consuming the recommended amount of dairy. The government recommends that a healthy eating pattern include three servings a day of fat-free or low-fat dairy foods such as milk, yogurt and cheese. The guidelines also defined milk as a nutrient-dense food, one that improves bone health and decreases the risk of heart disease and obesity.

Last May, NMPF had provided extensive testimony to the advisory committee that compiled the guidelines, reminding them that key nutrients missing from Americans’ diets, such as calcium, Vitamin D and potassium, are found in abundance in dairy foods.

“The 2015 dietary guidelines give Americans an easy New Year’s resolution for 2016 to improve their health: consume more dairy foods,” said Jim Mulhern, president and CEO of NMPF. “These guidelines reinforce that dairy is the answer to a healthier diet.”

NMPF, National Dairy Council and several other dairy organizations released a joint statement Thursday affirming the “unrivaled contribution made by dairy foods.” The statement added that “the good news for people across the country is that dairy foods taste great, are accessible almost anywhere, contain essential nutrients and come in a variety of options from lactose-free to low-fat, fat-free or lower sodium — all at a reasonable cost.”

The DGA serves as the basis in developing federal food, nutrition, and health policies and programs, including the National School Breakfast and Lunch Programs. It is also the basis for federal nutrition education materials designed for the public and for the nutrition education components of HHS and USDA food programs.

NMPF Works with Congress to Achieve Key Objectives at End of 2015

The year-end spending and tax legislation approved by Congress in the waning days of 2015 contained three crucial items that NMPF had been pushing Congress to include in the measure.  All of the items will help improve the economic conditions of the dairy industry in the New Year.  They include:

  • Resolution of the WTO Country-of-Origin Labeling case for beef and pork, which threatened to generate new tariffs on U.S. dairy products exported to Canada and Mexico unless portions of the U.S. law were repealed by the year-end package;
  • A permanent extension of the Section 179 tax credit, which allows farmers and other small businesses to write off capital purchases immediately, instead of over time. The Section 179 provision will permanently allow a business to expense up to $500,000, up from a limit of $25,000;
  • A five-year extension of the 50% bonus depreciation, which allows companies to lower the cost of capital for investment in qualified assets while increasing the cash flow for their businesses.  The bill extends the bonus depreciation for property acquired and placed in service during 2015 through 2019.

In addition to these measures that were included in the $18 trillion spending and tax package signed into law on December 18, a new multi-year highway transportation bill approved December 3rd contained an NMPF-backed measure to allow states to permit milk haulers to increase their truck weights beyond interstate highway system limits. This will allow milk trucks in some states to carry more product without being forced to offload portions of it at state borders. The truck provision, fought for by NMPF and its members, means fewer vehicles will be needed to transport milk, cutting costs for both farmers and consumers.

NMPF worked particularly hard on fixing the Country of Origin Labeling, or COOL, program. As the threat of higher tariffs on U.S. exports loomed larger, NMPF led dairy industry efforts in asking Congress to prevent the loss of millions dollars in exports to two of the U.S.’s leading markets.  Canada and Mexico were permitted by the World Trade Organization to retaliate against the U.S. because its meat labeling program was in violation of international trade rules. The repeal prevents new tariffs on U.S. dairy products at a time when global dairy markets are already depressed.

The two tax measures were especially beneficial in a year when farmers’ profits have been squeezed by low milk prices. According to NMPF president and CEO Jim Mulhern, “Making the Section 179 credit permanent is a very welcome outcome after several years of Congress enacting a series of short-term extensions of the credit.”

Left out of the year-end legislation were several other issues that NMPF was seeking, including a federal preemption of mandatory state GMO labeling laws; changes to child nutrition programs to ensure increased access to dairy products in schools; an enforcement ban on the Environmental Protection Agency’s controversial Waters of the U.S. (WOTUS) rule; and a proposal creating a manure nutrient recovery tax credit.

Mulhern said NMPF will work with Congress in 2016 to address these and other measures important to dairy farmers. Senate farm leaders have already pledged to work on the reauthorization of the child nutrition programs early in the year. Implementation of the WOTUS rule is suspended nationwide pending the outcome of a court challenge. Regardless, it is likely to face continued opposition in Congress.

JOINT STATEMENT: Government’s 2015 Dietary Guidelines Affirms Role of Dairy Foods in Healthy Eating Patterns

The final version of the 2015 federal Dietary Guidelines for Americans (DGA) affirms the vital, unrivaled contribution made by dairy foods, and reminds Americans that they will continue to benefit from three daily servings of low-fat and fat-free dairy.

In fact, the DGA notes that current intakes of dairy foods for most Americans “are far below recommendations of the Healthy U.S.-Style Pattern,” and they call for a shift to consume more dairy products. Milk, cheese and yogurt are important answers to the question of how Americans should change their diets for the better.

As America strives to create a culture of wellness, the 2015 DGA embraces flexibility to help people build and enjoy healthy eating patterns that will nourish them physically, while also nourishing cultural and personal connections. Regardless of one’s path to a healthy diet, three daily servings of low-fat or fat-free dairy foods like milk, cheese or yogurt can play an important role in healthy eating and well-being, from childhood through adulthood.

While people eat foods, not nutrients, the nutrients in food do matter. Low-fat or fat-free dairy foods are fundamental to all of the patterns recommended by the DGA: Healthy US-style Pattern, Healthy Vegetarian-Style Pattern and Healthy Mediterranean-style Pattern. That’s because low-fat and fat-free dairy foods offer a unique set of nine essential nutrients, including calcium, vitamin D and potassium, which most people do not get enough of in their diets.

In fact, because of dairy foods’ nutrient-rich package, it can be challenging for most Americans, mainly those aged nine and older, to meet nutrient recommendations without eating three servings of dairy a day. When foods from the dairy group are removed from daily eating patterns, or replaced with sugar-sweetened beverages, calcium, iron, magnesium, vitamin A and riboflavin dropped below 100% of goals. What’s more, levels of vitamin D and potassium, as well as choline, dropped substantially.

The new Guidelines note “strong evidence shows that healthy eating patterns are associated with a reduced risk of cardiovascular disease (CVD). Moderate evidence indicates that healthy eating patterns also are associated with a reduced risk of type 2 diabetes, certain types of cancer… overweight, and obesity.” In addition, “research also has linked dairy intake to improved bone health, especially in children and adolescents.”

The good news for people across the country is that dairy foods taste great, are accessible almost anywhere, contain essential nutrients and come in a variety of options from lactose-free to low-fat, fat-free or lower sodium — all at a reasonable cost. In fact, you can get three servings of milk for less than $1 a day (with each serving at about 25 cents). And with 8 grams of protein in every 8 ounces, milk is a natural source of high-quality protein, meaning it provides the full mix of essential amino acids our body needs.The dairy community is committed to doing its part to ensure healthy products are available to enhance the health of people and communities, now and for future generations.

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National Dairy Council

For 100 years, National Dairy Council (NDC), the non-profit organization funded by the national dairy checkoff program, is committed to nutrition education and research-based communications. NDC provides science-based nutrition information to, and in collaboration with, a variety of stakeholders committed to fostering a healthier nation, including health professionals, educators, school nutrition directors, academia, industry, consumers and media. Established in 1915, NDC comprises a staff of registered dietitians and nutrition research and communications experts across the country. NDC is dedicated to promoting child health and wellness through programs such as Fuel Up to Play 60. Developed by NDC and the National Football League (NFL), Fuel Up to Play 60 encourages youth to consume nutrient-rich foods and achieve at least 60 minutes of physical activity every day. See more at: www.nationaldairycouncil.org.

National Milk Producers Federation

The National Milk Producers Federation (NMPF), based in Arlington, VA, develops and carries out policies that advance the well-being of dairy producers and the cooperatives they own. The members of NMPF’s 31 cooperatives produce the majority of the U.S. milk supply, making NMPF the voice of more than 40,000 dairy producers on Capitol Hill and with government agencies. Visit www.nmpf.org for more information.

International Dairy Foods Association

The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation’s dairy manufacturing and marketing industries and their suppliers, with a membership of more than 550 companies representing a $125-billion a year industry. IDFA is composed of three constituent organizations: the Milk Industry Foundation (MIF), the National Cheese Institute (NCI) and the International Ice Cream Association (IICA). IDFA’s nearly 200 dairy processing members run nearly 600 plant operations, and range from large multi-national organizations to single-plant companies. Together they represent more than 85 percent of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States. For more information visit www.idfa.org.

MilkPEP

The Milk Processor Education Program (MilkPEP), Washington, D.C., is funded by the nation’s milk companies, who are committed to increasing fluid milk consumption. The MilkPEP Board runs the Milk Life campaign, a multi-faceted campaign designed to educate consumers about the powerful nutritional benefits of milk – with 9 essential nutrients, including high-quality protein, in each 8 ounce glass. For more information go to milklife.com.

A New Year, a New Century for NMPF

The start of a new year is a great opportunity to reflect back on the accomplishments of the past 12 months and focus on important goals to achieve in the coming year.  That effort is as relevant to organizations such as NMPF as it is to individuals.  So, here’s a quick review of 2015’s highlights, and some of the items that National Milk has on its to-do list for 2016.

The reality in Washington is that, given the current partisan divide between the White House and Congress, few new major policy initiatives have any chance of being enacted into law.   That was true last year and, as the presidential campaign season really gets underway next month in Iowa and New Hampshire, it will be even more so in 2016.  Thus, despite NMPF’s determined efforts to advance comprehensive immigration reform, the window of opportunity to make it happen didn’t open in 2015, and is not expected to this year.  Ensuring farmers have an adequate labor supply is a critically important goal for NMPF, but political gridlock in Washington continues to block any significant reform of immigration law.

While major tax reform also wasn’t on the table last year, we were ultimately able to persuade Congress to pass important tax relief for farmers and other small businesses last month. The tax extenders package approved at the end of the session included key NMPF priorities, such as a permanent extension of the Section 179 credit, and a five-year extension of the bonus depreciation tax measure. NMPF and its member co-ops fought hard for these important provisions and were ultimately successful in including them in the tax package. We also worked hard to get Congress to include a tax credit in the package for investments in manure separation technologies, but came up short.  That effort will continue in 2016.

We were also successful in convincing Congress to fix the Country of Origin Labeling program for meat, which headed off efforts by Canada and Mexico to impose new tariffs on our dairy exports. NMPF, the U.S. Dairy Export Council and the International Dairy Foods Association led the dairy industry effort to resolve the COOL conflict, repeatedly urging Congress to head off retaliatory tariffs and working with Senate Agriculture Committee leaders on the repeal effort.

Meanwhile, there are a number of things that didn’t get done on Capitol Hill in 2015 that we will continue to push this year. Here are some of the big-ticket items:

First, Congress needs to pass a law establishing a voluntary, national standard for the labeling of foods with GMO ingredients.  Vermont’s mandatory GMO labeling law will go into effect this summer if the federal government doesn’t preempt such laws – or if courts don’t enjoin it, which the legal system has so far not done.  The food industry is already dealing with a plethora of confusing marketing claims regarding purported health benefits.  We don’t need states adding to the confusion with a hodge-podge of their own mandated GMO ingredient labels.

Second, we will continue to push Congress to intervene in the Waters of the U.S. regulation to avoid the uncertainty of the murky status quo.  The new law, which went into effect last year, is still too confusing to farmers about which of their waterways are regulated under the Clean Water Act.  A court injunction suspended implementation of the regulation for now, but court roadblocks are a less desirable defensive approach than a strong action from the House and Senate to halt the EPA from moving forward with WOTUS.

One of the biggest achievements for the dairy sector we were able to achieve last year was the goal-line stand to prevent an unbalanced Trans-Pacific Partnership agreement.  America’s dairy farmers had a great deal riding on whether any new access to our market granted to New Zealand would be balanced by new export opportunities in Japan and Canada.  While a detailed assessment of the final, negotiated package is still in the works, we were able to prevent the worst-case scenario of a wildly-imbalanced outcome, which is a big relief for the U.S. dairy sector.

Now the question is whether Congress will tackle the TPP deal in 2016.  The signs from Capitol Hill are still unclear as to whether the House and Senate will vote on the TPP prior to November’s elections.  This is yet another indication that the agenda in Washington this year will be driven by political forces outside the Beltway.

In the nutrition arena in 2016, we’re expecting the federal Dietary Guidelines to be released any day now.  The hope and expectation is that the guidelines will maintain – and perhaps even upgrade – the current recommendation to consume 2-3 servings of dairy foods per day.  And at some point, the ongoing revelations we’ve seen in the past few years about saturated fat not being the bogeyman in our diets will be reflected in federal food advice, even if not in the 2016 Dietary Guidelines.

NMPF also will continue working with Congress this year to update the Child Nutrition Act, which authorizes the school lunch and other federal feeding programs.  We want to use this legislation to increase the availability of flavored milk in schools.  That’s an important objective we hope to achieve in 2016, and it will have a positive effect on milk consumption.

Our export-focused Cooperatives Working Together program had a busy and productive year in 2015, exporting the equivalent of nearly 1.5 billion pounds of U.S. milk into world markets.  In a year of depressed world dairy market prices, CWT helped keep America’s dairy industry in the game – tightening the supply-demand balance in the domestic market and improving farm milk prices beyond what they would have been if that milk had been sold domestically.  Let’s hope that world dairy prices improve this year; whatever happens, because of the foresight and commitment of CWT member co-ops and many individual farmer contributors, CWT will be there to help.

Lastly, 2016 will be a watershed year for NMPF because this is the centennial of the organization’s founding.  It was a century ago that dairy farmer leaders gathered in Chicago to forge a new means of cooperating to tackle the policy challenges they faced.  While the specific issues have changed, the nation’s dairy farmers still face challenges. National Milk has fought hard for the dairy producer community on issue after issue during the last 100 years, and we will continue to lead our industry forward throughout the 21st century.

We will be commemorating our centennial this year in a variety of ways.  In fact, we’ve already produced a booklet that offers highlights of the past 100 years.  Two-thousand-sixteen represents not just a new year, but a new century for NMPF.  And by working together, farmers and their cooperatives involved in NMPF have the ability to achieve much more in the coming days and years.