Tag: un food systems summit

U.S. Dairy Sustainability Efforts Recognized at UN Food Systems Summit

Posted on by Theresa Sweeney

Dairy efforts led by NMPF and the U.S. Dairy Export Council (USDEC) capped off months of work Sept. 23-24 by making great strides in positioning dairy as a core part of a sustainable food system in a well-balanced UN Food Systems Summit.

NMPF and other farm organizations have spent much of the year conducting extensive outreach with U.S. officials to help ensure that the U.S. government maximized its ability to shape the summit and the additional efforts it has been spurring to move in a trade-friendly, science-based direction.

NMPF seized multiple opportunities in September to emphasize key dairy priorities to the U.S. interagency team working on finalizing U.S. stances and messages for the summit.

  • NMPF delivered remarks at a Sept. 3 State Department summit preparation listening session calling on U.S. government leadership to ensure that future food systems work supports the role of trade, agricultural innovation, and livestock products.
  • NMPF and USDEC also submitted more detailed recommendations 8 to the U.S. government underscoring the additional needs to: (1) clearly communicate and promote the positive role of sustainable livestock systems; (2) promote a role for school milk as a key component in school meals; (3) actively work to shape UN leadership comments and reports to align with the U.S. interests; and (4) work to shape future work and steer that process toward being conducted by multilateral organizations that prioritize science-based policy making.
  • NMPF also worked with USDEC to play an active role in helping shape an agriculture coalition letter outlining summit priorities that was sent to USDA Secretary Tom Vilsack and Secretary of State Antony Blinken on Sept. 13. The letter urged enhanced work with like-minded countries to promote the benefits of rules-based international trade; support science, innovation, and technology; recognize that all production systems should seek to minimize environmental impacts without sacrificing overall diet quality and diversity; and support flexibility in addressing national, cultural, and personal interests without prescriptive or “one-size-fits-all” approaches.
  • On Sept. 14, NMPF joined a small group of other agricultural organizations to meet with USDA Deputy Secretary Jewel Bronaugh and emphasize the type of results that U.S. agriculture views as critical to feeding the world sustainably.

Secretary Vilsack and USAID Ambassador Samantha Powers announced U.S. commitments near the outset of the summit Sept. 23; those remarks focused on addressing hunger and drawing on a variety of tools to build sustainable food systems. NMPF’s President and CEO Jim Mulhern said dairy farmers need to be at the table given the positive role they play on both fronts.

“Some have viewed the summit as an opportunity to issue lengthy lists of dos and don’ts to the farmers worldwide who work hard every day to feed us all,” Mulhern said in a statement released in conjunction with the summit. “We’re proud to promote an approach that recognizes that farmers everywhere advance sustainability in many ways – with America’s dairy farmers at the forefront. Rather than trying to impose a uniform, misguided ideology on how the world eats, farms, and produces food, we all need to do our part to use limited resources wisely and efficiently to feed a growing world population in environmentally sound ways.”

The U.S. dairy industry has a big role to play to sustainably meet the world’s growing demand for dairy. To allow that to flourish, NMPF will continue to promote trade-friendly and evidence-based solutions to support diverse and healthy diets as core to sustainable food systems as U.S. dairy enhances its critical role in sustainably meeting growing global dairy demand.

Joint NMPF and USDEC Statement on UN Food Systems Summit

Posted on by Theresa Sweeney

From NMPF President and CEO Jim Mulhern:

“The National Milk Producers Federation commends U.S. officials for their leadership throughout the UN Food Systems Summit process, including the pre-summit ministerial meeting in Rome and today’s important UN discussions. We especially thank U.S. Secretary of Agriculture Tom Vilsack and USAID Administrator Samantha Power for clearly laying out key commitments of the United States in the journey to enhanced food systems. Global progress requires global engagement, and as the world’s leading producer and exporter of food, U.S. leadership is crucial to furthering sustainable approaches that enhance food and nutrition security for all.

“U.S. dairy farmers are proud of our industry’s critical support of food and nutrition security and sustainability through world-leading farming practices that create high-quality milk and dairy products. Animal agriculture plays an important role in providing a sustainable source of nutrition that’s critical for healthy diets and communities as well as a healthy planet, and we are encouraged by the many statements by world leaders today recognizing this important fact.

“U.S. dairy is proud to be part of the new Coalition of Action for Sustainable Productivity Growth for Food Security and Resource Conservation led by the U.S. government. We’re ready to do the work needed to advance the pragmatic, forward-looking approach the U.S. has charted throughout the summit’s process, in collaboration with other key players worldwide. This wide-ranging effort includes encouraging innovation through initiatives such as U.S. dairy’s Net Zero Initiative. It means applying the best science learned and adapted through our internationally recognized FARM Program. And it also means through working to mitigate food and nutrition insecurity by advocating for school milk programs worldwide, along with other important priorities.

“Some have viewed the summit as an opportunity to issue lengthy lists of do’s and don’ts to the farmers worldwide who work hard every day to feed us all. We’re proud to promote an approach that recognizes that farmers everywhere advance sustainability in many ways – with America’s dairy farmers at the forefront. Rather than trying to impose a uniform, misguided ideology on how the world eats, farms and produces food, we all need to do our part to use limited resources wisely and efficiently to feed a growing world population in environmentally sounds ways.

“NMPF looks forward to future events, such as the UN’s Climate Change Conference in November, as benchmarks to highlight and encourage further progress toward more innovative and efficient production practices. More than that, we look forward to productive, collaborative efforts that advance these goals.”

 

From USDEC President and CEO Krysta Harden:

“The U.S. Dairy Export Council deeply appreciates the extensive, high-quality work and crucial leadership the U.S. government has shown during the UN Food Systems Summit in fostering positive discussion on how the global food system can work for everyone. At a time when food and nutrition insecurity is tragically increasing in many parts of the world, the U.S. dairy industry is proud to be part of global solutions for feeding more people, more nutritiously and more sustainably than ever before. We applaud U.S. Secretary of Agriculture Tom Vilsack and USAID Administrator Samantha Power for their important remarks today highlighting the U.S. government commitments to improve global food security and invest in climate smart agricultural practices. And we look forward to working in the months ahead, both with the U.S. government through its Coalition of Action for Sustainable Productivity Growth for Food Security and Resource Conservation and with other crucial players, to build on the ambition and momentum the summit has generated to deliver a more sustainable global food system that works for all.

“Throughout these food-systems discussions, a few key principles are clear. Rules-based international trade matters. Science-based, practical policies matter. Access to affordable, nutritious foods matter. Without these key principles, conflict arises, ideology triumphs over principle, and human health suffers. To support these principles, we reaffirm our commitment to advancing science and evidence-based policy making, promoting rules-based international trade, minimizing environmental impacts without sacrificing overall diet quality and diversity, and avoiding food-systems approaches that lack the flexibility necessary to address diverse national, cultural, and personal circumstances. Instead of advancing flawed ideology, we will work with coalitions of like-minded countries and stakeholders around priority issues that encourage real progress towards more sustainable food systems and support U.S. dairy producers and exporters.

“The U.S. dairy sector excels at providing the world’s most sustainable milk at the highest level of quality, of which the world will only need more as population grows and nutrition demands increase. As an industry, U.S. dairy’s commitment to sustainability, productivity and nutrition security makes it a case study — not just in the livestock sector, but in all of global agriculture — of continuous improvement for the world’s benefit.

“We offer our continued support for the UN’s Sustainable Development Goals, for greater food and nutrition security, and all aspects of sustainability in the United States and worldwide. This dialogue will continue, and we are excited to contribute to it alongside robust U.S. leadership.”

Dairy Nourishes Africa, Building an Industry and Resilience

Posted on by Theresa Sweeney

With the UN Food Systems Summit this week and World Food Day next month, dairy’s global leadership in building sustainable, robust food chains are in the spotlight. Dairy Nourishes Africa, an initiative from Global Dairy Platform, is developing dairy’s potential in East Africa, where nutrition needs are great and dairy provides an economically promising, sustainable solution.

“It’s an opportunity for U.S. dairy to build a business base in one of the fastest-growing regions in the world over the next 20, 30 years,” said Andrei Mikhalevsky, a former CEO of California Dairies Inc. and an advisor on the DNA Project. “And it gives the US dairy industry a real opportunity to make a difference in this part of the world and to do good, starting with the work in Tanzania.”

The podcast focuses on one project, a small dairy processor in the Southern Highlands of Tanzania called Sebadom founded by entrepreneur Anaty Kokushubira Kombeson and her mother. Working with DNA, the processor is supplying local schools and working with smallholder farmers to supply fresh milk while creating jobs.

“We started this company when I had my kid, she’s six years now. When she was about to start consuming dairy products, it was a bit of a challenge to get the quality milk for her,” she said. “Because of that challenge that we faced, that is where Sebadom came in.”

Also discussing DNA and dairy’s promise are Jay Waldvogel, a board member of Global Dairy Platform and Senior Vice President of Strategy and International Development for Dairy Farmers of America, and Dai Harvey, DNA’s Regional Technical Director with Land O’Lakes Venture37, the project’s implementing partner.

To learn more about Global Dairy Platform and the DNA effort, visit globaldairyplatform.com. People interested in contributing to the effort can write the program at dna@globaldairyplatform.com. And Anaty has an Instagram page, be sure to follow it at instagram.com/sebadomyoghurt. The full podcast is here. You can also find the podcast on Apple Podcasts, Spotify and Google Podcasts. Broadcast outlets may use the MP3 file. Please attribute information to NMPF.

Things to Keep in Mind as a Big Talk Begins

Posted on by Theresa Sweeney

Even though dairy farming is an every-day, 24-hour profession, it isn’t often that a specific day or a specific event makes much of a difference in how it’s done.

But this week is a little different. The United Nations is holding its preliminary round of official meetings in a Food Systems Summit that’s examining the very nature of farming itself and could lead to policy changes around the world in the name of producing healthy food more sustainably and responsibly. Unsurprisingly, anti-animal-agriculture activists out in full force, making claims about dairy and its environmental impact in an attempt to monopolize headlines and win hearts and minds, even though their claims don’t hold up to closer scrutiny.

That’s unfortunate, because U.S. dairy plays an essential role in advancing sustainable food systems, and that’s’ what the world needs to know. U.S. dairy farmers use 30 percent less water, 21 percent less land and have a 19 percent smaller carbon footprint, per gallon of milk, in 2017 versus 2007. That leadership in global sustainability is becoming only more crucial as the industry continues working to reduce its environmental impact even more, from its Net Zero Initiative to become carbon-neutral (or better) by 2050 (or earlier) to everyday, on-farm stewardship.

Providing adequate nutrition to the world is too important to let a distorted debate mislead consumers about the value of U.S. dairy products. So, in the spirit of an intelligent global discussion, a few things to keep in mind as the UN begins its Summit.

  • Global diets need foods produced at the highest level of nutritional and environmental standards. U.S. dairy, along with the nation’s entire agriculture sector and food supply chain, has significantly reduced its environmental impact in recent decades while reducing waste and increasing production. And dairy’s taken an extra step, through its FARM Program, to ensure that science-based stewardship informs on-farm principles for exceptional care of animals and the planet. A nutritious diet demands a diversity of food products; a sustainable diet is one where every type of agriculture plays a positive role.
  • Technological advances play an essential role in feeding the world more sustainably. Just like in medicine, food systems perform best when they include science, innovation, and technology. Modern farming and food-production practices advance sustainable food systems while efficiently meeting nutritional needs. From methane digesters to improved feed mixes, dairy is a leader in technological adoption for good.
  • There is no “one-size-fits-all” food system. Historical, cultural and personal considerations; diverse production and manufacturing systems; differing levels of economic and industrial development. They all mean that there is no one diet, one approach to farming, or one set of public policies that universally apply to global food production or consumption. U.S. dairy itself reflects this diversity, with large, small, conventional, organic and other types all co-existing – often in the form of cooperatives that themselves hold great promise as a model for agricultural development worldwide.
  • Rules matter in food systems as trade builds healthy diets. International trade improves food security and food safety worldwide. It increases the accessibility, availability, and affordability of food. But the food system needs rules that promote those goals to work best. U.S. dairy supports and promotes rules-based trade, whether it be fair and accountable trade agreements or common-sense approaches to naming cheese.

We hope the UN finds these thoughts helpful, and we stand ready to support science-based, practical ideas from the UN that work for farmers and consumers while making the food system better. Food systems are too important to fall prey to misinformation, and a global discussion should be robust and sincere. The dairy community is looking forward to being part of the Big Talk – and to continue its contribution to global solutions.