ARLINGTON, Va. – In a letter today to Hamdi Ulukaya, chief executive officer of Chobani, National Milk Producers Federation (NMPF) President and CEO Jim Mulhern thanked the company for supporting transparency in the use of dairy terms on food-product labels, the subject of a recently ended FDA comment period.
“As you state in your company’s comments, ‘The improper – and illegal – use of dairy terms on plant-based alternatives poses a public health risk, in that this terminology may confuse consumers and cause them to displace the nutrients that would otherwise be provided by dairy foods,’” Mulhern wrote on behalf of NMPF. “We at National Milk share your concerns that consumers are being misled over the nutritional content of dairy versus plant-based products, and we appreciate your willingness, as the No. 1 seller of Greek yogurt in the U.S. and the nation’s second-largest yogurt manufacturer, to use your voice to speak out on this issue.”
Mulhern also noted that Chobani follows FDA rules and eschews the use of dairy terms on its non-dairy products, a contrast with competitors that flout proper practices to the detriment of consumers. “We will always strongly advocate for dairy as the superior consumer choice, but we have no objection to the presence of properly labeled plant-based imitators,” Mulhern wrote. “As Chobani is showing, such products can compete on their own merits without misappropriating dairy terms. We wish your example would be emulated by your competitors, including Danone North America, that currently peddle mislabeled products.”
NMPF will host a teleconference with the media at 1:30 P.M. (EST) on Thursday, Feb. 21, outlining the organization’s recommendations for FDA as it considers revisions to regulations regarding the use of dairy terms on labels for plant-based products. This is a time change from a release issued Friday, made due to the likelihood of a winter storm disrupting government operations on Wednesday and Thursday.
For this on-record briefing, interested journalists may call:
Toll-free number: 1-888-537-7715
Participant Passcode: 61546962 #
The National Milk Producers Federation (NMPF), based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own. NMPF’s member cooperatives produce the majority of U.S. milk, making NMPF the voice of dairy producers on Capitol Hill and with government agencies. For more, visit www.nmpf.org.
NMPF is now accepting applications for its National Dairy Leadership Scholarship Program for academic year 2019-2020. The deadline to apply is Friday, April 5.
In the past few months, NMPF and its NCIMS Committee have engaged in discussions about its participation in the 2019 National Conference on Interstate Milk Shipments (NCIMS) in St. Louis, Missouri.
In what has become an annual affirmation of dairy farmers’ commitment to keeping antibiotic residues out of the milk supply, the 2018 U.S. Food and Drug Administration (FDA) report tracking residue levels continued to show a decline in positive drug test results.
Cooperatives Working Together (CWT) helped member cooperatives secure 60 contracts, resulting in sales of 11.7 million pounds of American-type cheeses, 707,684 pounds of butter and 2.2 million pounds of whole milk powder. The product is going to 38 customers in Asia, Central America, the Middle East, North Africa, Oceania and South America. The product will be shipped during the months of January through July 2019. These transactions will move overseas the equivalent of 140.6 million pounds of milk on a milkfat basis.
Two large dairy-importing markets present promising opportunities for the U.S. dairy industry in 2019. One, Japan, ranks just behind China as a buyer of U.S. dairy. The other, the United Kingdom, is a sizable dairy purchaser that gets a large share of those suppliers from Europe — though that may be changing soon.
NMPF welcomed the introduction at the end of January of legislation sponsored by Reps. Glenn Thompson (R-PA) and Collin Peterson (D-MN), chairman of the House Agriculture Committee, that would allow whole milk in school nutrition programs.




