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NMPF Working with CCFN & U.S. Government to Combat Restrictions to U.S. Cheese Exports

October 7, 2013

Through its work in the Consortium for Common Food Names (CCFN), NMPF has continued to support extensive efforts to preserve market access for U.S. cheeses in several Latin American countries.

Products facing potential restrictions include parmesan, feta, mozzarella, provolone, romano, brie, camembert, fontina, gorgonzola, emmental, and pecorino. Countries where restrictions are developing include Colombia, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, Panama, and Peru.

In addition, limits on use of these and additional products are expected to be proposed in Singapore, a hub for shipments throughout Asia. Members concerned about this issue and interested in getting additional information can contact Shawna Morris at