The National Ice Cream Mix Association (NICMA), established in 1945, is a nonprofit trade association representing the manufacturing ice cream mix, soft serve frozen dessert mix and shake mix industry. NICMA represents member companies across the United States who share a common interest in the soft serve mix industry and uses its resources to foster and promote the general interests of its membership and the soft serve mix industry. The association aims to:
NICMA’s Annual Meeting & Convention is held every January in Fort Lauderdale, FL. It offers members and non-members the opportunity to network with others who share a common interest in supporting the ice cream mix industry. Industry speakers share their knowledge and expertise on topics that are current and relevant to the ice cream mix industry, including economic, legislative, and regulatory issues.
The 2024 NICMA Annual Meeting & Convention will be held Jan. 14 – 17 at the Lago Mar Beach Resort & Club. Contact Pat Koch (firstname.lastname@example.org) for more information.
David Catalana, President – Cumberland Dairy, Inc.
Scott Nicholas, Vice President – Taylor Company
Brett Tanttu, Treasurer and Secretary – Saputo Dairy Foods USA
Craig Colonno – Anderson Erickson Dairy
Dean Angott – C.F. Burger Creamery
Pat Galloway – Classic Mix Partners
Kevin Grow – KanPak, LLC
Ed Coryn – Dairy-Mix, Inc.
Joe Gomoll – Meadowvale, Inc.
Bob Kmetz – Prairie Farms Dairy
Donald Tiller III – Tiller Foods Inc/Southeast Dairy Processors, Inc.
Randy Carr – Turner Dairy Farms
Joe Duscher – Upstate Niagara Cooperative, Inc.
Kevin Harrah – Corbion
Kevin Griffin – Liquibox
NICMA members are encouraged to become actively engaged in the association’s activities. As a result of these collective efforts, NICMA continues to be a united organization serving the best interests of the ice cream mix industry.
Interested in becoming a member of NICMA? Complete one of the following applications:
Please contact us at 703-243-6111 with any questions or for more information about NICMA.