What's New?


Legislation Will Establish Labeling Guidelines to Help Farmers and Consumers

ARLINGTON, VA – The National Milk Producers Federation today praised the introduction of legislation in the House of Representatives that would establish federal standards for the safety and labeling of foods containing genetically modified organisms.

Delivered by Beth Briczinski, NMPF Vice President of Dairy Foods & Nutrition:

The Departments of Health and Human Services, and Agriculture, are holding a public meeting today in Bethesda, Maryland, to receive public oral comments on the Scientific Report of the 2015 Dietary Guidelines Advisory Committee. The National Milk Producers Federation is one of 70 organizations offering input on the draft report.


Jim Mulhern
NMPF President


The fact that food has become one of the more polarizing aspects of our culture in recent years is hardly news. So it should come as no surprise that the development of government recommendations about which foods to consume is also becoming a hotly contested issue, within Washington, and in households around the country.

The good news for dairy is that the nutritional evidence favoring our products is so strong that it leaves little room for debate about what federal dietary guidelines should say about milk products.

FDA Milk Safety Report Comments


In response to the new FDA milk sampling report released March 5, 2015, dairy farmer and veterinarian Dr. Karen Jordan says the results show that the nation's milk supply is safe.


The milk survey was released by the FDA’s Center for Veterinary Medicine, which sampled the raw milk from nearly 2,000 dairy farms in 2012, and conducted extensive laboratory testing on each milk sample for 31 different pharmaceutical compounds. It found that more than 99 percent of the samples were free of residues, “underscoring the safety of the milk supply,” according to the FDA. Read more from the NMPF news release.

Connect with Twitter