The USDA Food and Nutrition Service published updated nutrition standards last week for meals served through the National School Lunch and School Breakfast programs as part of the Healthy, Hunger-Free Kids Act of 2010.
The final rule is in line with the proposed changes that were first announced in January 2011. The updated standards increase the availability of fruits, vegetables, whole grains, and fat-free and low-fat milk in school meals. The standards aim to reduce the levels of sodium and saturated fat in meals, and establish minimum and maximum calorie levels for each age/grade group. read more»